Schmear Bagel Parlor is now open at 44th and Spruce. (Schmear Instagram photo)

The wait is over. Spruce Hill-based bagel lovers can finally get their daily fix of fresh bagels and schmears at a newly opened Schmear Bagel Parlor at 265 S. 44th Street.

The shop owners, Penn alumni Dave Fine and Brett Weinheimer, announced their plans to take over the space, formerly occupied by Lil Pop Shop, last spring. They also announced a cooperation with Lil Pop Shop which continued selling popsicles at that location through the fall. After being closed for renovation since December, the store has reopened this week as Schmear Bagel Parlor.

Philadelphia’s first Schmear Bagel Parlor location will have a brand-new menu, plus “you can enjoy Lil Pop Shop popsicles, Weckerly’s Ice Cream sandwiches, and Rival Bros. coffee all day,” according to Schmear’s Instagram post. Initial hours of operation will be Monday and Tuesday 7:30 a.m.-2 p.m. and Wednesday-Sunday 7:30 a.m.-9 p.m.

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                           Puyero spread.

Here are some interesting developments on the West Philly restaurant scene, from new openings to updates on existing businesses.

Puyero is bringing authentic Venezuelan cuisine to the heart of University City along the iconic Sansom Row, at 3428 Sansom Street. The restaurant serves authentic Venezuelan street food. Their “comida callejera” revolves around the arepa, a round corn flour patty that is stuffed with a variety of fillings and enjoyed for breakfast, lunch or dinner. Their most popular arepas are the Reina Pepiada (chicken-avocado-salad) and the Pabellón (beef, beans, sweet plantains, and white cheese). Other must-try menu items include patacones, tequeños, and a memorable tres leches for dessert. The business was founded in 2017 by three Venezuelan immigrants: brothers Gilberto and Simón Arends, and Gil’s wife, Manuela Villasmil, who runs the kitchen. The idea behind Puyero was to share Venezuelan culture and identity, but most importantly their food with the city of Philadelphia. For more details about the restaurant, go to: www.puyeroflavor.com.

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Dinner Out Catering is bringing their delicious, family-style meals to Drexel-Aramark’s Local Restaurant Row next week. (Photo courtesy of The Enterprise Center)

Local restaurant lovers take note: Two new local pop-up culinary experiences will open next week and in early December on Local Restaurant Row located near 34th and Race on the Drexel University campus.

Dinner Out Catering, which features main course entrees such as Thai Chili Glazed Salmon and Coq au Vin and “upgraded American fare,” will be on the row Nov. 18-21 from 4-8 p.m.

Smokin’ Sone’s Fresh Grill, a “boutique catering and private chef company,” will be open Dec. 9-12 during the same hours. Smokin’ Sone’s offers an extensive menu of “upscale comfort” food and is led by Chef Sonya R. Combs.

Both Dinner Out Catering and Smokin’ Sone’s honed their skills at The Enterprise Center’s Dorrance H. Hamilton Center for Culinary Enterprises (CCE), a culinary start-up culinary business incubator that includes a commercial kitchen.

Local Restaurant Row, which is located at the Northside Dining Terrace at 203 N. 34th Street St., is open to Drexel students and the public. It’s a partnership between Drexel University, Aramark, and The Enterprise Center and is aimed at giving neighborhood restaurateurs the opportunity to showcase their menus to a wider audience. 

Here’s an interesting shakeup at the storefront located at 4508 Walnut Street (near 45th and Walnut), which was until recently occupied by Lulu Cafe. The cafe specializing in Taiwanese street snacks and bubble tea, has recently closed its doors on Walnut and announced its move to 28-30 S. 40th Street, the space formerly occupied by the Green Line Cafe. The space on S. 40th Street is currently under renovation and Lulu is expected to reopen at this new location next month.

While the space at 45th and Walnut has been vacant since late August, a new sign appeared in its window, announcing that a new restaurant, Urban Sushi & Kitchen, is going to open there soon. The new establishment will serve halal food, according to the sign. So far, no additional information is available. We’ll let you know when we have more details.

The new, “fully-modernized” McDonald’s restaurant at 40th and Walnut is expected to open this month on the ground floor of a new office building.

The original 50-year-old McDonald’s building at 40th and Walnut was demolished last year to make room for the new Penn-owned six-story building. The project is part of the University of Pennsylvania’s plan to invest in the 40th Street Corridor, which began more than 20 years ago. Penn purchased the land from McDonald’s in 2022 and is leasing space to it in the new building. The new building will house Penn offices on the floors two through six.

The new restaurant is expected to have a soft opening on Monday, Sept. 23. A grand opening is scheduled for Friday, Oct. 4. The restaurant has a new team of operators, who are reportedly “excited to open for the community.”

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The Philadelphia Department of Public Health is partnering with several West and Southwest Philly produce trucks to promote fresh fruits and vegetables for neighborhood residents. The Philly Loves Fresh initiative encourages people to buy fresh produce from the trucks since it is not often available at local retail stores. Only about 19 percent of all food stores stock large amounts of fresh produce.

The initiative encourages residents to meet the owners and visit their trucks more often. Run by African immigrants or their families, some of these trucks have been serving local neighborhoods for over 30 years, often in the same spot! Here’s some historical context of how these trucks came to be in Philadelphia from the Philly Loves Fresh website:

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