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Food & Drink

From firehouse to farmers’ market to brewpub: Dock Street celebrates 6-year anniversary

August 21, 2013

Dock Street beer was reincarnated in an old firehouse near 50th and Baltimore six years ago this week. The brewpub, which despite initial concerns has proven to be an anchor in the Cedar Park neighborhood, is throwing a party to celebrate.

Draft beers will be available at half price from 4 p.m. to 6 p.m. on Thursday as part of the celebration. Dock Street will also release Trappist IPA, which was brewed with past Dock Street Brewer Scott Morrison, George Hummel of Homesweet homebrew and Tom Peters of Monk’s Café.

Dollar Stroll

Rosemarie Certo raises a glass during Baltimore Avenue Dollar Stroll in 2012. Photo by Mike Lyons/West Philly Local.

The party is also a chance to look back at how Dock Street came to the firehouse, which was the center of a community controversy for many years. Many will recall the debut of the original Dock Street, Philly’s first microbrewery, back in 1985. Rosemarie Certo and her husband Jeffrey Ware later sold the brewpub, located in Logan Square, in 1998. A few years later, after it folded, Certo bought back the bottling rights and the name.

The stately brick building, built in 1903, has its own storied history. Here is the short version for those who need caught up: Fire companies Engine 68 and Ladder 13 moved out of the building in 1984 and there was a good chance that it would go on the auction block and, very possibly, be demolished. In stepped Cedar Park Neighbors, which bought the building for $1 from the city. The neighborhood organization helped save it by taking out a loan to renovate the building, which had become an eyesore with boarded up windows and decaying bricks. Members also helped lead the West Philadelphia Future Fund, which raised and distributed money to attract minority-owned businesses to the new farmers market opened inside the firehouse in 1988. The market had everything from working bakers and butchers to fish mongers.

That said, this is Philly, and the farmers market was not without its controversies, including complaints from potential tenants that the rent was too high.

“This project has been planned so that the community can see that there can be efforts where minorities can be providers as well as consumers,” a person involved in the project told The Philadelphia Inquirer at the time. “If this works, this will be a model for the whole state.”

It didn’t quite work out that way and by the late 1990s the main part of the building was empty again.Cedar Park Neighbors kicked into gear again and petitions started going around. Some nearby churches feared the brewpub would do more harm than good for the area and there was heated debate. Again, this is Philly – West Philly.

After a possible spot in Mount Airy fell through, Dock Street applied to the city to open a brewpub and pizzeria in the space, which was in the heart of what The Philadelphia Inquirer called “the gentrification frontier” in September 2007.

Dock Street opened on Aug. 20, 2007 and since then has helped attract more new businesses to the neighborhood. Back then there was a party, just like tomorrow.

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Cedar Park Cafe reopens after damage from shoddy demolition job

August 16, 2013

Cedar Park Cafe

Photo by Mike Lyons/West Philly Local.

The wait is finally over for all-day breakfast fans as the popular neighborhood diner the Cedar Park Cafe reopened Thursday. Located at 4912 Baltimore Ave., the cafe had been closed for many months after the Christmas Eve 2012 fire destroyed Elena’s Soul Lounge next door and poor demolition job of their building caused extensive damage to the adjacent cafe building. It took a few months of renovations and uncertainty during which the cafe opened another location, in the Overbrook section of West Philadelphia.

No word yet whether Elena’s Soul or Gary’s Nails salon, which also was damaged by the demolition, will ever reopen.

Cedar Park Cafe hours are: Monday to Friday 7 a.m. – 3 p.m. and Saturday-Sunday 7 a.m. – 4 p.m.

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Café Renata gets a new look

August 14, 2013

renata new

Many of our readers expressed concern about Cafe Renata at 43rd and Locust being closed last week. So here’s what happened – Renata owners, Katie and Yasser, were doing a little facelift and also installed a new counter. Katie said that they moved the bar out of the center of the room and Yasser, actually, built the new bar and a bunch of tables himself with recycled pieces of wood. After the remodeling the cafe space for seating has increased by about 30%. The new counter and long table were made from salvaged trees and Yasser did the finishing work.

“We couldn’t have done it without the West Philly Tool Library. I think we borrowed a zillion different thingamajigs from them for this project,” said Katie in an email.

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Mexicali under construction for a new restaurant space

July 26, 2013

Mexicali

Photo by Annamarya Scaccia / West Philly Local.

After we posted our food and booze updates in West Philly earlier this month, readers started asking about what’s happening with the shuttered Mexicali Cafe at 110 S. 40th Street, and a couple of readers heard through the grapevine that the former Mexican joint is turning into a Korean restaurant.

