Small businesses that were damaged or sustained losses during the recent civil unrest can benefit from a new program – the PHL Emergency Business Insurance Support Initiative.

The collaborative program, launched by City Councilmember Allan Domb, the West Philadelphia Corridor Collaborative (WPCC), The Barristers’ Association of Philadelphia, Inc. (Barristers) and other community leaders and officials, connects recently impacted small businesses with insurance professionals and lawyer-volunteers recruited by Barristers to help owners review insurance policies, assist with filing claims, and review claims already submitted to ensure accuracy. The volunteers will meet with the small business owners through virtual platforms to assist with their needs.  Continue Reading

Today Philadelphia entered the “yellow” coronavirus re-opening phase, which allows in-person sales at retail stores with some restrictions. Food trucks and limited walk-up service at cafes and restaurants are also allowed. Outdoor dining at restaurants is not re-opening this Friday while the city is still working on safety guidelines, which are expected to be released by next week. Outdoor dining is now expected to start operating by June 12.

The City released Re-opening Guidelines for businesses and institutions last week. While stay-at-home orders are lifted in the yellow phase, residents should still follow safety practices, like social distancing, wearing facial coverings and more. Check out the city’s “Safer at Home” guide for more information and instructions for the yellow re-opening phase.

“This move to yellow is welcome, but it is not by any means a return to normalcy,” Mayor Jim Kenney said last Friday when the guide was released. While public gatherings up to 25 people are allowed in the yellow phase in the state of Pennsylvania, Philadelphia authorities are still not recommending gatherings of any kind.

Your favorite food trucks may be coming back soon as the city has started lifting some restrictions on business operations imposed at the beginning of the COVID-19 outbreak in March. Pennsylvania governor Tom Wolf announced on Friday that Philadelphia will move to the “yellow” re-opening phase on June 5 when many businesses can reopen (under state safety guidelines), including retail stores, childcare centers, and day camps.

While dine-in service at restaurants will still be prohibited, the City of Philadelphia has lifted restrictions on walk-up service in the yellow re-opening phase. Walk-up customers will be required to wear facial coverings and practice social distancing. Lines may not exceed 10 customers.  Continue Reading

Pennsylvania Governor Tom Wolfe announced on Friday that Philadelphia will move from the “red” to the “yellow” coronavirus re-opening phase on June 5. The yellow phase is the first re-opening phase and most businesses can reopen under state safety guidelines. This includes:

• Childcare centers and day camps
• In-person retail (curbside pickup and delivery are encouraged)
• Pet groomers
• Manufacturers

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Restaurant owners and operators are no doubt planning ahead while we wait for CDC guidelines and city and state guidance on re-opening. In the meantime, the University City District (UCD) wants to help restaurants prepare to re-open once they’re permitted to do so, and to hear from owners about their needs during the recovery.

UCD has been working with the Commerce Department and business improvement districts throughout the city to think through options for local restaurants. They’ve put together a survey to help get a better sense of the needs of restaurants so they can help them get operational as soon as possible. UCD is asking for restaurant operators to take a few moments to complete a short survey. The information provided will help UCD target efforts to aid the University City restaurant community.

They have already heard from some restaurants, but are encouraging many more to participate in the survey.

Too access the survey, click here. It only takes a few minutes to complete.

University City District is asking local restaurants to participate in a short online survey to understand how they are preparing to re-open once permitted. UCD is interested to know what safety measures and aid would most help get restaurants fully operational. The survey particularly asks about outdoor seating availability and whether restaurant owners are interested in setting up or expanding outdoor seating.

UCD has been known for installing parklets (outdoor seating platforms) in parking lanes adjacent to restaurants or eateries during summer months and early fall. The survey also asks restaurants owners whether they would benefit from such seating or from using the parking lane for loading or curbside pickup.

To access the survey, click here.