• The Philadelphia Tribune and WHYY’s Newsworks site both have stories about the innovative high school program located in the Navy Yard called The Sustainability Workshop, which has deep West Philly connections. The school, which teaches students to solve real-world problems, is run by West Philly resident Michael Clapper, a former teacher at West Philadelphia High School and until recently an education professor at Saint Joseph’s University, and Simon Hauger, who gained national attention as the director of West Philly High’s Hybrid X Team. The program gives about 30 seniors from West Philadelphia, South Philadelphia and Furness high schools the chance to spend a year focusing on energy efficiency, climate change and other issues.

• Today’s Philadelphia Inquirer includes a story about the efforts of the West Philadelphia Alliance for Children (WePAC) to keep school libraries open. The organization has helped reopen 10 libraries at schools in West Philly that were or would have been shuttered due to budget cuts. WePAC supplies volunteer storytellers and librarians and has donated a heap of books. We have also reported on WePAC’s good work.

• The City Paper‘s online restaurant blog Meal Ticket alerts us to the opening of Chewy’s food truck, which slings sandwiches, burgers, hand-cut fries and “tater tots tossed with buffalo sauce, Whiz, bacon crumbles and ranch dressing.” Meal Ticket reports that they also have an “Apples to Apples” BLT that includes Granny Smiths and cider mayo. The truck is a joint venture between Charlie Sokowski and Terence Jones, an old street food hand. The truck operates between 34th and 35th streets on Market from 6 a.m. to 3 p.m. Monday through Friday.