Should we start calling the pocket in West Philly around 45th and Walnut “Little Beirut” or maybe “New Lebanon”? The corner is anchored by the Association of Islamic Charity Projects mosque on the northeast corner, Saad’s Halal Restaurant on the southwest corner and now Manakeesh, a Lebanese bakery and cafe, in the old bank building on the southeast corner.

After much anticipation, Manakeesh, named after its most popular dish, opened this week with a dazzling interior and vast assortment of Lebanese fare. The menu is built on the manakeesh, a Lebanese flatbread sandwich that is made to order in front of you. The standard manakeesh features zaatar, a mixture of thyme and olive oil spread on the bread before it is baked. Other traditional favorites are the cheese manakeesh, which includes an assortment of vegetables, and the lahm bajeen – minced lamb.

These are just three of the nearly 20 different kinds of manakeesh made to order. Some have a distinctly American twist, like manakeesh with pastrami or sausage, egg and cheese. But as vital as the manakeesh is to the menu, this place has a lot more to offer, including several kinds of baklava, cakes, salads and coffee. Oh the coffee. Perhaps the most prominent feature behind the counter at Manakeesh, besides the exceedingly friendly staff and the brick oven shipped over from Lebanon, is the Mac Daddy of espresso machines – the Excelsior. It’s orange and chrome and looks like something that might have come out of a Detroit auto factory in the 1950s.

Yunis Ali works the Excelsior.

The general manager of Manakeesh, Abd Ghazzawi, essentially grew up in the neighborhood. He attended the mosque school across the street from Manakeesh and has invited some of his old friends to work at the cafe. The result is an inviting atmosphere with a lot of chatter. That, he said, is the point. Ghazzawi hopes that Manakeesh becomes more than a cafe and bakery, but a “community centerpiece.” You can hear much more on his thoughts about the neighborhood around Manakeesh and the cafe itself in the interview below.

So stop by and give Abd and the others a hearty mabrouk (congratulations in Arabic). It’s been a long wait, but it was worth it. Here is the full menu.

Interview with Abd Ghazzawi: