Last month, City Council passed an official resolution endorsing “Meatless Monday,” a national initiative to encourage individuals, families and businesses to curb meat consumption by taking a day off.

The resolution was sponsored by Councilman Bill Green and advocated by the Humane League, a national nonprofit working to reduce meat consumption and prevent animal cruelty. The organization worked closely with sponsoring Council Members to help them understand why less meat consumption is important.

“City Council looked at data regarding excessive meat consumption before considering the resolution,” said Rachel Acheson, Philadelphia director of the Humane League.

Of course, the resolution does not legally prevent anyone from getting their daily dose of protein, but it does show the city’s support for healthier and more environmentally sustainable eating habits.

“The beauty of ‘Meatless Monday’ is that it does not demand an ‘all or nothing’ approach. It offers a challenge that is do-able, one day a week in a catchy, creative way,” said Councilwoman At-Large Blondell Reynolds Brown, who co-sponsored the bill.

But will people actually give it a try? Some already have. Drexel University has been pushing Meatless Monday since last February. Drexel’s Sierra Student Coalition and Animal Welfare Association teamed up to promote Meatless Monday around the campus with the eventual goal of bringing the initiative into the university’s cafeterias.

This could serve as a precedent for the Humane League’s next big push. “Our eventual goal is to approach public schools,” Acheson said, adding that it’s crucial to change the eating habits of youth.

– Alex Vuocolo

(Photo via the Humane League)

Growing up, my late Nana would always make fried chicken. Thighs, breasts, wings…no part of that bird was left out of our frying pan. And her fried chicken was delicious, crispy, and addictive.

Up until last night, I thought I had lost my taste for fried chicken after my Nana passed away in 1999. None of the fried chicken could compare to hers—whether from a fast food dive or “upscale” home-cooking joint, the crispy coated birds were just grease-bomb artery cloggers. Then I tasted Wishbone‘s classic craft fried chicken and it was like I was eight years old, chomping on a thigh during holiday dinner. With each bite I understood why the line at Wishbone, which opened last week in Lee’s Hoagie House’s former home at 4034 Walnut Street, was almost out the door when I stopped by on Tuesday night. And this person agrees.

Wishbone is co-owned by veteran chefs Alan Segel and Dave Clouser who spoke with The Insider back in June about their plans to open a shop with a “takeout, delivery, some seating, a small menu… and no pretense.”

Battered in buttermilk and pretzel crust, Wishbone’s classic fried chicken, available in dark or white meat and offered at $8.95 a pound, was tender, crispy and juicy and had a minimal aftermath of grease (there’s also a Thai coconut curry & basil special offered, which I didn’t try due to food allergies). A variety of dips are offered at $0.50 each (I tried the pimenton aioli and modern BBQ), but—while good on their own—they lack the kick necessary to a proper accompaniment to the delicious (albeit slightly salty) chicken.

While the chicken’s a production, Wishbone is not. It’s nothing more than a “quirky” take out joint done cafeteria style with an upstairs seating area and decked out in a simplified country-inspired decor (think ceramic roosters and tin watering cans with flowers). It’s in its evolving stages as the general manager Erica Hope told me, so expect a few bumps like waiting 10 minutes for more chicken or stopping by to a closed shop because the chicken’s run out. As of Thursday, Wishbone is tentatively open from 11 a.m. to 10 p.m., with possibly later closing hours during the weekends.

– Annamarya Scaccia

Here’s a good option for those who want access to locally grown fresh produce during the winter and spring months, when most CSAs are not operating. Winter Harvest is a buying club that works with regional producers and offers delivery locations in West Philadelphia. Membership is free and all you have to do is fill out an application online. After that you order what you want on a biweekly basis for weekly deliveries. You can choose a prepaid option, where a weekly amount is withdrawn from your account, or pay-as-you-go. And you can choose to order a little, a lot, or not at all as each week rolls along.

