Santa Claus and Hanukkah Harry Are Coming to Town!

Mark your calendars. On Saturday, Dec. 17 from 2-4 p.m., the one and only Santa Claus is loading up his sleigh with his best friend Hanukkah Harry to serve up family photos, Santa selfies, and the world’s best Latkes to you and your family. Everyone is invited, so don’t hesitate to just stop in and take some quick selfies with the legend… no, not Elvis!

Snacks and refreshments will be provided by Philly Homebrew Outlet, but feel free to bring some of your own treats and liquid concoctions to share.

Huge Selection of Bottles and DIY Kits including Bagels & Cream Cheese, Soap, Mozzeralla, Vegetable Fermentation, Kombucha, Beer, Wine, and More!

Looking to bottle up that special Limoncello, Bitters, Cordial, Hot Sauce or whatever other delicious liquid concoction that you made for gifts? Look no further. Philly Homebrew Outlet is a one stop place for bottles, caps, corks, shrink wrap, wax, and more.

The shop also has new vegetable fermentation kits, kombucha kits, soap making kits, and more!

Philly Homebrew Outlet West is located at 1314 S. 47th Street and open Mon-Fri: 11 a.m.-7 p.m. and Sat-Sun: 10 a.m.-5 p.m. For more info, call us at 215.596.5408 or visit our website.

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Henry C. Lea Elementary School (47th and Locust)

Dock Street Brewery is joining efforts to support public education in Philadelphia, with a focus on West Philly schools.

Every month, they will be tapping a special beer (aged, soured, oaked, irresponsibly hopped, blended…) and giving it away. In return, they ask that you bring in and exchange school supplies that will be donated to West Philadelphia public schools. This month, Dock Street will be working with Lea Elementary at 47th and Locust.

Photo from Dock Street Brewery’s Facebook page.

If you like beer and want to help Lea Elementary, come to Dock Street at 50th and Baltimore this Wednesday (Dec. 16) and bring one ream of 8 x 11 copy paper (paper is an essential tool in most classrooms and is often in short supply). In return, you’ll get a 6 oz pour of Mah Nà Mah Nà, a Belgian Golden Ale, aged for eight months in a freshly drained tequila barrel. If you want you can bring more school supplies; they will be gladly accepted and delivered to the school. The event starts at 3 p.m. and goes on all night.

If you can’t make it to Dock Street this Wednesday, you can follow them on Facebook for information on future school supply drives. You can also donate to Lea Elementary and other schools on the Donors Choose website. Check out this list of school projects that need funding, compiled by the West Philly Coalition for Neighborhood Schools:

Lea Elementary School

1. Reaching Higher Resources
This project is about halfway to its goal but only has 15 days left for funding. Ms. Harris is hoping to buy sets of reading and math games to offer her students hands-on practice.
http://www.donorschoose.org/…/reaching-higher-reso…/1660214/  Continue Reading

Photo courtesy Dock Street Brewery.

For years my father talked about the case of beer I bought him for Christmas in 1990. This was still mostly yellow beer days and my Dad was a devoted yellow beer drinker. But this was a case of Dock Street Amber Ale, the beer that for many in Philly back then provided our first taste of a locally brewed craft beer.

Twenty five years later Dock Street is back in the bottled beer business, just in time for the holidays. Between them, the new home brew place on Woodland Avenue and Local 44, there are plenty of opportunities to buy local for the beer lover on your list or to transform yourself into a good and proper beer snob.

Dock Street is bottling its Rye IPA, a 50th and Baltimore favorite, and is available by the case (about $40) or the 6-pack ($10) now in a number of shops and restaurants.  Continue Reading

Clarkville growlers stand at the ready for Grand Opening Party. (Instagram photo)

Clarkville’s opening date has finally been announced, and it’s tomorrow! The Grand Opening Party for the new bar and restaurant located just across the street from Clark Park at 43rd and Baltimore, will take place on Friday, Dec. 4 at 5 p.m., according to an announcement from the owners, Leigh Maida, Brendan Hartranft and Brendan Kelly.

The opening night will include “complimentary nibbles from the kitchen, a line up of flagship beers from favorite breweries, a killer draft wine list and a whole lot of big love for the neighborhood that has been so patient and supportive while this crazy space was wrangled into submission,” according to the announcement.

In addition, Clarkville will be kicking off growler sales with a keg of Russian River Pliny the Elder available for take out only in a fancy 64oz Clarkville Growler for $35.

Regular service and the full menu, which includes comfort food out of a giant double-decker pizza oven, starts on Saturday, Dec. 5 at 11 a.m.

Starting this Saturday, Clarkville will be open 7 days a week from 11 a.m. – 1 a.m. (The kitchen is open until midnight daily). Weekend brunch is coming soon, too. It will be served on Saturdays and Sundays 11 a.m. – 3 p.m.

For more information, including menu and draft list, visit: www.clarkvillephilly.com.

Clarkville in September 2015 (Photo West Philly Local).

(12/3/2015): Here’s the latest update:

Official word—”Not opening today.” We’ve got our fingers crossed for tomorrow—Stay tuned! A special growler reward for your patience awaits!

— Clarkville (@clarkvillephl) December 3, 2015

(12/2/2015): The opening of Clarkville bar and restaurant at 43rd and Baltimore is getting closer. According to its owner Leigh Maida, who we spoke to in the fall, the tentative opening date was Dec. 1, but it hasn’t opened yet. Clarkville’s opening was postponed a couple of times before, with the latest reason for delay being problems with electricity in the building. Maida and her business partners Brendan Kelly and Brendan Hartranft are renting the two-story, former Best House Pizza space at 43rd and Baltimore. But here’s some encouraging news. According to their latest tweet, the restaurant’s opening is very close. The executive chef has also been revealed on the Clarkville website. It’s Justin Bennett, who has been in charge of Local 44’s menu for the past three years. Earlier this year, Clarkville owners said that it would be “a little less beer forward and a little more food forward” than Local 44. Stay tuned for more information. 

Clarkville’s opening is so close we can (quite literally) taste it. Stay tuned for our opening announcement! pic.twitter.com/G7leBzAL9K — Clarkville (@clarkvillephl) November 28, 2015

The New Tavern bar at the northwest corner of 45th and Locust Streets, which before last summer was known as the Watusi II, has recently reopened under a new name after being closed for renovations.

The new name, Dallol, is related to a place in Ethiopia with the world’s highest average temperature, and there is also a volcano with the same name in that area. As was reported earlier, the property at 232 S. 45th St., where the bar is located, was purchased last summer by Ethiopian American Temsgen Wolegzi.

Dallol is positioning itself as a sports bar, with six big flat-screen TV’s and a large beer selection, but it also has a dining room in the back. The bar offers both American and Ethiopian food menus (lunch and dinner). They also take reservations for parties. Finally, there may be outdoor seating coming soon, according to their Dallol Sports Bar site.

Dallol is open daily from 4 p.m. to 2 a.m.