The Dirt Factory has been open since June 19 and is already seeing a pretty high turnout of neighbors dropping off compost. This Saturday (July 7) The Dirt Factory presents the first two in a series of workshops at their facility at 4308 Market Street. At 10 a.m. residents are invited to a composting workshop taught by compost expert Christine Tilles. She will teach you how to reduce the amount of material that you send to the landfill while creating compost for your garden in just a few months. Organic materials such as leaves, grass clippings, and food scraps can be converted into a rich organic material that plants love. You’ll also have a chance to see a few different backyard compost methods in action.

Also on Saturday, at 11:30 a.m. come learn about vegetable gardening in the cool season. Master Gardener Julie Cox will talk about vegetables that are grown in the Spring and Fall, and how and when to plant the fall crop. She will also discuss garlic, which is planted in the Fall to enjoy next year.

Both workshops are free and will also include prizes and giveaways.

If you are interested in attending any of these workshops, please RSVP at sustainability@universitycity.org.

Compost Drop-Off Reminder: neighbors can drop their compost off at The Dirt Factory every Wednesday, from 5 to 6 p.m. As concerns holiday hours, please note that The Dirt Factory is always open on Wednesdays 5-6 unless reported otherwise on this website: http://universitycity.org/dirt-factory.

The University City District (UCD) is inviting the public to a celebration of dirt tomorrow. Actually, a celebration of really high quality dirt.

The Dirt Factory, UCD’s new public compost facility, located in a vacant lot near 43rd and Market, officially opens tomorrow and there will be free food and drinks, music and a lot of dirt talk.

The Dirt Factory features two huge, “Earth Tub” composters, each with a capacity of 3,200 pounds. The Pedal Co-op will pick up compostable material from local businesses and residents and deliver it to the site, which is located at 4308 Market St. Residents can also drop off material. All of that will be combined with leaves from sidewalks and streets around the neighborhood to produce compost, which will then be available to residents for gardening projects.

Besides the big commercial composters, the site will feature smaller, residential composters that will be used to demonstrate how home composting works. A few raised beds are also on the lot to demonstrate best practices in urban gardening.

The name for the facility was chosen from 86 suggestions. Stephen Metzger and Carina Giamerese will get 6 months of free compost pick-up from The Pedal Co-op for the winning name.

Wednesday’s opening ceremony runs from 4 p.m. to 6 p.m. and will feature food and drink from Dock Street Brewing Co., Four Worlds Bakery and Little Baby’s Ice Cream.

Stay tuned for more info and hours of operation.

Bartram’s Garden, home to America’s first great native botanist John Bartram and the largest public green space in Philadelphia, is celebrating spring with several exciting events and openings.

Next weekend, May 4-6, visitors of all ages are invited to enjoy a plant sale, hands-on gardening activities and guided tours of the historic site, including a new educational Green Room, native plant nursery and community farm. The Green Room will open in Bartram’s historic stable. Visitors will be able to borrow binoculars for bird watching and watercolors for painting. An educator will be on hand to answer questions and provide tours, and guest feedback will directly influence how the Green Room evolves.

The garden will be open to all on Saturday and Sunday from 10 a.m. to 4 p.m. Entrance is free. Day passes, which include a guided house and garden tour, and access to seasonal activities in the Green Room, are $8 to $12 (free for members).

Also on hand Saturday and Sunday: spring planting tips, children’s activities and plant sale. Most of the plants were grown on site in a new nursery, located next to the Garden Shop. While in the garden, also make sure to check out a new orchard, with more than 40 heirloom fruit trees. The orchard is adjacent to Bartram’s new community garden. Last year, workers cleared shrubs and removed unused tennis courts and baseball fields from the southern end of the property to make way for a 1.5-acre community garden.

Finally, this summer a one-mile portion of the Schuylkill River Trail will be completed and connect to the 58th Street Greenway, the Cobbs Creek Parkway and eventually lead to Valley Forge and points beyond.

“This trail, which will wind through Bartram’s beautiful meadow and show off views of the Philadelphia skyline, will not only be a great addition to Bartram’s Garden but to the City of Philadelphia,” says interim director Stephanie Phillips. Stay tuned for information on bike-related events and workshops coming to the garden.

Bartram’s Garden is located at 54th St. & Lindbergh Blvd. For more information, visit: www.bartramsgarden.org. or call 215-729-5281.

The Parent Infant Center at 42nd and Locust is holding its annual Spring Plant Sale. They have a great selection of annuals, perennials, herbs, fruits & veggies, and hanging baskets.

They are currently taking orders for plants until April 15. This year you can place your order and pay online. To see the catalog and to order, click here. And don’t forget to buy a raffle ticket for a chance to win a basket filled with $100 worth of gardening goodies! The plants will be ready for pickup at PIC on Friday, May 4 (4-6 p.m.) and Saturday, May 5 (10 a.m. – 3 p.m.).

Every penny earned through PIC’s Spring Plant Sale supports their scholarship fund. Over the past decade, PIC families have raised nearly $150,000 to provide scholarships to families in the early learning and school-age programs.

Leaves will be falling like crazy this weekend with cold and blustery (and snowy!) weather in the forecast. If raking those leaves is in your plans, you might want to wait a week or so to get rid of them. The city’s leaf composting program begins Nov. 7.

City workers will collect leaves curbside that are in biodegradable paper bags. Just set the leaves out with your trash on your regular trash pick-up day. Leaves in plastic bags or other containers will be collected as garbage. There will be no mechanical leaf collection this year and the city will not supply the paper bags.

The maximum weight is 40 pounds per bag. Also, make sure no trash or recyclables is mixed in with your leaves.

The program will run through Dec. 16 and leaves will not be picked up on city holidays.

Bagged leaves can also be dropped off at the following locations:

• 3033 S. 63rd Street (63rd & Passyunk Ave.)
• Domino Lane and Umbria Street
• State Road and Ashburner Street

Residents can call the Streets Department’s Customer Affairs Unit at 686-5560 or visit their website. Call 3-1-1 for all City services.

A new community farm is coming to West Philly. A groundbreaking ceremony for the Community Farm and Food Resource Center at Bartram’s Garden (54th St. & Lindbergh Blvd.) is taking place today at 4 p.m. Community members are invited.

This project has come to life thanks to the University of Pennsylvania’s Agatston Urban Nutrition Initiative with the help of the Pennsylvania Horticultural Society , which is providing seedlings, resources and supplies to growers. Donations from the City and other organizations also made it possible.

The new farm is going to increase the community’s access to local, organic, and affordable food.  The goal of this project is to provide a space for everyone to develop a relationship with the land.

Bartram High School students will be hired to plant, grow, harvest and sell the produce. Plans are that by next growing season, the 3.5-acre farm and resource center will have a crop field where the students will raise annual vegetables. There will also be a community garden with individual plots tended by residents, an orchard of 50 fruit trees, a 1,000-foot-long perennial berry patch and a new greenhouse to start organic seedlings.

Future plans for the farm and resource center include replacing a gravel parking lot with a food-education center, complete with a kitchen, a classroom space and a packing shed/walk-in cooler/wash station for pre-sale vegetable preparation.