Photo: Neal Santos / www.nealsantos.com

If you’re looking to score locally-grown veggies to round out your grocery shopping this week, stop by Farm 51 this Thursday to purchase organic food goods—and support West Philly farming—from its weekly produce stand.

Opened in May, Farm 51’s farmstand operates every Thursday from 4:30 p.m. to 7 p.m. on the educational urban farm and market’s site at 51st and Chester Streets. Currently, the farm will have its fresh, organically grown kale, collards, lettuces, herbs, carrots, radishes, flowers, beets, and eggs from its chickens available for sale, and will introduce honey from its bees, tomatoes, peppers, eggplant, squash, melons and more, later in the season. The produce stand, in operation since the farm officially opened four years ago, will close in late October.

Farmstand costs, which are marked by bag and bunch, range from $1 to $6 in order to remain affordable for the farm’s immediate residents, said Philadelphia City Paper Staff Photographer/Associate Web Editor Neal Santos, who runs Farm 51 along with founder Andrew Olson. The farm only accepts cash at its stand but is working on equipping itself to also accept SNAP, Santos told West Philly Local.

Proceeds from the farmstand will go towards paying Farm 51’s junior gardeners, who staff the single farmstand, as well as supporting its garden and “all of its critters,” said Santos. In addition to the West Philly location, Farm 51 will also host a stand at Philadelphia’s Open Air Market at 23rd and Arch Streets, where it’ll sell its organic cut flowers and Santos’s photography.

“The plan is to consistently provide fresh, affordable and locally grown organic produce to our customers,” Santos told West Philly Local. Farm 51 plans on holding open farm days for guided tours in the near future. “We also hope to create more of a meeting and community space in the parts of the garden that are not growing space for pop up events.”

–Annamarya Scaccia