Here are some interesting developments on the West Philly restaurant scene, from new openings to updates on existing businesses.
Puyero is bringing authentic Venezuelan cuisine to the heart of University City along the iconic Sansom Row, at 3428 Sansom Street. The restaurant serves authentic Venezuelan street food. Their “comida callejera” revolves around the arepa, a round corn flour patty that is stuffed with a variety of fillings and enjoyed for breakfast, lunch or dinner. Their most popular arepas are the Reina Pepiada (chicken-avocado-salad) and the Pabellón (beef, beans, sweet plantains, and white cheese). Other must-try menu items include patacones, tequeños, and a memorable tres leches for dessert. The business was founded in 2017 by three Venezuelan immigrants: brothers Gilberto and Simón Arends, and Gil’s wife, Manuela Villasmil, who runs the kitchen. The idea behind Puyero was to share Venezuelan culture and identity, but most importantly their food with the city of Philadelphia. For more details about the restaurant, go to: www.puyeroflavor.com.
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