With the temperatures in the mid-90’s and heat index into 100’s, the Philadelphia Department of Public Health has issued an Excessive Heat Warning for Philadelphia beginning at noon today. The warning signals the activation of the City’s special summer heat programs, including enhanced daytime outreach for the homeless. The authorities also encourage the public to check on older friends, relatives, and neighbors.

The ‘Heatline’ (215-765-9040) will be in operation from noon through midnight on Sunday and from 8:30 a.m. to 8 p.m. on Monday.

In a heat wave, the majority of the victims are older people and those with pre-existing medical conditions, so health officials urge the public to visit older friends, relatives and neighbors to ensure that air conditioners or fans are working, and homes are adequately ventilated. Other groups at risk in the extreme heat include people with chronic medical conditions, pregnant women, small children, those who work in a high heat environment and persons engaged in strenuous physical activity.

People who do not have air conditioning are advised to seek relief from the heat, for at least some part of the day, in shopping malls, movie theaters, senior centers and other air-conditioned public spaces.

Please avoid, as much as possible working or playing in the hot sun or other hot areas, stay hydrated and if you have difficulty breathing or experience any other serious heat stress symptoms seek immediate medical attention.

Also, keep your pets inside and give them plenty of water.

So folks seem to be going bananas about the new parklet – the biggest one yet – that the University City District has installed outside of the new building on 40th Street across from The Fresh Grocer at 125 S. 40th. That’s the boxy building with Hai Street Kitchen, Zesto Pizza and Grill, Jake’s Sandwich Board and Dunkin Donuts. It’s 60 feet long – the parklet that is – and the usual 6 feet wide.

This big ole parklet spans the length of the building and has caught the eye of folks around the Twittersphere. Here is everything you need to know about the new parklet:

Plan Philly claims it’s the “largest parklet on Earth”:

Largest parklet on Earth + sushi burritos: two great tastes that taste great together. http://t.co/i6he1hhUxj @ucdphl pic.twitter.com/kOGEyJMn5U

— PlanPhilly (@PlanPhilly) July 17, 2015

NewsWorks (A WHYY jawn) calls it a “Super-parklet”:

PlanPhilly: Spotted: Super-parklet on 40th St http://t.co/IS3ZPINjXi pic.twitter.com/mXWSSGdo0a

— NewsWorks (@NewsWorksWHYY) July 17, 2015

Curbed Philly has a video of it being put together:

Watch Philly’s newest (and largest!) Parklet get installed. H/T @ucdphl @SHIFT__DESIGN http://t.co/qilChwijyG pic.twitter.com/X1Coj1SbuQ

— Curbed Philly (@CurbedPhilly) July 17, 2015

And the Philadelphia Business Journal called it a “magnet for social activity”:

University City District: New 60-foot parklet ‘magnet for social activity’ http://t.co/omuLMjYi32 via @PHLBizJournal

— Lori Klein Brennan (@lori4nature) July 17, 2015

About 35 years ago Roger Harman and a partner opened a small café in a former laundromat at 47th and Chester. They named it The Gold Standard. A few years later they renamed it The Palladium and moved it to Penn’s Arts, Research and Culture House (ARCH) on Locust Walk where it operated for 20 years.

Then, Harman teamed up with Vince Whittacre to open Abbraccio, an Italian restaurant at 47th and Warrington (where the Vietnam Café is now). That closed, but six years ago they were back in business at 48th and Baltimore with a name that saluted the old days, opening The Gold Standard Café, the ever-pleasant coffee shop/restaurant/outdoor bistro that quickly became an institution along that section of Baltimore Avenue.

Now it’s on the market.

“We’re getting tired,” said Harman.

He couldn’t provide too many details on the effort to sell the restaurant, but said that its future will be a lot more clear in a week or two. We’ll keep you posted.

– Mike Lyons

Here’s a short roundup of some latest news from local restaurants, bars and cafés.

• University City Dining Days kicks off this Thursday (July 16), with over 30 restaurants participating in the event. During the 11-day promotion, you can choose a pre-fixe three-course dinner menu best suiting for your wallet: for $15 – at Dahlak, Desi Village, Dock Street Brewery, The Gold Standard Cafe, New Delhi, Vietnam Café, and more restaurants; for $25 – at 48th Street Grille, Doc Magrogan’s Oyster House, The Farmacy Rx, Han Dynasty, Harvest Seasonal, and more restaurants; or for $35 – at City Tap House, Distrito, Penne Restaurant & Wine Bar, Pod, and White Dog Cafe. Reservations should be made directly at participating businesses.

In addition, you can win some great prizes offered by the event organizer, University City District (UCD), including an iPod Touch, an Apple TV, and a $200 bundle of restaurant gift certificates. For more information go to: www.universitycity.org/university-city-dining-days.

• UCD has installed a new and the largest parklet in the area – on 40th Street between Walnut and Sansom, in front of the retail space that hosts several eateries, including Hai Street Kitchen, Jake’s Sandwich Board, and Zesto Pizza. The new parklet, designed by Shift_Design, measures about 60 feet long and is among the longest parklets ever constructed. Now you can enjoy your sushi burrito outside.

• We’ve been keeping an eye on the progress of Cafe Renata‘s opening at the new location near 46th and Baltimore. As we reported earlier, Renata co-owners Katie Steenstra and Yasser Aiq, were planning to open the new location this summer, after their old space near 43rd and Locust was heavily damaged in a fire in March. They even participated in the recent Baltimore Avenue Dollar Stroll (pictured right). It turns out, the opening will not happen until later this summer because Katie and Yasser are busy preparing for a big personal event – they’re getting married early next month! Once they’re “refreshed with marital bliss” they’ll be “back on the street” figuring out the opening date. We’ll keep you posted. By the way, the name of the new place is Renata’s Kitchen.

• The Gold Standard Café is hiring Front of House staff, including a busser/runner (for weekend brunch), a server (3-5 days a week), and a barista. Please drop off your resume in person at 4800 Baltimore Ave. or stop in and ask for an application on Monday-Friday from 10-10:30 a.m. or 2:30-5 p.m.. For more information, check out this Facebook post.

Vickson Korlewala in the office of his company, Empower Liberia. Photo by Charles Mostoller/Metro

Metro reporter Sam Newhouse contacted us this morning to share his story about Liberian immigrant Vickson Korlewala, 58, a chemist and entrepreneur who lives near 55th and Market and who was wrongly arrested last year on robbery charges.

Korlewala and his wife Lorpu spent weeks in jail until charges were finally dropped. Both were arrested based on surveillance footage that shows a man who is clearly not Korlewala. He opens up to Newhouse about the experience.

“When I realized that it was not a joke, that I was in jail, it was the most fearful thing that ever happened to me in my life. Because it was wrong,” Korlewala said. “I’ve never been arrested in my life. I could see my whole future just went blank.”

Read the rest of Newhouse’s story here.

Replacement of deteriorating 41st Street Bridge, which connects Mantua Avenue and Poplar Street, will begin on Sunday, July 12, the Philadelphia Streets Department has announced. The bridge will be demolished and removed within three months. The new bridge, a two-span continuous structure with architectural concrete parapets and fencing, is expected to be open by December 2016. The proposed roadway will include two travel lanes with wide shoulders and sidewalks, new street lighting, signing, line striping, ADA curb ramps, and enhanced safety features, such as the realignment of the Mantua Avenue and 41st Street intersection.

Demolition and construction activities will be carried during overnight hours – 10:00 p.m. to 6:00 a.m. – on Sunday through Thursday.

This work is part of the $10.8M contract with Loftus Construction, and is being funded using 80 percent federal and 20 percent state dollars.