Pound Cake Heaven’s Now Open sign at 5029 Baltimore Avenue (Photo by Annamarya Scaccia / West Philly Local)

Fans of pound cake and other baked deliciousness rejoice: Yeadon’s Pound Cake Heaven has made West Philly its new home.

The fledgling business, which opened two years ago, established its second location at 5029 Baltimore Avenue in November, although it hit a few rough patches due to the weather, owner and baker Pam Thornton told West Philly Local. Much like her flagship store, Pound Cake on Baltimore will offer Thornton’s signature variety of pound cake flavors, as well as pies, cobblers, layered cakes, sugar free desserts, cupcakes, and other sweets.

In addition to wanting to expand her business, Thornton told West Philly Local that she had chosen the Baltimore Avenue spot because she recognized an unmet need on the developing corridor. With its arrival, Pound Cake on Baltimore Avenue has become the only full-service dessert bakery on the strip east of 52^nd Street, offering cakes for every occasion—from birthdays to weddings and family gatherings.

One of Pam Thornton’s signature pound cakes (Photo from Pound Cake Heaven’s website)

As a grand opening incentive, West Philly Local readers who print out this article and bring it to Baltimore Avenue location will receive a free cupcake with their Pound Cake Heaven purchase.

Pound Cake on Baltimore Avenue is opened 10 a.m. to 5 p.m. Tuesday through Saturday and 10 a.m. to 3 p.m. on Sunday, according to Thornton and a worker at the Baltimore Avenue location. For the summer, Tuesday through Saturday closing hours will extend to 7 p.m. or 8 p.m., Thornton said.

So tell us readers, have you been able to check out Pound Cake’s new location? What do you think of the digs and baked goods?

–Annamarya Scaccia

UPDATE, 1/8/14, 9:15 a.m. According to Shaban Kabab and Curry owner Mohammad Sajad. A, who reached out to West Philly Local after our story went live, the restaurant is “very close to opening” within two weeks, although he does not have a fixed date.

Already known for its variety of African and Middle Eastern flavors, Chestnut Street between 41st and 45th Streets will soon claim a South Asian eatery as part of its budding restaurant strip: Shaban Kabab & Curry is set to open its doors soon at 4145 Chestnut Street. The restaurant already has a website and Facebook page and is even featured on GrubHub (although, not taking deliveries yet). Unfortunately, we haven’t been able to get in touch with the owners to ask them about the opening date. We’ll let you know when we have more info.

Shaban Kabab & Curry’s extensive menu offers locals authentic South Asian cuisine based heavily in tandoori and curry-based flavors. Traditional meat and vegetarian dishes like Dal Makhni, Kadhi Pakora, Chicken Tikka, Goat Biryani, Gola Kabab and Kathi Rolls stand out among the crowd, while a weekend specials list offers a peak into the region’s delicacies (think lamb brain cooked with butter, onions, tomatoes and authentic spices). Four versions of naan are also sold as part of Shaban’s freshly baked breads, which include tandoori roti, aloo paratha, and onion kulcha. Price points for these items range from $1.50 to $19.99.

And, if you’re looking for something a little more off the beaten path of South Asian cuisine, Shaban will also prepare four different types of 10-inch pizzas from $4.80 to $7.40: plain, one topping (choose from onion, green pepper, hot pepper, black olives, spinach, mushroom, chicken tikka, seekh kabab, buffalo chicken, juicy pineapple, broccoli, cauliflower or garlic; additional toppings are a $1 each), a vegetarian special, and the Shaban special (chicken tikka, seekh kabab, black olives, mushrooms, onions and green peppers).

According to Shaban’s website, the new restaurant will be open seven days a week from 10 a.m. to 1 a.m. Sundays through Wednesdays, and 10 a.m. to 3 a.m. Thursdays through Saturdays.

–Annamarya Scaccia

Photo courtesy of University City District.

Here’s some great news for West Philly mobile gourmet food lovers: the University City District has announced that there will be no winter break in mobile food service at the Porch at 30th Street Station while other Porch events and happenings will resume in April 2014. The city’s most buzzed-about food trucks will be on site every Monday and Tuesday from 7:30 a.m. – 2 p.m. and every Wednesday and Friday from 11:30 a.m. – 2:30 p.m.

