Clark Park Farmers Market (archived photo).

Those who shopped at Clark Park Farmers’ Market this past Saturday noticed something different about it – all the vendors were positioned in the middle of 43rd Street instead of the sidewalk, while the street was closed to traffic. Just like you, we wondered if it was just for the day or long-term. The Food Trust, the nonprofit that hosts Clark Park and many other farmers markets around the city, says the new location for Clark Park Farmers Market on Saturdays is here to stay:

“After 20 seasons on the sidewalk, we’re moving our vendors into 43rd Street to enhance the shopping experience,” reads a message on The Food Trust’s Facebook page.

So come check it out on Saturdays, 10 a.m. to 2 p.m.  Continue Reading

El Toro Chef Richard Diaz making fresh mozzarella (Facebook photo).

You’ve heard complaints about how tough it is to get authentic Mexican food in the neighborhood. In fact, quite often neighbors will remind you that Honest Tom’s is the only Mexican restaurant around and that if you’re looking for something else, you’ll need to venture out to South Philly. Situated right across from Malcolm X Park at 52nd and Pine, El Toro Pizza and Grill wants to change that.

After living in the neighborhood for the past ten years, owner Margaret Mayer decided to bring a wider selection of food to the area with Chef Richard Diaz. “It’s right here in your backyard right now… the neighborhood is crying out for people to bring good food, so we answered their call.”

The pair’s newest restaurant menu offers Mexican staples like tacos, nachos, and quesadillas in addition to hand-tossed Neapolitan-style pizza and cheesesteaks. “Everybody likes a little bit of everything,” she explained. With 30 years in the restaurant business under her belt, Mayer feels like she’s seen everything. “I was a waitress at the Last Supper,” she joked.  Continue Reading

Our Muslim neighbors are observing Ramadan until June 25, and this is a reminder that some local businesses will be closed or will have special hours.

Saad’s Halal restaurant (45th and Walnut) closed on Saturday and will reopen on Monday, June 26.

Manakeesh Cafe & Bakery (4420 Walnut St.) is closed during the day and open for dining from 8 – 10:30 p.m. Calls for pickup can be made after 6 p.m., and Iftar orders can be picked up after 7 p.m. The Dining Room opens at 7:30 p.m. Visit the restaurant’s Facebook page for more information.

The University City District (UCD) has announced that they will bring back several popular events this summer, including Baltimore Avenue Dollar Stroll, University City Dining Days, and the 40th Street Summer Series. Here’s the UCD sponsored event schedule for Summer 2017 with some more details.

The Baltimore Avenue Dollar Stroll, presented in association with the Baltimore Avenue Business Association (BABA), will be held twice this year – on Thursday, June 15 and Thursday, Sept. 7, both from 5:30-8:30 p.m. As always, neighborhood businesses will present $1 bargains and samples, now between 43rd and 52nd Streets. Stay tuned for more information about each upcoming Dollar Stroll.

University City Dining Days will be held from July 13 through July 23. Now in its 13th year, Dining Days is the “3 courses, 3 prices” promotion at many of the area’s most popular dining destinations. Over 30 restaurants will participate in the event this year, including first-timers CO-OP, Dim Sum House, and Clarkville. A kick-off party for the event will take place at The Porch at 30th on Thursday, July 13. Visit the Dining Days website for updates on restaurants, events, and surprises.  Continue Reading

Harvest Seasonal Grill & Wine Bar has closed its location at 40th and Walnut after nearly five years of operation. It seems that the restaurant never recovered after a January fire and the water damage it sustained in the aftermath. What seemed like a temporary closing has now become permanent, according to The Daily Pennsylvanian. The 40th and Walnut location is no longer listed on the restaurant website.

The University of Pennsylvania, which owns the building, is currently looking for a new tenant to occupy the restaurant space on the first and second floor of the building. “The goal is to find a tenant that will appeal to both the University and surrounding community — there is no timeline at this time for a new opening,” Penn’s Executive Director of Real Estate Ed Datz told The DP.

Dock Street Cannery & Tasting Room will open on April 27 at 4 p.m. (Photos by Rana Fayez).

Starting Thursday, April 27, you’ll be able to buy some Dock Street Brewery beer, such as No Exit double IPA, Jip the Blood Berliner weisse and Golden IPA, in cans. Customers will be able to see the canning line in action at the new tasting room, which will be located right around the corner from the restaurant on 50th street.

Dock Street head brewer Mark Russell (right).

Why is this recent shift in product packaging? Head brewer Mark Russell says that’s where the beer industry is headed.

“Craft beer, in general, is heading towards cans. Lots of other breweries are also looking at cans, it’s something you can take outdoors. When you look at shipping costs, cans are a lot cheaper, too,” said Russell.

Russell went on to further advocate for beer in cans as a preferred format due to their ability to contain less air and allow less light in, two aspects that affect beer. Dock Street hopes to offer Summer in Berlin and Man Full of Trouble in cans soon as well.

The tasting room will be offering a curated selection of cocktails in addition to the beer. On the shelves, there will be a rotating selection of Pennsylvania liquors like Faber. However, if you’re trying to order one of the restaurant’s famous pizzas in the new space, you won’t be able to. The tasting room will stick to providing a seasonal snack menu from different vendors throughout the area.  Continue Reading