Muslims all over the world are observing the month of Ramadan, which began on the evening of June 17. Here’s a reminder that in observance of Ramadan, some local businesses are closed or have special hours.

Saad’s Halal Restaurant on 45th and Walnut has posted a sign (pictured) that they will be closed until Monday, July 20. Manakeesh Cafe and Bakery across the street from Saad’s will be open at 7:30 p.m. for pick-ups and at sunset for dining in.

Click to enlarge.

The Thursday Farmers’ Market returned to Clark Park on June 4, bringing a bunch of great local vendors and new programs, including cooking demonstrations. This Thursday (June 11), The Food Trust, the nonprofit that manages the Clark Park Farmers’ Market, will introduce another new program for local residents – Thursday Market Tours. The tours are a great opportunity to learn more about the market, its vendors and programs and also allow for local residents to participate in a discussion about healthy eating, wellness, and how that ties with local community development.

Clark Park Thursday Farmers’ Market tours are absolutely free and open to the public, but individuals and groups are asked to sign up beforehand.

The tours will take place every Thursday, from June 11 and August 27, at 4 and 6 p.m., but only if at least five people sign up for them. If you are interested to take part in one of these tours, please click here to sign up and select a date and time when you want to participate.

If you have questions, feel free to email The Food Trust’s Community Outreach Associate Kalie Wertz at: kwertz@thefoodtrust.org

This weekend, two cool events are happening in the area: one is for beer and music fans and the other one is a family-friendly ice cream tasting event. More details are below and please check our Events Calendar for more upcoming events.

Photo courtesy of Dock Street Brewery.

Dock Street Brewery is hosting its 7th annual Beer Week Music Fest on Sunday, June 7, from 3:30 – 8 p.m. The event is a celebration of local beer, food and music and includes a free outdoor concert and a scavenger run. The run, where you can put to use your knowledge of the City of Brotherly Love, kicks off at 3:30 p.m. Participation is $25 and gets you a beer ticket, a t-shirt and the chance to win beer prizes for the hunters with the fastest times. Click here to sign up for the run or email Sasha at: dockstreetfunrun@gmail.com

The concert starts at 4 p.m., and here’s the lineup:

4 p.m. – Flightschool
5 p.m. – Honey Radar
5:45 p.m. – Pushin’ It 2 the Limit
6:30 p.m. – The Women’s Revolutionary Vagime
7 p.m. – Rosemary Fiki

Photo from ucartsleague.org.

Also on Sunday, from 1 – 4 p.m., University City Arts League (4226 Spruce St), is holding a delicious fundraiser, Ice Cream Bowl, where you can enjoy ice cream from the following local makers and businesses: Bassett’s, Little Baby’s, Shake Shack, Lil’ Pop Shop, More Than Just Ice Cream, Milk and Honey, and even Mister Softee! Just like UCAL’s popular Chili Bowl fundraiser held every winter or early spring, this summertime event supports their pottery studio. For only $10 you get a beautiful hand-made ceramic bowl filled with all the ice cream you can eat. There will also be some fun activities for families: face painting, music, and a raffle. Check the UCAL website for more information.

Clark Park Thursday Farmers’ Market will re-open at 43rd and Baltimore next week, on June 4, and here’s this year’s vendor lineup:

– Homestead Garden (vegetables and fruit from Ephrata PA)
– Quaff Meadows (vegetables and fruit from Christiana PA)
– Frecon Farms (fruit, baked goods, and hard cider from Boyertown PA)
– Fifth of a Farm Creations (locally sourced preserves and jams produced in Philly)
– Naturally Sweet Baked Goods (vegan, locally sourced sweets and desserts produced in Philly)
– Southwest Child Rebel Gardeners (locally made energy bars)

In addition to the vendors, there will be cooking demos about once an hour. They will be held every week through August.

Also a reminder that on June 4 Tangle Movements Arts will present their new, free aerial show, Intersections, in the park near the market, starting at 6 p.m. Some of the performers will be disguised as market shoppers!

Clark Park Thursday Farmers’ Market is open every Thursday from 3 to 7 p.m. and runs through the end of November. Check out the Food Trust’s website for more information.

The Porch, the lively public space near 30th Street Station, reopened today after being closed for a few weeks for renovations and upgrades, which include new landscaping design and seating. Also, some cool new features were introduced and a more permanent food concept, The Rotisserie, in addition to gourmet food trucks that have been offering food, drinks and desserts at The Porch since its inception in 2011.

Chili Szechuan is opening a new location at 4205 Chestnut St. (Photo West Philly Local)

The owners of popular Baltimore Avenue restaurant Chili Szechuan have announced that they will be opening a new location on the 4200 block of Chestnut Street within the next week or so.

We stopped at the restaurant for dinner over the weekend and got a chance to chat with the staff. “We found a bigger place and it’s close to campuses… the current location is doing well business-wise,” one of the restaurant workers said.

The new location is opening at 4205 Chestnut St, at the former Dana Mandi International Foods and Spices space. (Dana Mandi moved next door, to 4211 Chestnut St, last spring). This location is also next door to Kabobeesh restaurant. The new restaurant will have the same menu items as the current location but will feature some new items as well, according to Chili Szechuan owner Kangzhi Ma. Both locations will be open until the end of the calendar year, after which, the owners will make a decision whether to keep the Baltimore Ave location open or not.

Chili Szechuan’s original location at 4626 Baltimore Ave. (Archived photo)

The original Chili Szechuan location opened at 4626 Baltimore Ave in early 2013. We did a food review about the restaurant then and would like to report that it is still as delicious as we remember it to be.

By the way, during our latest visit to Chili Szechuan we stayed off the “Americanized menu” because we felt like there was something snarky about the title, so we went for the authentic stuff. The Dan Dan noodles were very flavorful and the flavor was robust. Next was the deep flash fried chili chicken, with a biting spice. (Be sure to keep the water and napkins coming). Another highlight was the Szechuan style chicken, simmered in sauce and cabbage. The portions were huge, so there were many leftovers.

– Rana Fayez