Pssst. Do you like Indian food? The no-nonsense, $5 kind served as a Bollywood film plays nearby. If so, read on.

Philly.com includes a profile today of the backroom bistro at Rice & Spice, the unassuming international grocery store at 4205 Chestnut St. Mosey past the stacked bags of rice and spices to the rear of the store and you will find one of those hidden West Philly gems (And, believe me, I understand that writing this helps “unhide” it. Blame philly.com.)

Writer James Osborne talked to a number of customers for his story, many of them students who craved familiar food.

“It’s close to how you get food at home,” said Sachin Sachdeva, 27. “That’s the selling point. That, and it’s relatively cheap.”

Read the full article here.

If you missed the summer’s first Baltimore Avenue Dollar Stroll or want to enjoy it again don’t miss the event tomorrow, July 7, from 5:30 to 8:30 p.m.

Last month’s Stroll was a huge success. It brought enormous crowds of neighbors and visitors who strolled to over 15 Baltimore Avenue locations for deals and treats of all varieties, each for only a buck. Participants included Green Line Cafe, Baltimore Pet Shoppe, Dahlak, Desi Village, Milk & Honey, the Gold Standard, and even the Curio Theatre.

Tomorrow’s Stroll will probably be as crowded as the previous one, so come early in order to avoid at least some of those lines.

Here’s a nice video from last month’s Stroll put together by the UCD:

It’s hard to imagine West Philly without its street vendors. Many of them have become so popular that people from all over the city come to try their food. Now one of them might get some award love in the form of the Vendy, a newly established in Philadelphia award which celebrates the best street vendors in the city.

The awards show will take place next Saturday, July 9, from 3 to 7 p.m. at The Piazza at Schmidt’s in Northern Liberties (1015 N. 2nd Street) and will feature the street food showcase and an intense cook-off between the chefs. One of the judges will be Mayor Michael Nutter (That guy is busy!).

West Philly will be well represented in the event with five out of the eight award nominees based on the left bank. Here they are:

 
For more information about all the nominees and to buy tickets go here.

 
A memorable scene unfolded on Baltimore Avenue yesterday as Mayor Michael Nutter and folks from the Mariposa Food Co-op stood arm-in-tattooed arm to celebrate the start of renovations to the co-op’s new home.

Mariposa is scheduled to open at the new space (4824 Baltimore Ave.) in the fall. Floor space will increase five-fold in the new building, which will also include classrooms and rooftop bee hives.

Nutter said the expanded Mariposa, which will include a range of dry goods, bulk items, meat, poultry and dairy products, will serve as a model for initiatives citywide to help improve healthy food options.

“This is the kind of neighborhood that can support this effort and show others across the city how to do this,” said Nutter, who joined Mariposa organizers and other city and development officials in cutting a ceremonial cake (vegan, of course).

The new and improved Mariposa will work like a traditional grocery store in that anyone can shop there regardless of whether they are a member. But the lifeblood of the co-op will still be its members, who receive a discount on items and also help determine how it runs. The co-op currently has 840 members and organizers hope to get 1,250 by the time the new store opens. Look for a major membership drive to begin later this summer.

To join, stop by the current co-op location at 4726 Baltimore Ave. or go here.

Here’s a slideshow from the event.

Community members are invited to attend a groundbreaking ceremony and reception to mark the start of renovation and construction of Mariposa Food Co-op‘s new location today at 3 p.m. at 4824 Baltimore Avenue.

The co-op has raised over $2.37 million and is ready to start the construction in the first week of July. If all goes well, the new store is scheduled to open in October.

Mayor Michael Nutter is expected to attend the event, along with representatives of the project’s major supporters, and other honored guests. Food and refreshments will be served.

“Local” is all the rage these days. Local food, local beer, shopping local. A celebration of the local begins Saturday in West Philly as the University City District puts on the first “Sustainable Saturday.”

This Saturday’s theme is “Grow it Yourself” and features a self-guided tour of community gardens in West Philly and a “farm-to-table” trolley tour includes stops at Walnut Hill Community Farm, Milk & Honey Market, and Farm 51, chats with local growers and sellers and a dinner made with local ingredients.

The day kicks off, of course, with the Clark Park Farmers ‘ Market, which will be back to normal now that the “A” section of the park is open again.

Here are some details on the rest of the day:

Noon – 1 p.m. • Foraging for Edible Plants

USciences Lower Mill Creek Garden (43rd and Chester). A few folks from Wild Foodies from Philly will talk about foraging for edible and medicinal plants.

Noon to 1 p.m. • Creating an Urban Homestead

Farm 51 (51st and Chester). Learn about what you can and can’t do in your backyard as well as the basics of keeping vegetables and animals in the city.

Noon to 1 p.m. • Irrigating With Stormwater

Walnut Hill Community Farm (Ludlow Street between 46th and Farragut – near the 46th Street El stop). The farm has an innovative solar-powered stormwater irrigation system. Come hear how you can rig up a stormwater system in your yard.

1 p.m. to 2 p.m. • Sustainable Landscaping

Chester Avenue Community Garden (on Chester between 47th and 48th). A workshop on edible landscaping with Phil Forsyth of Forsyth Gardens and the Philadelphia Orchard Project.

2 p.m. to 3:30 p.m. • Ice Cream Tour and Tasting at Bartram’s Garden

Bartram’s Garden (54th and Lindbergh). This one is a no-brainer. You get to forage around Bartram’s Garden for a little while and then make ice cream with what you have found. This also includes a tour. Tickets are $10 for adults/$8 for students and seniors/Free with a Bartram Pass. You pay when you get there. But you still need to RSVP here.

3 p.m. to 7 p.m. • Philly Homegrown West Philadelphia Farm to Trolley Tour

Paul Steinke of the Reading Terminal Market will host the tour. Participants will get a chance to see urban farming and beekeeping in action and sample locally grown foods. The tour concludes at the MidAtlantic Tap Room and Restaurant (3711 Market St.) for a dinner made with locally grown ingredients. Tickets are $45. RSVP here.

Other Sustainable Saturdays will be held July 16, August 20 and September 17.