Lois Zucker, owner of Lee’s Hoagie House – a neighborhood institution. (Photo by Mike Lyons/West Philly Local)

Lee’s Hoagie House, a Walnut Street institution on the west edge of Penn’s campus for 28 years, is closing for good tonight at 10 p.m.

Lee’s owner, Lois Zucker, is retiring and a new restaurant is moving into the space at 4034 Walnut, which is owned by Campus Apartments.

Lois has run the business on her own since her husband Jan died 14 years ago. “He was the heart and soul of this business,” she said.

Lee’s is a licensed chain that once had several independently owned shops. Lois and Jan opened the Walnut Street location in September, 1985. Its closing leaves only two Lee’s shops left in the city. The rest are in the suburbs.

A possibility remained that Lee’s would stay open under another owner. But Campus Apartments, which owns the Lee’s property and is one of West Philly’s biggest landlords, “wanted a change” for the storefront location, a valuable property on a block that has nearly exclusively student housing, Lois said. The potential buyer of the Lee’s license is scouting other locations in the neighborhood.

It remains unclear when the new restaurant, which will specialize in chicken dishes and “savory pies,” will open. There will be extensive renovation to the space.

The Zuckers built their shop around the area’s student presence and Lois said that students returned to the shop long after they graduated.

“The kids now come back with their own kids,” she said.

Lee’s also delivered subs via Fed Ex to Philadelphians or Penn students who had moved out of the region. She recalled sending two hoagies to a woman in Texas who was pregnant.

“She said all she wanted was tuna hoagies from Lee’s,” Lois said.

So there are just a few hours left to get a Lee’s hoagie in the neighborhood. Be sure to thank Lois. She’s the one in the green Lee’s t-shirt and ever-present white apron.

By the way, they don’t have any of their iconic t-shirts left to buy. We asked.

– Mike Lyons

The future site of Dunkin’ Donuts on 41st and Chester (Photo: Annamarya Scaccia/West Philly Local)

A sixth Dunkin’ Donuts will call West Philly home this fall when the franchise opens its doors at 4116 Chester Avenue, just a block north of fellow coffee chain Starbucks.

The new location, which was proposed in February, is taking over the vacant warehouse space on the ground floor of 4100 Chester Avenue, a multi-tenant building housing offices for the University of the Sciences and Veteran Affairs. Once open, Dunkin’ Donuts will operate on the relatively quiet residential block Sunday through Saturday from 5 a.m. to 10 p.m.

“We feel that this stable use will provide a great amenity to the office staff and students in the building, as well as to our neighbors and the community,” said David Hess, vice president of acquisitions for Posel Management Company, which owns and manages the property on 41^st Street and Chester Avenue. “More importantly, it will add ‘eyes on the street’ and pedestrian activity to a block that can be lonely at night.”

The Spruce Hill Community Association zoning committee approved the Dunkin’ Donuts site after the franchisee and their associates met with immediate neighbors on Apr. 9 to hear concerns, per SHCA’s request. According to Zoning Committee Chair Barry Grossbach, those concerns were then turned into a proviso, attached to the approval agreement, that the owner and property management must adhere to once Dunkin’ Donuts is operating. Among the issues to address: trash removal and pick up, exterior accessory signs, litter maintenance, security, and hours of operation.

Zoning-wise, the space, which has been empty for at least 10 years, was already zoned for a coffee shop, said Grossbach. The only matter the Zoning Board of Adjustment had to tackle was whether it would grant a special exception for a takeout restaurant, which the ZBA did on April 17.

Although the construction of the new Dunkin’ Donuts location has been met with little fanfare, some West Philly residents have taken to the UCNeighbors forum to express their opinions. One poster, Valerie, wrote “from an environmental and traffic point of view, as well as how it affects the residential quality of our neighborhood, Dunkin’ Donuts is not a good idea,” while another, Jon, counters: “Having been in this neighborhood when there was actual blight, such as abandoned housing on many blocks, I think we can handle a Dunkin’ Donuts. Baltimore Avenue seems to have survived the introduction of a Subway, for its part.”

-Annamarya Scaccia

Proposed draft drawing of Babylon Bistro’s storefront.

Although West Philly’s home to several excellent ethnic restaurant spots, there’s still a void of one menu offering plates that satisfy a broad range of palates. And that’s a gap Aksum Cafe and Seeds Gallery owner Saba Tedla plans to close when she opens her second eatery, Babylon Bistro at 5021-5023 Baltimore Avenue in Spring 2014.

According to Tedla, Babylon Bistro will cater to neighborhood folk who like ethnic fare but also want their “basic American food” (think specialty sandwiches). The contemporary menu as envisioned will offer small and large plate portions much like Aksum, but will cover an eclectic variety of regions and concepts that serve a diverse community.

While a lack of a “range of selection of menu” was a common complaint Tedla heard in two community discussion forums she held in developing the bistro’s concept, another was the lack of brunch and breakfast options. To that end, she plans to open Babylon Bistro for breakfast daily, as well as offer brunch on the weekends. As for serving alcohol, Tedla said the idea is to operate a BYOB spot on the onset, and that pursing a liquor license is “a long-term objective.”

“As a resident of the neighborhood, I am focused on the business void of the community and the advantage is having a better understanding of the neighborhood business needs,” she said.

But Babylon Bistro won’t only check off the food boxes. The combined lower area of 5021 and 5023 Baltimore Aves will come to a sprawling 2,000 square feet, making the bistro the second largest restaurant in the immediate neighborhood and the first largest on the Baltimore corridor, said Tedla. She plans to implement an open floor plan in Babylon’s scheme with floor-to-ceiling bi-fold doors that’ll serve as windows—a chic décor that “completely opens the space” and can comfortably sit 75-100 patrons without much of a wait.

