UPDATE (8/30/2024): Due to the overwhelming support for their grand opening on Thursday, Black Dragon Takeout will be closed on Friday, Aug. 30 to “regroup” and “stock up for more fantastic meals.” The restaurant will reopen on Saturday, Aug. 31 at Noon. Follow their Instagram page for updates (@blackdragontakeout).
If you’d like to try Chinese food with an innovative twist, check out Black Dragon Takeout, a “Black American Chinese” restaurant that has just opened on South 53rd Street near Cedar Avenue (5260 Rodman St). The restaurant, led by chef and community activist Kurt Evans, offers a fusion of Asian and soul food with some American/Philly staples, including such unconventional Chinese restaurant menu items as Collard Green and Cheesesteak Egg Rolls, Mac & Cheese and Jerk Chicken Dumplings, Oxtail Lo Mein, Sweet Potato Sour Chicken, and more.
The concept for the restaurant was born after Evans saw a “troubling trend” of many local Chinese takeout restaurants closing down in recent years, especially in Black communities where many residents had relied on them for quickly served hot meals. While seeing this opportunity, Evans also wanted to “innovate and bring something new to the table,” according to the Black Dragon website.
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