Well, we did a little digging and found out that the University City space is, in fact, under construction, and it seems another restaurant will take its place. According to Licenses and Inspections records, Mizu Sushi Inc., which is listed as the applicant, was issued a renovation permit for the existing restaurant on March 15. The work described for the permit includes “interior renovation to an existing restaurant”–meaning interior upgrades, ceiling work, and construction of an ADA-compliant bathroom. A separate electrical permit was issued to Mizu on April 10.

West Philly Local stopped by the site multiple times, but was unable to connect with the owner. We did drop in Mizu, which is collecting packages for 110 S. 40th St according to a handwritten sign on the door, and the workers we spoke with were tight-lipped, declining to give out the owner’s contact info per his request. When asked about whether the space will open as a Korean restaurant, the worker said he heard the rumor but couldn’t confirm if it is true. We’ll post an update as soon as we have more info.

-Annamarya Scaccia

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The changing restaurant hours of Ramadan

July 15, 2013

saad's

The sign on the front door of Saad’s Halal at 45th and Walnut is a familiar site this time of year.

Ramadan is here so that means a few good eating spots will be closed or have seriously reduced hours for the next few weeks.

Saad’s Halal at 45th and Walnut closed July 8 and will remain closed until August 12. Saad’s also has that special brown paper on its windows that usually means some sort of renovation is going on inside. We’ll see.

Manakeesh, across the street from Saad’s at 45th and Walnut, will be open 7:30 p.m. to midnight until August 9. Sweets to go only will be served from 7:30 p.m. to 8 p.m. The Manakeesh staff will begin taking orders for meals at 8:15 and will begin serving food at sunset – around 8:30 p.m. Special meals will be offered on Friday and Saturday.

Kabobeesh, the terrific Pakastani joint at 42nd and Chestnut, appears to be keeping regular hours (Monday though Sunday, noon to 11 p.m.) as it did last year. Last year they offered free iftar (the evening meal during Ramadan) for those fasting during the holiday.

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Food and booze updates in West Philly

July 11, 2013

UPDATED 7/12/13 at 9:52 A.M. Many readers have contacted us here at West Philly Local wondering about updates on some of their favorite chew spots in the neighborhood. Well, we’ve asked around and got the scoop (plus more) on what’s going on in the hood’s restaurant and booze scene. Here are some highlights:

  • Dorinda Hampton of Planet Vegan told West Philly Local Friday morning that she is ready to build out her sit-down vegan juice bar at 310 S. 48th Street as soon as she secures her permits. She is aiming for a late August opening.
  • Zagat’s Danya Henninger reported Thursday afternoon that Thai Singha House at 3939 Chestnut Street is closed for the summer, as the Thai spot is moving a block down to a new location at 3900 Chestnut Street. A note on the website says Thai Singha plans to open sometime in around September.
    cedar park
  • Everyone’s beloved local diner, Cedar Park Café, will open its original location at 4912 Baltimore Avenue come mid-August (if not then, by September 1st, owner Nicole Lee told West Philly Local). The breakfast and lunch joint, which opened in 2011, relocated to 2035 North 63rd Street in Overbrook (pictured right) after its flagship spot was heavily damaged during the questionable demolition job following the Christmas Eve fire that engulfed—and destroyed—another local favorite, Elena’s Soul, in the adjacent building. But don’t expect the same Cedar Park on the 4900 block of Baltimore—as far as we can tell, the diner is receiving a bit of a facelift, with a new bright red and white awning, dark tiled façade, and a richer neutral-colored interior accented by what looks like faux-brick wainscoting.
  • As for Elena’s Soul, West Philly Local got in touch with owner Algernong Allen this week, who told us by email that there is no update on the future of the popular restaurant and bar as he’s still “sorting the situation out with the insurance company in litigation.” We were also unable to contact the owners of Gary’s Nails, so no word on what’s happening there.
  • West Philly Local also learned that Taco Angeleno will have to delay its opening. According to owner Vanessa Jerolmack, the anticipated taco truck/outdoor eatery, which we profiled in May, may not open until late summer or possibly next spring, depending, due to bureaucratic red tape. The Los Angeles native has a zoning hearing for Taco Angeleno, located at 5019 Baltimore Avenue, scheduled in early August.
  • The FarmacySpeaking of opening delays, Rx The Farmacya rebirth of the original Rx restaurant at 4443 Spruce Street—is also pushing back its launch until August 1st from mid-July because of snags in inspection and issues with kitchen equipment among other things, said owners and chefs Ross Scofield and Danielle Coulter.

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