Posted on 23 October 2014 by WestPhillyLocal.com
245 S. 45th Street earlier this week. (Photos by West Philly Local)
We’re catching up on the news of an old house being demolished on 45th Street between Spruce and Locust. Naked Philly reported last week that demolition work had begun on an old home in Spruce Hill at 245 S. 45th St. Well, the building, which is a 3780 sq. foot condo home built in 1935, was demolished earlier this week to make way for an eight-unit apartment building, according to the licence. The building was sold in June for $275,000 to Dvora Properties.
The property has been vacant for years. It was in deteriorating condition and had multiple code violations. It’s zoned RM1, which allows construction of multi-unit housing.
Dvora Properties is reportedly associated with Glasberg Properties, a developer who’s linked to student housing near Temple University, which “looks like the standard no-frills new construction you see around town,” according to Naked Philly.
By the way, speaking of the 200 block of 45th Street, some of you may have noticed that the Watusi II was undergoing some renovation. The restaurant has a new owner – Ethiopian American Temsgen Wolegzi. He purchased the property in July and reportedly has plans for a more formal restaurant to go along with the bar. Wolegzi presented plans for the restaurant, which has been renamed New Tavern (pictured left), to neighbors and the Spruce Hill Community Association over the summer, even presenting a proposed menu.
The city shut down the bar, which then was under different ownership, for several weeks last fall for failure to pay back taxes.
Posted on 11 January 2012 by WPL
It looks like the Penn-owned space at 40th & Walnut left vacant after Marathon Grill and MarBar closed last May won’t stay empty for too long. Harvest Seasonal Grill & Wine Bar is set to open its doors at this location in June 2012, as The Daily Pennsylvanian reports.
This will be the second location for Harvest. The first original is in Glen Mills.
The restaurant offers a farm-fresh menu with the ingredients coming from over 75 local and sustainable farms. The menu will change according to the seasons. The restaurant will have an “upscale-casual” atmosphere with a wine bar on the second level. It sounds like it will serve a similar clientele as its predecessor. Has anyone been to the original Harvest Seasonal in Glen Mills?
Posted on 22 January 2011 by Mike Lyons
We found this breezy little piece on the Philadelphia Magazine website earlier this week that continues to chronicle the growing legend of Fiume, the perfectly quirky little beer and whiskey bar at 45th and Locust. Writer Robert Huber uses the lack of televisions at Fiume to underscore what happens every night at this place – impromptu, elbow-to-elbow conversations with a wide swath of folks. In Huber’s case on this night, it’s a couple of Greek Ph.D. students and a social worker.
Huber writes:
There are no TVs. I am sorry to harp on a simple point but it is also so dark in here that reading would be a challenge, so there are three possibilities:
Drink.
Listen to Billie Holliday, now singing. It could be Tammy Wynette. Or Tiny Tim.
Or talk.
Not bad choices these days. You can read the entire piece here.
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