Starting this week, The Food Trust‘s healthy food incentive program, Philly Food Bucks, will be available at a West Philly location of The Fresh Grocer (56th and Chestnut). Philly Food Bucks offers free-food coupons to SNAP participants who use their ACCESS card at area farmers’ markets (if you spend $5 in food stamps, you get $2 extra to spend on more fruits and vegetables at the market). With funding from the USDA’s Food Insecurity Nutrition Incentive grant program, The Food Trust now has the opportunity to expand this model in other retail settings in Philadelphia and across the state.

“We’ve seen firsthand the impact Philly Food Bucks has at our regional network of farmers’ markets, allowing customers to make healthier decisions while sticking to their budget,” says Yael Lehmann, Executive Director of The Food Trust. “This grant allows us to offer the same opportunity in additional retail settings, like corner stores and supermarkets, to help more people bring home fresh, affordable food for their families.”

In addition to increasing the purchase of fresh fruits and vegetables by SNAP participants, this expanded Food Bucks program will benefit local farmers as well as local grocery businesses.

The promotion will run Sept. 13-Oct. 17 and will be available only at The Fresh Grocer at 56th and Chestnut Streets in West Philadelphia. During this period, Price Plus® club card members who use their ACCESS card will receive a $2 digital coupon for every $5 they spend on fresh fruits and vegetables.

Distrito Taqueria (Instagram photo).

Chef Jose Garces, whose well-known restaurant Distrito (40th and Chestnut) serves some delicious Mexican fare but could be damaging to your wallet, has recently revamped the restaurant’s first-floor area and opened a less expensive and “uber casual” eatery, Distrito Taqueria, downstairs. The grand opening of the taqueria was on Thursday.

Here are some items from the taqueria’s menu: tacos (you can choose from chicken, beef, pork, goat barbacoa or tofu) are $3.50 each, extras for additional price; burritos and quesadillas are $9.50. Super nacho is $12 ($9 without meat). An order of guacamole will cost you $8, and salsa is $5. Soups and salads are also served. And the place has a full bar. The full menu can be downloaded here.

Distrito Taqueria is open daily 11:30 a.m. – 10 p.m.

Annie Baum-Stein behind the counter at Milk and Honey Market (Photo West Philly Local).

Milk and Honey Market is celebrating its 6th anniversary this month with a “much needed spruce-up.” The popular corner store and cafe at 45th and Baltimore is currently closed for some “exciting improvements” and is expected to reopen with a “whole new look” on Thursday, Sept. 10.

“After 6 years (September 4th) we have learned a lot about what works and what doesn’t with our original line and want to help our staff be more efficient and our customers more comfortable,” Milk & Honey co-owner Annie Baum-Stein wrote us in an email. “Look forward to shorter lines and waiting and double the seating!”

Milk & Honey owners have been tweeting about the progress with remodeling the space, so check out their Twitter account for updates.

We are kicking up the dust again today & tomorrow but the results will be worth it! See you Thursday… https://t.co/bEPrnmU8OT

— Milk & Honey Market (@milkandhoneymkt) September 8, 2015

Here’s an update on some local existing and upcoming restaurants.

• Work is at full steam to prepare Clarkville bar and restaurant for opening this Fall. The building at 43rd and Baltimore across from Clark Park, which used to house Best House Pizzeria, recently had some parts of the old facade stripped off to expose the red brick underneath. Check out these “before” and “after” photos:

And here’s what it looks like from 43rd Street. The building already has a large green “Clarkville” sign painted on it.

The opening date for the new bar and restaurant hasn’t been revealed yet. We’ll keep you posted. By the way, the owners, Leigh Maida, Brendan Kelly and Brendan Hartranft, who already own three restaurants in Philadelphia, including West Philly’s Local 44, are opening a Montreal-inspired bistro, called Coeur, on 8th and Christian on Sept. 15. More information about Clarkville is available here.  Continue Reading

The New Tavern bar at the northwest corner of 45th and Locust Streets, which before last summer was known as the Watusi II, has recently reopened under a new name after being closed for renovations.

The new name, Dallol, is related to a place in Ethiopia with the world’s highest average temperature, and there is also a volcano with the same name in that area. As was reported earlier, the property at 232 S. 45th St., where the bar is located, was purchased last summer by Ethiopian American Temsgen Wolegzi.

Dallol is positioning itself as a sports bar, with six big flat-screen TV’s and a large beer selection, but it also has a dining room in the back. The bar offers both American and Ethiopian food menus (lunch and dinner). They also take reservations for parties. Finally, there may be outdoor seating coming soon, according to their Dallol Sports Bar site.

Dallol is open daily from 4 p.m. to 2 a.m.

A new cafe that will offer tea, coffee, snacks and desserts is opening soon on the 4500 block of Walnut Street. The new establishment, called Lulu Café (as we understand, named after the owners’ French bulldog) is expected to open this month at 4508 Walnut St., next door to Hunter Gatherer Tattoo and across the street from University City Chinese Christian Church.

The full menu hasn’t been posted yet, but it will include varieties of tea (caramel milk tea, sea salt green tea, plum tomato green tea), coffee (sea salt iced coffee), blended drinks (mocha, watermelon, pistachio), and snacks (popcorn chicken).

According to its website, the Chinese owned business is currently hiring part-time and full-time employees (speaking both English and Mandarin is a must; email: lulucafeusa@gmail.com for more info).

For more information and updates, visit Lulu Café website or Facebook page.