Il Rimedio (4443 Spruce Street) adds something new to the West Philly scene. The menu offers luxe flavors and a slightly more sophisticated approach to brunch. The food is delicious and carefully prepared, and although the dark wood and white tablecloths bring a more formal feel to the room, the service is friendly and not pretentious in the least.

Two friends and I (with a two-year-old in tow) visited Il Rimedio last week for the Saturday brunch. We each ordered an item from one of three menu categories: Benedicts, Crepes, and Grains. The house smoked trout, grilled asparagus, and wild mushroom hollandaise sauce Benedict ($10) featured perfectly poached eggs anchored by a generous portion of firm, subtly smoked yet fresh-tasting fish. The wild mushroom hollandaise sauce was smooth and infused with flavor. The same sauce accompanied the crepes with egg whites, sauteed spinach, pecorino cheese and turkey bacon. The Parisian among us noted the authenticity of the crepes, which, like the poached eggs, require a close eye and a deft touch.

Although the mascarpone polenta ($6) looked good, from the Grains section we ordered the stuffed Italian bread French toast with whipped molasses cream cheese filling, black currant maple syrup, and honey walnut compound butter ($10). Being skeptical of the concept of “stuffed” french toast, and not a big fan of a sugary breakfast, I expected something beyond my control. Instead I was happy to find that the sweetness of the syrup and molasses was nicely balanced by the salty nut butter and the tangy sesame/sourdough flavor of the seeded Italian bread. Each of the dishes came with a side of herbed new potato hash, which was fine but not remarkable. The side of pork belly ($4) was a disappointment, because I expected something crispier. On this point I defer to those more familiar with the preparation of pork bellies. Next time I’ll opt for bacon ($4) instead.

Il Rimedio is a grown-up place featuring adult tastes, although children might appreciate the crepes with Nutella, fresh strawberries, mascarpone, vanilla bean anglaise, and mint coulis ($8), or the Greek yogurt, berries, and honey ($6). While the staff was certainly pleasant and family-friendly, the acoustics and the set-up are not. Chef Dan Freeman is happy to adapt dishes to meet different dietary requirements, and encourages you to make a request if something doesn’t meet your needs. At this early stage of the business — only a month in — some changes may occur, but the quality of the food and the skill of the chef will no doubt establish Il Rimedio as a strong option for a festive morning meal. We have yet to try dinner, but based on the brunch, our hopes are high.

– Jen

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The owners of Han Dynasty, a popular Chinese restaurant with four locations in Philadelphia and the burbs, have reportedly just closed a deal on a West Philly location at 3711 Market Street, the space previously occupied by MidAtlantic Restaurant. We’ll keep you posted on the opening schedule.

The restaurant has recently made the list of the 50 best Chinese restaurants in the U.S., which is no surprise to anyone who has eaten there. “You won’t find General Tso’s in the house, and that’s a good thing,” Eater Philly says.

Rimedio, a Northern Italian cuisine restaurant, is officially opening on Saturday, March 24 in Rx’s former space at 45th and Spruce and will serve its first brunch from 10 a.m. – 2 p.m. Dinner will be served from 5 – 10 p.m. The restaurant is closed on Mondays.

The brunch menu features three varieties of crepes, all served with a side of herbed new potato hash ($8-$11), grains including stuffed Italian bread French toast ($10), and benedicts ($8-$11).

The dinner menu includes risotto ($15-$18), antipasto ($9-$15), house-made pasta ($17-$20) and fish, chicken, lamb and steak entrees ($24-$29). See the complete menu here.

For more information, call 215-222-9590.

Beer lovers have a new place in West Philly to call home. Local 44’s bottle shop opened this afternoon to a throng of beer drinkers and bystanders who crowded the shop adjacent to the bar at 44th and Spruce to get a look at the estimated 500 different beers on sale.

The shop includes a small bar that will always have two casks on offer. But the biggest draw will be the mighty beer selection in a wall of coolers and a special upstairs nook that houses mostly large bottles ranging in price from under $10 to more than $70. Most of the bottles in the cooler are loose and priced individually, so mixing and matching six packs is encouraged. They have plenty of six-pack carriers on hand.

By the way, there is a hallway that leads from the Local 44 bar next door to the bottle shop, but the use of it by anyone except staff is frowned upon. Consider yourself warned.

The hours for the shop are:

Monday-Thursday, Noon-10 p.m.
Friday and Saturday, Noon-Midnight
Sunday, Noon-10 p.m.

Check out the short slideshow for other views inside the shop:

The construction of Mariposa Food Co-op‘s new store is complete. The new store at 4824 Baltimore Avenue is officially opening this Saturday, March 17 at 10 a.m. There were a few bumps on the road, but the final result looks to be worth it. The new store includes a beautiful produce section, meats, cheeses and lots of packaged and bulk foods. For the first time in the Co-op’s 40-year history it will also be open to non-members, though members (working and non-working) get a nice discount on everything they buy and some other sweet perks.

Project manager Bull Gervasi was kind enough to accompany us on a video tour of the new digs so that you can see for yourself what has been achieved by a group of dedicated Mariposa staff, members and volunteers. To join Mariposa, visit: http://www.mariposa.coop/?page_id=27.

Another gourmet food cart is coming to West Philly. If you happen to be in Clark Park and vicinity tomorrow, check out Kung Fu Hoagies, a vegetarian sandwich and noodle bowl cart, which is launching there this Saturday (March 10) at 10 a.m.

Kung Fu Hoagies is a product of partnership between two guys – Paul Davis and Steve Renzi – and was inspired by Davis’ love of kung fu (he’s a martial arts practitioner), as City Paper reports.

The starting menu is all vegan, including a traditional banh mi ($4), an orange BBQ vegan beef hoagie ($5), and coconut lemongrass beef and sesame peanut chicken noodles (both $5). For the complete menu and other information, visit the Kung Fu Hoagies Facebook page.