Currently, Winter Harvest has two West Philly drop-off/pick-up locations – in Spruce Hill (see more details below) and in Overbrook (near Drexel Rd. and City Ave) – and deliveries of fresh produce, dairy, eggs, poultry, flour, coffee, meats, cheeses and more start in November and go on through April.

For our Spruce Hill neighbors, the first ordering window opens on Friday, Oct. 25, with the first delivery on Thursday, Nov. 7. Pick-ups on Thursdays will be at 4:30-6:30 p.m. at the Spruce Hill delivery site, at a house near Melville and Locust intersection, with “after hours” pick-up nearby. More details about the pick-up locations are available after registration.

For more information about Winter Harvest and to sign up, click here.

In case you hadn’t heard, we wanted to let you know that Shake Shack, a well-known New York City-based fancy fast-food chain, opened a West Philly location this morning, according to a report by Philadelphia City Paper. The University City branch of Shake Shack is located at Chestnut Square, the recently completed mixed-use development on Drexel’s campus at 32nd and Chestnut. The two-story University City Shack includes a patio for al fresco dining. The restaurant will be open daily from 11:00 a.m. to 11:00 p.m.

This is the second Shake Shack location in Philadelphia – the first one opened in summer 2012 in Center City at 20th and Sansom.

Recently, we reported that two other popular food joints have chosen West Philly for their new locations. HipCityVeg opened this week on 40th Street between Walnut and Locust and Federal Donuts is coming to our area in early 2014.

Photo by Michael Persico.

The news has spread like wild fire and we’re also happy to let our readers know – Philly’s homegrown fried chicken and donut shop Federal Donuts has set its eyes west of center and is expected to open a location at 3428 Sansom Street, which is on Penn’s campus. This will be the third location for this popular local chain. The somewhat bad news is that the new shop is not expected to open before early 2014. We’ll keep you posted on the date when we know more.

Here’s a recap of what’s happening in the hoods this weekend, Thursday, Sept 12 – Sunday, Sept 15. Do you know of more events and want to share them with your neighbors? Please add them in the comments below or submit them for the Events Calendar.

Click to enlarge.

Thursday

• Baltimore Avenue Dollar Stroll – Along Baltimore Avenue between 43rd and 51st Streets. 5:30 – 8:30 p.m. Come to Baltimore Avenue rain or shine to enjoy $1 deals from over 30 local businesses. There will also be music, entertainment and activities for the little ones. Read more about this event here. Also, check out the flyer.
• Weed Dating – Mill Creek Farm, 49th & Brown. 6:30 p.m. The Mill Creek Farm is hosting a mixer/fundraiser on Thursday called “weed dating”! Admission: $12. More info here.

Friday

• 2013 Fringe Arts Festival continues with three performances of the musical “Jennifer the Unspecial: Time Travel, Love Potions, and 8th Grade” staged in Penn Museum’s Sphinx Gallery (3260 South St): Friday at 7:00 pm, Saturday at 2 and 7 p.m. Admission: $15. More info on this and other Fringe Arts events and performances, click here.
• LOOK. SEE. HEAR: the glass works of 2012-2013 resident artist Celestine Wilson Hughes. Opening reception – AIR Gallery, 4007 Chestnut St., 1st Floor, 6 – 9 p.m. This is the final exhibition of work by a 2012-2013 resident artist. General public, friends, family, supporters, and past residents are welcome. http://40streetair.blogspot.com/
  
• Patriciu Mateescu: Unbearable Craziness of Onions. Opening reception – Art on the Avenue Gallery, 3808 Lancaster Ave. 5:30 – 8:30 p.m. This is a solo ceramic sculpture and drawing exhibition, featuring the most recent works of this noteworthy international artist. The event is part of the Second Fridays on Lancaster Avenue (Facebook page) series. The exhibit runs from September 14 to October 5. http://www.artonave.org/
• Free movie in Clark Park, 43rd & Chester. 7:30 p.m. 5 Broken Windows, shown by Philadelphia International Action Center concludes its summer film series. It’s a documentary about a Palestinian videographer who starts documenting Israeli land grabs around his village. Continue Reading