Kilimandjaro Restaurant is set to reopen on the 4300 block of Chestnut St.

UPDATE (9/3/2024): Kilimandjaro’s grand opening at 4301 Chestnut St. is scheduled for Thursday, Sept. 12 at 4 p.m. Visit the restaurant’s Facebook page for updates (@kilimandjarorestaurant).

Here’s some great news for lovers of West African cuisine. The popular Senegalese restaurant Kilimandjaro is set to reopen soon on the same block of Chestnut Street but in a new building. The restaurant will reopen at 4301 Chestnut St., on the ground floor of a new, recently completed apartment building.

Kilimandjaro owner Youma Ba (right) meeting with Linda Thomas-Greenfield, the U.S. Ambassador to the United Nations, at Youma Restaurant. (Facebook photo)

Kilimandjaro, owned and operated by Youma Ba, a Senegalese-born businesswoman, operated on the 4300 block of Chestnut since 2005 but closed in early 2022 because the strip mall where it was located was being demolished to make room for the new apartment building.

Kilimandjaro will reopen next door to the recently opened urban discount supermarket, University City Grocery Outlet.

Youma Ba also owns Youma Restaurant on the 4500 block of Baltimore Avenue.

Stay tuned for more details on the reopening. You can also visit Kilimandjaro’s Facebook page for updates.

Photo courtesy of UCD

One more time this year, community members and guests have a chance to enjoy deals from local businesses at the bi-annual Baltimore Avenue Dollar Stroll, which returns this Thursday, Sept. 5.

The second and final Dollar Stroll of 2024 will take place from 5-8 p.m. when guests are invited to stroll up and down Baltimore Avenue between 40th and 51st Streets for one-night-only $1, $3, and $5 deals on food, drinks, merchandise, and more from local businesses and neighborhood vendors.

While strolling along Baltimore Avenue, also don’t miss on fun and entertainment, which is a big part of this event. Here’s what’s happening this Thursday:

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Black Dragon Takeout has opened at 5260 Rodman St. (Black Dragon Takeout Instagram photo)

UPDATE (8/30/2024): Due to the overwhelming support for their grand opening on Thursday, Black Dragon Takeout will be closed on Friday, Aug. 30 to “regroup” and “stock up for more fantastic meals.” The restaurant will reopen on Saturday, Aug. 31 at Noon. Follow their Instagram page for updates (@blackdragontakeout).

If you’d like to try Chinese food with an innovative twist, check out Black Dragon Takeout, a “Black American Chinese” restaurant that has just opened on South 53rd Street near Cedar Avenue (5260 Rodman St). The restaurant, led by chef and community activist Kurt Evans, offers a fusion of Asian and soul food with some American/Philly staples, including such unconventional Chinese restaurant menu items as Collard Green and Cheesesteak Egg Rolls, Mac & Cheese and Jerk Chicken Dumplings, Oxtail Lo Mein, Sweet Potato Sour Chicken, and more.

The concept for the restaurant was born after Evans saw a “troubling trend” of many local Chinese takeout restaurants closing down in recent years, especially in Black communities where many residents had relied on them for quickly served hot meals. While seeing this opportunity, Evans also wanted to “innovate and bring something new to the table,” according to the Black Dragon website.

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Chai Nashta, an Indian cafe, is coming soon to 4520 Baltimore Ave.. We don’t have a ton of info on Chai Nashta yet, but it’s exciting that the space that until recently was occupied by the shaved ice dessert shop Ice Cave hasn’t stayed empty for long. Ice Cave closed its doors in late spring.

The location on Baltimore Avenue is very close to two popular Indian/South Asian cuisine spots – Desi Village Restaurant (4527 Baltimore Ave) and Mood Cafe (4618 Baltimore Ave). We can’t wait to try Chai Nashta’s drinks and treats and hope the new cafe will be a great addition to the local food scene.

We’ll let you know about the opening date and other details when they become available. In the meantime, follow Chai Nashta on Instagram.

Here’s some exciting news coming from the Shop Penn district this summer.

Later this summer, Cork & Candles will be opening a new store at 3421 Walnut Street, bringing the candle making experience to University City. Cork & Candles, a family-owned small business, is a BYOB candle-making experience that invites guests to create, drink, and connect while hand-pouring custom candles.

“Our mission at Cork & Candles is to create a space where friends gather and have the opportunity to build connections while partaking in a creative experience,” says David Straub, Co-Founder and CEO of Cork & Candles. “We believe everyone is creative and we love helping people tap into that side during their time with us.”

At Cork & Candles, guests can gather with friends and explore a scent library stocked with over 60 unique fragrances, creating a custom blend to craft a handmade candle that is truly one-of-a-kind. Guests can also take part in novelty candle classes that rotate monthly. In addition to classes and candle-making experiences, guests can shop a retail section and purchase candles created in-store. While taking part in the candle-making activities, guests are invited to BYOB (wine or beer) and indulge while enjoying a hands-on and creative experience!

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Photo courtesy of University City District

July is here, which means one of the most favorite annual events, University City Dining Days, will return soon. This year’s event, organized by University City District (UCD), will be held from July 18th through the 28th with over 30 local restaurants participating. During these 11 days, guests can enjoy three-course meals for lunch or dinner for the set prices of $20, $30, or $40.

Dining Days offers a great opportunity to sample University City’s diverse restaurant scene at reduced prices while boosting business for eateries during the slower summer months. Participants this year include returning favorites Han Dynasty, Sabrina’s Cafe, and Board and Brew along with first-time participants Blaze Pizza, Crate & Press Cafe, Sichaun Mathai, and Tataki Ramen & Sushi.

Please note that all the reservations should be made directly at a restaurant of your choice. See the full list of participating restaurants and their contact info, plus Dining Days menus by visiting ucdiningdays.com.