UPDATE, 1/8/14, 9:15 a.m. According to Shaban Kabab and Curry owner Mohammad Sajad. A, who reached out to West Philly Local after our story went live, the restaurant is “very close to opening” within two weeks, although he does not have a fixed date.

Already known for its variety of African and Middle Eastern flavors, Chestnut Street between 41st and 45th Streets will soon claim a South Asian eatery as part of its budding restaurant strip: Shaban Kabab & Curry is set to open its doors soon at 4145 Chestnut Street. The restaurant already has a website and Facebook page and is even featured on GrubHub (although, not taking deliveries yet). Unfortunately, we haven’t been able to get in touch with the owners to ask them about the opening date. We’ll let you know when we have more info.

Shaban Kabab & Curry’s extensive menu offers locals authentic South Asian cuisine based heavily in tandoori and curry-based flavors. Traditional meat and vegetarian dishes like Dal Makhni, Kadhi Pakora, Chicken Tikka, Goat Biryani, Gola Kabab and Kathi Rolls stand out among the crowd, while a weekend specials list offers a peak into the region’s delicacies (think lamb brain cooked with butter, onions, tomatoes and authentic spices). Four versions of naan are also sold as part of Shaban’s freshly baked breads, which include tandoori roti, aloo paratha, and onion kulcha. Price points for these items range from $1.50 to $19.99.

And, if you’re looking for something a little more off the beaten path of South Asian cuisine, Shaban will also prepare four different types of 10-inch pizzas from $4.80 to $7.40: plain, one topping (choose from onion, green pepper, hot pepper, black olives, spinach, mushroom, chicken tikka, seekh kabab, buffalo chicken, juicy pineapple, broccoli, cauliflower or garlic; additional toppings are a $1 each), a vegetarian special, and the Shaban special (chicken tikka, seekh kabab, black olives, mushrooms, onions and green peppers).

According to Shaban’s website, the new restaurant will be open seven days a week from 10 a.m. to 1 a.m. Sundays through Wednesdays, and 10 a.m. to 3 a.m. Thursdays through Saturdays.

–Annamarya Scaccia

Photo courtesy of University City District.

Here’s some great news for West Philly mobile gourmet food lovers: the University City District has announced that there will be no winter break in mobile food service at the Porch at 30th Street Station while other Porch events and happenings will resume in April 2014. The city’s most buzzed-about food trucks will be on site every Monday and Tuesday from 7:30 a.m. – 2 p.m. and every Wednesday and Friday from 11:30 a.m. – 2:30 p.m.

Here’s the Porch food truck schedule through the holidays. We’ll post the early 2014 schedule soon.

Monday

Undrgrnd Donuts

Tuesday

Schmear It

Wednesday (No vending on December 25)

Cow and the Curd
Spot Burger (Facebook page)
Street Food (Twitter)
Sum Pig

Friday

Mac Mart
Mama’s Meatballs (Facebook page)
Milk + Sugar (Facebook page)
The Tot Cart (Facebook page)

When West Philly Local last reported on the Center for Culinary Enterprises in May, two new restaurants options were slated to open late that summer—48th Street Grille and Planet Vegan. But the summer has come and gone, and neither restaurant has opened its doors in their respective spaces at 48th and Spruce Streets.

Photo by Annamarya Scaccia / West Philly Local.

This week, West Philly Local caught up with Bryan Fenstermaker, senior director of programming at The Enterprise Center Community Development Corporation (TEC-CDC), to find out the reason for the radio silence. Turns out, financing delays pushed back the grand opening of 48th Street Grille, Fenstermaker told us. According to the TEC-CDC executive, Chef Carl Lewis has signed a 10-year lease for the Culinary Center’s retail space, where he will open his American-Caribbean restaurant this spring.

As for Planet Vegan, it’s no longer opening in the second space. Owner Dorinda Hampton told West Philly Local she wants to instead focus on further expanding her health food line, Really Fresh Vegan, which operates out of the Culinary Center, and grow the list of places that carry her products. “Once things get more stable, I will start looking for another location for Planet Vegan I’m really passionate about opening it up in the near future,” Hampton said.

Real Food Works To Go will, instead, open in Planet Vegan’s place, Fenstermaker said—although there is no word yet on its launch date. Real Food Works To Go is a pilot program developed through a partnership between TEC-CDC and Real Food Works­—a Philadelphia start-up providing subscription-based, home-delivered healthy meal plans—that will function as a health food store, as well as offer on-site food preparation, cooking demos, and nutritional education.

In addition to 48th Street Grille, TEC-CDC will open the Philly Restaurant Residency Incubator in the middle retail space at the Culinary Center. The new program, said Fenstermaker, will serve as a sort of pop-up shop for the food world—aspiring restaurateurs and chefs can test out their sit-down restaurant concepts in the 1,445 sq-ft fully-functioning space without “cashing in their life savings to do so.”

