About 35 years ago Roger Harman and a partner opened a small café in a former laundromat at 47th and Chester. They named it The Gold Standard. A few years later they renamed it The Palladium and moved it to Penn’s Arts, Research and Culture House (ARCH) on Locust Walk where it operated for 20 years.

Then, Harman teamed up with Vince Whittacre to open Abbraccio, an Italian restaurant at 47th and Warrington (where the Vietnam Café is now). That closed, but six years ago they were back in business at 48th and Baltimore with a name that saluted the old days, opening The Gold Standard Café, the ever-pleasant coffee shop/restaurant/outdoor bistro that quickly became an institution along that section of Baltimore Avenue.

Now it’s on the market.

“We’re getting tired,” said Harman.

He couldn’t provide too many details on the effort to sell the restaurant, but said that its future will be a lot more clear in a week or two. We’ll keep you posted.

– Mike Lyons

University City Dining Days, a popular annual event helping drive traffic to local restaurants during slow summer months, will return on Thursday, July 16 and you can make your reservations now. This event is a great chance for those who like to eat out, but can’t always afford it, or want to check out some new restaurants in the area. As always, the event is based on the concept “3 course, 3 prices” – a pre-fixe three-course dinner special for $15, $25 or $35.

Thirty three restaurants, including craft beer bars, cozy BYOB’s, celebrity chef and ethnic restaurants, are participating in this year’s Dining Days. Six restaurants are participating in the event for the first time: 48th Street Grille, Hai Street Kitchen & Company, St. Declan’s Well, Wahoo’s Tacos and More, William Street Common, and Zavino University City.

See the full list of participating restaurants, menus and prices at www.ucdiningdays.com. Please note that prices are for dinner only and do not include tax, gratuity or alcohol. Reservations should be made directly through the participating restaurant.

The event runs through July 26.

A great neighborhood event, the Baltimore Avenue Dollar Stroll, returns on Thursday, June 25 with $1 bargains, live music and entertainment. Over 30 neighborhood businesses will be on hand, selling everything for a buck – food and drinks, gift certificates and theater tickets, art prints, plant starts and more – along Baltimore Avenue, between 43rd and 51st streets. The event will be held from 5:30 to 8:30 p.m.

The map of business locations and their offers is below. Expect long lines by Desi Village (samosas & mango lassis!), Milk & Honey (ice cream!), Dock Street (beer!), Mariposa Food Co-op (banana whips!) and some other locations. Take your kid to Redcap’s Corner to pick up some $1 Pokemon cards and mini figures. And make sure to stop by and say hello to newcomers, such as Café Renata who will be serving delicious iced coffee, 8 Limbs Academy who will be offering short kickboxing lessons, and Spirited Tattooing who will be selling stickers and art prints.  Continue Reading

Clark Park Thursday Farmers’ Market will re-open at 43rd and Baltimore next week, on June 4, and here’s this year’s vendor lineup:

– Homestead Garden (vegetables and fruit from Ephrata PA)
– Quaff Meadows (vegetables and fruit from Christiana PA)
– Frecon Farms (fruit, baked goods, and hard cider from Boyertown PA)
– Fifth of a Farm Creations (locally sourced preserves and jams produced in Philly)
– Naturally Sweet Baked Goods (vegan, locally sourced sweets and desserts produced in Philly)
– Southwest Child Rebel Gardeners (locally made energy bars)

In addition to the vendors, there will be cooking demos about once an hour. They will be held every week through August.

Also a reminder that on June 4 Tangle Movements Arts will present their new, free aerial show, Intersections, in the park near the market, starting at 6 p.m. Some of the performers will be disguised as market shoppers!

Clark Park Thursday Farmers’ Market is open every Thursday from 3 to 7 p.m. and runs through the end of November. Check out the Food Trust’s website for more information.

Chili Szechuan is opening a new location at 4205 Chestnut St. (Photo West Philly Local)

The owners of popular Baltimore Avenue restaurant Chili Szechuan have announced that they will be opening a new location on the 4200 block of Chestnut Street within the next week or so.

We stopped at the restaurant for dinner over the weekend and got a chance to chat with the staff. “We found a bigger place and it’s close to campuses… the current location is doing well business-wise,” one of the restaurant workers said.

The new location is opening at 4205 Chestnut St, at the former Dana Mandi International Foods and Spices space. (Dana Mandi moved next door, to 4211 Chestnut St, last spring). This location is also next door to Kabobeesh restaurant. The new restaurant will have the same menu items as the current location but will feature some new items as well, according to Chili Szechuan owner Kangzhi Ma. Both locations will be open until the end of the calendar year, after which, the owners will make a decision whether to keep the Baltimore Ave location open or not.

Chili Szechuan’s original location at 4626 Baltimore Ave. (Archived photo)

The original Chili Szechuan location opened at 4626 Baltimore Ave in early 2013. We did a food review about the restaurant then and would like to report that it is still as delicious as we remember it to be.

By the way, during our latest visit to Chili Szechuan we stayed off the “Americanized menu” because we felt like there was something snarky about the title, so we went for the authentic stuff. The Dan Dan noodles were very flavorful and the flavor was robust. Next was the deep flash fried chili chicken, with a biting spice. (Be sure to keep the water and napkins coming). Another highlight was the Szechuan style chicken, simmered in sauce and cabbage. The portions were huge, so there were many leftovers.

– Rana Fayez

Clarkville restaurant and bar is expected to open at former Best House Pizza space at 43rd and Baltimore in Fall 2015.

Here’s an update on Clarkville, the bar and restaurant planned for Baltimore Avenue across from Clark Park, from co-owner Leigh Maida. The lease for the former Best House Pizzeria space at 43rd and Baltimore was signed in November, and the building owner is still working on renovation and repairs, according to Maida. The renovation work is now expected to be completed early next month, after which Maida and her partners will take possession of the space and start setting up their restaurant.

If everything goes according to plans the restaurant should be open in very early fall, says Maida.

In the meantime, Maida and her partners, Brendan Kelly and Brendan Hartranft, who also own Local 44, are busy working on the menu and getting as much of the details “buttoned up” in advance of taking over the space as possible. By the way, the name of the new restaurant is just Clarkville without “Beer” after it as was reported earlier. “We’ll have a pretty nice draft wine list at Clarkville, as well as a very steady flag-ship centric craft beer list,” Maida says.

The restaurant also inherits a giant pizza oven and dough mixer that came with the space. “Those items will be put to use immediately in the preparation of a pizza-like offerings,” Maida said in an earlier statement.

Finally, check out Clarkville’s storefront rendering below.