Photo from Marigold Kitchen Facebook page.

Great news for local Marigold Kitchen fans! The highly-noted upscale Spruce Hill based restaurant, which has many fans around the city and outside of it, is set for its grand reopening on Thursday, Sept. 25, after being closed this summer for some remodeling work.

As was reported earlier, the restaurant, located in an old Victorian home at 45th and Larchwood, changed hands this summer, with the former owner, Robert Halpern, moving out of the area and selling his business to his own chefs de cuisine, Andrew Kochan and Tim Lanza, both 26. Marigold’s executive chef Keith Krajewski also continues his work at the restaurant. Basically, the restaurant hired only one new person, General Manager Christopher Albert (more details about the team are here).

The new team are very excited about reopening the restaurant and already had three soft opening events, which “were a great success.”

Here’s what the guys posted two weeks ago on their Facebook page:

“Today has been one of the many productive days on the road to achieving our goal of reopening Marigold Kitchen. For the past three months we have been working tirelessly to make our dream a reality. Marigold Kitchen will be reopening on the 25th of September. Our new menu harkens back to the days of Chef Robert Halpern and also looks to the future, showcasing the creativity of the new chefs at the helm. We look forward to having you at our table.”

Marigold Kitchen will remain a BYOB restaurant, offering avant-garde New American tasting menus. The restaurant will be open on Tuesdays-Saturdays, 6:00 – 8:30 p.m. (closed on Sundays & Mondays).

For more information and to make a reservation, visit: www.marigoldkitchenbyob.com.