The long-anticipated opening of the new brewery and winery in the red-brick firehouse building, former Dock Street West location at 50th and Baltimore, is happening on Saturday.
Carbon Copy will open on Dec. 10, at 11 a.m. The menu includes craft beer and wine, pizza and vegetable-focused snacks prepared in the wood-fired oven, well-known to old Dock Street customers.
The new restaurant is owned and run by beer and wine making specialists with a 20-year experience in food service, Brendon Boudwin and Kyle Wolak. The newly renovated space has a brighter, “more inviting” design with a goal of creating a “relaxing neighborhood restaurant and bar for locals.”
All beer at Carbon Copy will be made on-site and available on tap or to go in growlers. Wine is made at Carbon Copy’s own winery located in Kensington.
The hours of operation are: Monday 4-10 p.m. (bar only), Wednesday & Thursday 4-11 p.m., Friday 4 p.m.-12 a.m., Saturday 11 a.m.-12 a.m., and Sunday 11 a.m.-10 p.m. Closed on Tuesdays.
For more info and menu, check out their website: https://www.carboncopyphilly.com.
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December 12th, 2022 at 3:54 pm
Congrats! My brother and I will be there soon!
December 15th, 2022 at 1:00 pm
Yeah, I fell asleep under a table at Dock Street like nine months ago and I kept waking up you know, there was a din of hammers and saws and general contracting type stuff going on but I never looked up to see. Yawn, wow, looks great. I was about to say what is this place but then I read the article. Hey I could use a cold one and hungry as an ox. Saddle up to the bar. And it’s raining outside.