Although Tedla has a strong vision in mind for Babylon Bistro, she does note the menu and concept are still in the development stages, and will be fully fleshed out once a chef is identified. She is currently interviewing potential candidates, as well as pursuing other options.

Craig King of Ventures Abby Real Estate also plans to operate a restaurant at 5037 Baltimore Avenue, not far from Babylon’s pending home. While King hasn’t returned interview requests, we do know from Cedar Park Neighbors it will possibly be a 75-seat sit-down restaurant with weekend music entertainment.

–Annamarya Scaccia

Two cool things are coming back this summer beginning Thursday, June 6. Firstly, the Heart & Soul project that debuted last year and that features artfully decorated pianos installed in public spaces for anyone to play, is launching tomorrow in Clark Park (43rd & Baltimore) at 3 p.m. This time there will be four pianos, all decorated by artist Joe Boruchow and all placed in Clark Park, two in the northern section of the park (Clark Park “A”) and two in the southern section (Clark Park “B”).

The pianos will stay in the park only until June 16, so don’t miss the opportunity to check them out and play them (if you can). Joe’s work may be familiar to many locals. This spring we snapped a photo of his art piece, called Valentine 2013, pasted at the corner of 44th and Spruce:

More information about Joe Boruchow and his work is available here.

The Thursday edition of Clark Park’s Farmers’ Market also returns tomorrow. It will be open 3-7 p.m. The Thursday market will operate through November. For more information on vendors at Clark Park Farmers’ Market visit: http://universitycity.org/clark-park-farmers-market

Photo from West Philly Food Swap’s Facebook page.

If you’re a good cook/canner/baker or grow your own food read on. On Sunday, June 9, 2-4 p.m., the Chester Avenue Community Garden (4715 Chester Ave) and local produce buyers for Reading Terminal Market’s farm food stands Alexandra Jones and Jessica Bickis are hosting West Philly’s first Food Swap.

Here’s how it works: Bring your own creations, such as jars of jam, tubs of hummus, loaves of bread, bunches of herbs, or eggs from the chicken coop to share with others. The only rules are that items must be homemade or homegrown and should be individually portioned or packaged. Participants lay out their items on tables or blankets, and everyone browses the items and signs up on a “swap card” with an offer of what they want to trade and for what items brought by others.

The event is free and spots are limited so interested swappers are asked to RSVP at foodswapwestphilly@gmail.com.

To learn more about this event please check the West Philly Food Swap’s Facebook page. You can also check out these food swapping tips from a local food fermentation expert and swapper.

Photo courtesy of Taco Angelenearlyo/Facebook

When Vanessa Jerolmack first moved to West Philly from Los Angeles six years ago, she was a fish out of water. The 32-year-old California native and owner of the local Mexican food truck, Taco Angeleno, admittedly had no friends in the city—but worse, “didn’t have any Mexican food to eat.”

So, to remedy the situation, Jerolmack, who comes from a Mexican family that ate “lots of Mexican food,” started to cook a vegan version of the cuisine for her and her husband. That then morphed into a weekly Sunday brunch, which she used as a way to get to know her neighbors by handing out invitations to random people she met.

“This is how I definitely made friends,” she said. “It started with eight of us, and then it would turn into 12, and then sometimes be 20 of us. Every Sunday, I would just cook this huge brunch. Everyone’s favorite started to be all the Mexican stuff I made.”

While it was “just regular Mexican food” to Jerolmack, her friends were amazed by its deliciousness—to them, she said, it was a bar above what was already offered in West Philly. It was an encouraging reaction for someone who already wanted to open a café of sorts.

That dream of opening her own joint, though, didn’t cement itself until last year. When she and her husband first bought the vacant lot behind her house two years ago, it was just transformed into her personal garden. But she began to think about what Los Angeles had that West Philly lacked, and how she could turn the lot into something more than just a horticultural space. So after an accidental trip to the Memphis Taproom, a light bulb went off: why not turn her swath of land into an outdoor restaurant?

Thus, Taco Angeleno was born. With help from the Center for Culinary Enterprises and a nine-month stint as a cook at Fishtown’s Loco Pez, Jerolmack was able to garner the resources and knowledge needed to develop her Mexican bistro, which she hopes to open on the lot at 5019 Baltimore Avenue this July (she debuted the truck at this year’s Go West Craft Fest, and held a preview picnic at the space on May 17). Much like the Taproom’s beer garden, Taco Angeleno will serve as a take-out outdoor eatery, complete with a food truck, four to six 6-foot picnic style tables, and an upbeat, friendly atmosphere to match Jerolmack’s personality.

Once launched, Taco Angeleno will offer an all taco menu with three meat (chicken, beef, and pork) and three vegan-based (seitan, a soy version of chorizo a.k.a “soyrizo,” and soy-free) options that can also be made into burritos. (While Jerolmack is no longer vegan, she wants to make sure her menu is evenly split so her vegan friends can also enjoy the food.) The menu will also feature a rotating daily platter special, like enchiladas, taquitos, and tamales, that will come with a side of rice and beans. It will operate from 5 p.m. to 9 p.m. Wednesdays through Saturdays, and only during the warm seasons (possibly April to the end of October.)

As for the future, Jerolmack would like to build a shack that’ll house a full kitchen and some counter seating, depending on the success of the first two years. But she said she has no plans of taking Taco Angeleno beyond the neighborhood because “for this whole vision I have, it’s all about this block because it’s right behind my house. It’s my neighborhood. It’s my friends and that’s what makes me so happy.”

– Annamarya Scaccia

Ed. Note: An earlier version of this article listed “soyrizo” as “soy miso”.