The restaurant incubator model received an economic boost recently from the U.S. Department of Health & Human Services through its Economic Development Healthy Food Finance Initiative Award distributed by HHS’ Office of Community Services. The award, according to Fenstermaker, will be put towards construction and operation of incubator. In February, TEC-CDC will also release a business plan competition for the incubator.

“The restaurant incubator will allow new entrepreneurs to hone their craft while we work with them to line up financing,” Fenstermaker told West Philly Local. “The end result would be to place them on corridors in West Philly and other parts of the city with financing ready to go. It is a proof of concept model to assist small entrepreneurs.”

–Annamarya Scaccia

Another holiday season has come to 52nd Street and efforts are continuing to help the teeming commercial strip regain its reputation as “West Philly’s Main Street.”

52nd Street Station after renovation.

Over the past five years, the Enterprise Center’s Community Development Corporation (TEC-CDC) has invested in the renewal of 52nd Street, a once busy commercial corridor hit hard by the 10-year Market-Frankford EL reconstruction project. Providing guidance and support, the neighborhood initiative group has worked to spur economic growth in the area, hoping to bring back its vitality.

As part of those efforts, TEC-CDC recently hired Akeem Dixon as the retail gateway’s first-ever Commercial Corridor Manager, made possible by support from the Philadelphia Local Initiative Support Corporation (LISC). In his role, Dixon will primarily oversee a cleaning contract managed by the center, funded in part by the Philadelphia Department of Commerce, aimed to “help make 52nd Street the best it can be,” said Bryan Fenstermaker, TEC-CDC’s senior director of programming.

52nd Street Station before the 2007-2008 reconstruction project / Photos: Wikipedia.

“Our [work] is to make 52nd Street the most attractive and vibrant corridor that it can be,” Fenstermaker told West Philly Local. “52nd Street is really the livelihood of West Philadelphia … A number of people grew up here on the corridor and remember what it used to be like. There’s no reason it can’t come back.”

Hiring a portal manager is a major development not only for the corridor, but for the local organization,  which has a hand in its planning and economic growth. According to Fenstermaker, the new manager will also serve as a soundboard for the “wants and needs” of the area, helping TEC-CDC leverage the requests of 52nd Street’s businesses and residents. Dixon will, in effect, act as a liaison for those partners involved in the corridor—be they local community associations or business owners and street vendors—so there’s full engagement among everyone who has a stake in 52nd Street’s success.

“What we would like to see is the businesses and vendors come together to support somebody that’s full-time on there as a sustainable practice,” said Fenstermaker. “We’re there to support the stakeholders and the corridor, so I see us being there long-term.”

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The Supreme Shop ‘n Bag at 43rd and Walnut streets will be closed until tomorrow morning because of technical problems.

A worker there said the grocery store is experiencing issues with its computer system and plans to reopen at 11 a.m. on Sunday.

As always, we here at West Philly Local aim to keep neighbors abreast of community news and inform you of updates to that news. For today’s installment of updates, we’ve rounded up news about three big projects we’ve featured in the last three months that verge from the exciting (tacos!) to the conflicting (another expensive development!). And, of course, if there are other updates you’d love to know, we’d love to hear them in the comments.

Groundbreaking for Philadelphia Episcopal Cathedral’s $110 Million Development

Photo by West Philly Local.

Tomorrow, Philadelphia Episcopal Cathedral and Radnor Property Group (RPG) will hold a groundbreaking for 38Chestnut—the $110 million mixed-used development at 38^th and Chestnut Streets that will see the razing of two historic brownstones (pictured) formerly used as the Cathedral’s parish house. The demolition will make way for a three-prong 326,000 square-foot project (owned by 3737 Chestnut, LP and developed by RPG) to be completed in 2015, and will include the construction of an allegedly “state-of-the-art” 25-story apartment building targeting professionals and grad students, as well as the Episcopal Cathedral Center that features a three-story office building with ground floor retail, a community center, and an early-learning childcare center. Additionally, as part of a settlement with the Preservation Alliance, the development will also see the renovation and maintenance of the cathedral itself. The groundbreaking starts at 2 p.m. at the Cathedral, located at 13-19 South 38th Street.

As we reported in November, the demolition to the two 19th-century brownstones has been nothing but contentious since it made news last summer. In an 8-2 vote, the Philadelphia Historical Commission approved the Cathedral’s hardship application to bulldoze the two historically-sanctioned houses, which were on the list of Philadelphia Register of Historic Places. The Preservation Alliance appealed this decision almost immediately, but came to an agreement with the Commission in March, in which a 50-year preservation and restoration plan is implemented and maintained by the Cathedral, with project funds set aside for immediate work on the house of worship.  Continue Reading