The University City District has announced the return of their signature and super popular summer events – the Baltimore Avenue Dollar Stroll, University City Dining Days, 40th Street Summer Concert Series, and Movies in Clark Park.

Only one Baltimore Avenue Dollar Stroll has been scheduled for this summer – Thursday, Sept. 8, from 5:30 to 8:30 p.m. As always, local businesses will present $1 bargains from 43rd to 52nd Street. And there will be some new businesses participating in the event this summer. Stay tuned for more information.

                              Photo courtesy UCD

University City Dining Days will run from Thursday, July 14 to Sunday, July 24. Now in its 12th year, Dining Days is a 3 courses, 3 prices promotion at some of University City’s most popular dining destinations, from exceptional craft beer bars to celebrity chef restaurants to cozy BYOBs. This event is also a great opportunity to explore the diverse international cuisine in the area, including Indian, Ethiopian, Chinese, Vietnamese, Japanese, Mexican, Italian, and more. For more information, check out: www.ucdiningdays.com.  Continue Reading

Parklet outside of Fu-Wah Market at 47th and Baltimore.

Spring is finally here, and University City District has begun reinstalling Parklets, temporary outdoor seating platforms with tables, decorated with planters. Overall, six Parklets are being installed around Spruce Hill and Cedar Park, all of them next to popular businesses:

• 4040 Locust St. (hosted by Ramen Bar)
• 261 S. 44th St. (hosted by Honest Tom’s Tacos and Lil’ Pop Shop)
• 4239 Baltimore Ave. (hosted by Green Line Cafe)
• 801 S. 47th St. (hosted by Fu-Wah Market)
• 4903 Catharine St. (hosted by Little Baby’s Ice Cream)
• 125 S. 40th St. (hosted by Hai St. Kitchen, Jake’s Sandwich Board & Zesto Pizza)

The Parklets will stay until October or early November, depending on the weather.

Just a reminder that Parklets are public spaces open to everyone, and you don’t have to eat at the restaurant where the Parklet is located in order to use it.

Continue Reading

Caribbean Cuisine Week, an annual event supporting young Caribbean athletes competing in the Penn Relays, will take place April 13-15, 2016 and kicks off on Tuesday, April 12, at Zavino UC (32nd and Chestnut). Visit Philly has listed it as one of the top 12 events in the city for this month.

Now in its 12th year, CCW partners with chefs throughout the city who prepare Caribbean and Latin-themed dishes at special prices. A portion of the proceeds goes to provide 3,000 hot meals, ground transportation, housing and medical services to over 700 economically-disadvantaged high school athletes from the Caribbean coming to the Penn Relays (last week of April).

The Penn Relays is the largest track and field event in the United States, drawing over 115,000 people to Philadelphia each spring. The 2016 Penn Relays will be held April 28-30 at Franklin Field.  Continue Reading

A rendering of the proposed Trolley Car Station restaurant at 40th Street Trolley Portal.

Update (April 8, 2016) – The Zoning Board of Adjustment approved the plan for the Trolley Car Restaurant following a March 29 hearing. Specifically, the ZBA approved a variance for the building as a sit-down restaurant. Construction is expected to begin this fall.

The public got a look at plans on Tuesday evening for the development of the 40th Street Trolley Portal, which includes a two-story, 125-seat restaurant with take-out beer and outdoor seating.

University City District officials and the owner of the Trolley Car Diner in Mount Airy presented the plans to the Spruce Hill Community Association zoning committee and about a dozen members of the public.

Now an expanse of concrete criss-crossed with trolley tracks, the portal will be turned into a more navigable public space complete with moveable tables and chairs, enough racks to accommodate 48 bikes and “vegetation everywhere,” Nate Hommel, UCD’s director of planning and design, told the zoning committee. The trolleys will still run through it, but it will be more pedestrian friendly.  Continue Reading

Snacks at Lulu Cafe (photo from Lulu Cafe’s Facebook page)

It took a little longer than planned, but Lulu Cafe, an Asian cafe and restaurant serving coffee, tea, snacks, and sweets, has finally opened at 4508 Walnut Street (next door to Hunter Gatherer Tattoo). The final inspection was on Tuesday, according to the cafe’s Facebook post, and it’s now ready to serve its customers.

The opening was anticipated and the wait was worth it. We checked on the new establishment on Friday, its opening day, and saw a sizable crowd inside.

The cafe’s specialty is milk tea. As one happy customer put it, “No more long trips to Chinatown for milk tea now!” The snack food menu includes popular Chinese and Taiwanese street food items (all garlicky and spicy), such as popcorn chicken, squid balls, sweet potato fries, and green beans. And you can top everything off with some shaved ice with three toppings of your choice.

Lulu Cafe is open daily 11:00 a.m. – 9:00 p.m. For more information, visit: www.lulucafeusa.com.

We recently caught up with Jimmy McMillan and Nick Less, co-owners of Philly Homebrew Outlet, while they shopped for a new truck for their growing business, which includes a recently opened West Philly location at 47th and Woodland.

McMillan and Less used to shop for home-brew supplies in the late 1990s in South Philadelphia at Barry’s Homebrew Outlet. The owners decided to sell after 15 years in business, and McMillan and Less jumped at the chance to go from customers to owners. They moved the business to South Kensington and continued to develop a sizable fan base in West Philly after five years through internet sales and occasional visitors from the other end of the El.

So they decided to open a second location.

“That was the first place we saw. The price was great, the location was great and we liked being next to the West Philly Tool library because we have a D.I.Y. customer base,” said McMillan.

Being a neighbor to the University of the Sciences and its Brewing Science Certificate program can’t hurt business either.

At any given day, the new location sells more than 45 different varieties of hops, over 45 different varieties of yeast and some 40 different types of barley or grain. There’s also a brewing facility to host home-brew club members who need space to brew. In addition to brewing supplies, the shop also carries a variety of winemaking and cheesemaking supplies along with kombucha, kefir and yogurt kits.

“The session IPA kits are one of our best sellers,” McMillan said. “It’s a low alcohol IPA beer where you can drink three or four of them without worrying about falling down the stairs.” 

They also offer free classes and clinics on making everything from beer to wine to cheese every Tuesday at 6 p.m. and every Saturday at 3 p.m. that guide you through the process and give you recommendations.

A class schedule and business hours can be found on their website: www.phillyhomebrew.com

– Rana Fayez (Photos courtesy of Philly Homebrew Outlet)