A few dozen of West Philly residents gathered near the community bee hives in Woodlands Cemetery on Saturday to learn about urban beekeeping and the subtleties of local as part of “Sustainable Saturdays,” a University City District program to highlight local food.

Local beekeeper Daniel Duffy provided those who attended a glimpse inside the hives at the Woodlands Cemetery Community Apiary, where amateur beekeepers are harvesting amazing honey and experimenting with ways to help strengthen the bee population. Bees have taken a beating in recent years. Populations have declined at alarming rates probably due to a combination of pesticides, monoculture farming and parasitic mites.

Luckily for city dwellers, bees often do better in town than in the country thanks to the diversity of flowers. Flowers from Clark Park, community gardens, flower boxes and Cobbs Creek, make for a variety of honey tints and textures. That diversity also makes for some interesting honey, which participants got to sample during Saturday’s event.

Urban Apiaries provided Saturday’s honey samples. Brought to you by the same folks who run Milk and Honey Market (4435 Baltimore Ave.), Urban Apiaries maintains a handful of apiaries (the official word for a cluster of hives) in the city, including one on top of Milk and Honey’s building and another on a warehouse roof in North Philly.