Here’s the Porch food truck schedule through the holidays. We’ll post the early 2014 schedule soon.

Monday

Undrgrnd Donuts

Tuesday

Schmear It

Wednesday (No vending on December 25)

Cow and the Curd
Spot Burger (Facebook page)
Street Food (Twitter)
Sum Pig

Friday

Mac Mart
Mama’s Meatballs (Facebook page)
Milk + Sugar (Facebook page)
The Tot Cart (Facebook page)

The Supreme Shop ‘n Bag at 43rd and Walnut streets will be closed until tomorrow morning because of technical problems.

A worker there said the grocery store is experiencing issues with its computer system and plans to reopen at 11 a.m. on Sunday.

As always, we here at West Philly Local aim to keep neighbors abreast of community news and inform you of updates to that news. For today’s installment of updates, we’ve rounded up news about three big projects we’ve featured in the last three months that verge from the exciting (tacos!) to the conflicting (another expensive development!). And, of course, if there are other updates you’d love to know, we’d love to hear them in the comments.

Groundbreaking for Philadelphia Episcopal Cathedral’s $110 Million Development

Photo by West Philly Local.

Tomorrow, Philadelphia Episcopal Cathedral and Radnor Property Group (RPG) will hold a groundbreaking for 38Chestnut—the $110 million mixed-used development at 38^th and Chestnut Streets that will see the razing of two historic brownstones (pictured) formerly used as the Cathedral’s parish house. The demolition will make way for a three-prong 326,000 square-foot project (owned by 3737 Chestnut, LP and developed by RPG) to be completed in 2015, and will include the construction of an allegedly “state-of-the-art” 25-story apartment building targeting professionals and grad students, as well as the Episcopal Cathedral Center that features a three-story office building with ground floor retail, a community center, and an early-learning childcare center. Additionally, as part of a settlement with the Preservation Alliance, the development will also see the renovation and maintenance of the cathedral itself. The groundbreaking starts at 2 p.m. at the Cathedral, located at 13-19 South 38th Street.

As we reported in November, the demolition to the two 19th-century brownstones has been nothing but contentious since it made news last summer. In an 8-2 vote, the Philadelphia Historical Commission approved the Cathedral’s hardship application to bulldoze the two historically-sanctioned houses, which were on the list of Philadelphia Register of Historic Places. The Preservation Alliance appealed this decision almost immediately, but came to an agreement with the Commission in March, in which a 50-year preservation and restoration plan is implemented and maintained by the Cathedral, with project funds set aside for immediate work on the house of worship.  Continue Reading

Pitruco’s Salame pizza / Photo from Pitruco Pizza’s tumblr

Chowing down on a slice of pizza while downing gulps of beer—seems like the perfect match for a college bar. At least, that’s the thought behind the Smokey Joe’s and Pitruco Pizza partnership that launched three weeks ago.

A few weeks ago Nathan Winkler-Rhodes and Jonah Fliegelman—the boys behind the sought-after Pitruco Pizza food truck—began running Smokey Joe’s kitchen, serving their signature fare as Enjay’s Pizza (a play on their names, said Smokey Joe’s owner Paul Ryan). With Rhodes and Fliegelman at the helm, Smokey’s, located at 210 S. 40^th Street will now offer a revamped menu with pizza as the star and offered in seven small or large varieties including spicy, sausage and pepper, and tomato—plays (but not direct copies) off their Pitruco menu. Chicken cutlet, meatball and fried cauliflower hoagies are also on the list of options, in addition to salads, Italian vegetable plates, and pub starters like garlic knots and artisan fries.

Ryan was looking to serve pizza and turned to Pitruco after checking out foodie reviews. In turn, he said, the duo was looking to set up a brick-and-mortar shop for their highly rated truck, so they were on board when approached by Ryan. And so far, says the owner, the partnership is “terrific.”

“The reviews of the food have been great,” Ryan told West Philly Local. “I think it’s a great match for a college bar.”

Smokey Joe’s has long sublet its kitchen to budding culinary entrepreneurs looking for a built in audience and good location without the overhead of their own space.

Fliegelman and Winkler-Rhodes will run Smokey Joe’s kitchen from 5 p.m. to 10 p.m. Tuesday through Sunday. Currently, takeout is only available.

–Annamarya Scaccia