Posted on 11 December 2020 by WestPhillyLocal.com

Newly constructed Bookers’ Greenhouse Patio (Photo from Bookers’ Instagram page).
The City of Philadelphia has declared all Fridays in December as a “Shop Black Business Friday“, an initiative that aims to support Black-owned businesses, which have been hit very hard during the pandemic. One of the ways to support Black businesses in your community is to order food from Black-owned restaurants.
There are so many great Black-owned restaurants in West Philly. Some of them, like Bookers’ Restaurant and Bar (50th and Baltimore) and 48th Street Grille (48th and Pine) are still open for outdoor dining, as long as the weather is not too cold. Bookers’ recently built a greenhouse patio with open air flow, heaters and socially distanced tables (see photo). Continue Reading
Posted on 11 June 2020 by WestPhillyLocal.com
There’s a new map out showing more than 150 Black-owned restaurants in Philadelphia and the region.
The project began when local food writer and editor Kae Lani Palmisano put together a database of Philly restaurants open during the coronavirus pandemic. In the aftermath of George Floyd’s death and in support of the Black Lives Matter movement, the focus shifted to Black-owned restaurants. The project is crowdsourced and the map was created by South Philly resident and IT specialist Charles Rumford, according to BillyPenn. As the database keeps growing the map will also get updated. Continue Reading
Posted on 07 June 2018 by WestPhillyLocal.com
Philadelphia Black Restaurant Week, a new initiative that brings a spotlight to Black-owned food establishments in the city, will be held from June 10-17, and it’s great to see some West Philly restaurants participating in the event.
The Philly Black Restaurant Week (BRW) will include special dining options at participating restaurants, plus workshops, cooking demonstrations, competitions and other events.
In West Philly, the Center for Culinary Enterprises (310 S. 48th St) will hold AROMA, a culinary panel discussion, where guests can learn strategies and tips from leading industry experts about owning a successful restaurant business. Featured panelists will include: Continue Reading
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