We’re sad to report that one of Spruce Hill’s fixtures, Marigold Kitchen, is closing soon, according to various reports. The owner and chef, Robert Halpern, is moving on and selling the restaurant, which he has owned since 2009.

Marigold Kitchen has received great reviews and drawn customers from all over the city and beyond with its delectable dishes. Just recently, the restaurant went menu-free.

The final night of operation will be June 28, according to Philly.com’s The Insider. Regular dinner will be served until May 19, followed by a series of “small, super-seasonal ‘best of’ dinners” on Thursday, Friday, and Saturday nights from May 30 through June 28, 2014.