In July, we reported that the former MexiCali space was rumored to become a Korean restaurant. Turns out that rumor was true—U-Town, a Korean food and sushi joint, opened its doors last week at 110 S. 40^th Street.

When West Philly Local visited U-Town yesterday, the bustling new restaurant was nearly packed and the air was filled with eager chatter. Considering the decor, U-Town is far removed from the former Mexican joint. The walls are painted in a relaxing sea foam green bordered by a soft mustard yellow color, and the tables are made of a dark red wood. The bar/register area, stationed at the back of the small space, is made of stark, smooth white material, breaking up the pastel palette.

Scanning the takeout menu, U-Town’s cuisine promises to be an exciting blend of different styles. There are Korean staples like soon doo boo (a hot and spicy stew offered with beef, tofu, seafood or mushroom), dup bap (a steamed rice dish offered with seafood, shrimp or squid), bibim bap (a warm mixed rice dish topped with hot pepper paste and served with vegetables, seafood, poor, chicken or beef), and deok boki (a spicy stewed rice cake combination). U-Town also offers a variety of dumpling and tempura dishes and taco, fish and chicken combinations, and Asian style tacos in chicken, bulgogi and kimchi forms.

U-Town’s owner, who goes by the name of Ocean, was curt when asked for more information on his restaurant. According to the owner, it was a busy time of day (around 6 p.m.) for him and he didn’t have time to talk. He only offered that U-Town opened last week and seemed bothered when asked further questions, abruptly turning away without conclusion after receiving our business card.

What we do know, however, is that U-Town does not have a credit card processing machine, but it is working on installing one according to a note on the wall when you first walk in. As for hours, the restaurant is opened Monday through Sunday from 11 a.m. to 10 p.m.

–Annamarya Scaccia

Photo by Mike Lyons/West Philly Local.

The wait is finally over for all-day breakfast fans as the popular neighborhood diner the Cedar Park Cafe reopened Thursday. Located at 4912 Baltimore Ave., the cafe had been closed for many months after the Christmas Eve 2012 fire destroyed Elena’s Soul Lounge next door and poor demolition job of their building caused extensive damage to the adjacent cafe building. It took a few months of renovations and uncertainty during which the cafe opened another location, in the Overbrook section of West Philadelphia.

No word yet whether Elena’s Soul or Gary’s Nails salon, which also was damaged by the demolition, will ever reopen.

Cedar Park Cafe hours are: Monday to Friday 7 a.m. – 3 p.m. and Saturday-Sunday 7 a.m. – 4 p.m.

UPDATED 7/12/13 at 9:52 A.M. Many readers have contacted us here at West Philly Local wondering about updates on some of their favorite chew spots in the neighborhood. Well, we’ve asked around and got the scoop (plus more) on what’s going on in the hood’s restaurant and booze scene. Here are some highlights:

• Dorinda Hampton of Planet Vegan told West Philly Local Friday morning that she is ready to build out her sit-down vegan juice bar at 310 S. 48th Street as soon as she secures her permits. She is aiming for a late August opening.
• Zagat’s Danya Henninger reported Thursday afternoon that Thai Singha House at 3939 Chestnut Street is closed for the summer, as the Thai spot is moving a block down to a new location at 3900 Chestnut Street. A note on the website says Thai Singha plans to open sometime in around September.
  
• Everyone’s beloved local diner, Cedar Park Café, will open its original location at 4912 Baltimore Avenue come mid-August (if not then, by September 1^st, owner Nicole Lee told West Philly Local). The breakfast and lunch joint, which opened in 2011, relocated to 2035 North 63rd Street in Overbrook (pictured right) after its flagship spot was heavily damaged during the questionable demolition job following the Christmas Eve fire that engulfed—and destroyed—another local favorite, Elena’s Soul, in the adjacent building. But don’t expect the same Cedar Park on the 4900 block of Baltimore—as far as we can tell, the diner is receiving a bit of a facelift, with a new bright red and white awning, dark tiled façade, and a richer neutral-colored interior accented by what looks like faux-brick wainscoting.
• As for Elena’s Soul, West Philly Local got in touch with owner Algernong Allen this week, who told us by email that there is no update on the future of the popular restaurant and bar as he’s still “sorting the situation out with the insurance company in litigation.” We were also unable to contact the owners of Gary’s Nails, so no word on what’s happening there.
• West Philly Local also learned that Taco Angeleno will have to delay its opening. According to owner Vanessa Jerolmack, the anticipated taco truck/outdoor eatery, which we profiled in May, may not open until late summer or possibly next spring, depending, due to bureaucratic red tape. The Los Angeles native has a zoning hearing for Taco Angeleno, located at 5019 Baltimore Avenue, scheduled in early August.
• Speaking of opening delays, Rx The Farmacy—a rebirth of the original Rx restaurant at 4443 Spruce Street—is also pushing back its launch until August 1st from mid-July because of snags in inspection and issues with kitchen equipment among other things, said owners and chefs Ross Scofield and Danielle Coulter.

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Photo: Neal Santos / www.nealsantos.com

If you’re looking to score locally-grown veggies to round out your grocery shopping this week, stop by Farm 51 this Thursday to purchase organic food goods—and support West Philly farming—from its weekly produce stand.

Opened in May, Farm 51’s farmstand operates every Thursday from 4:30 p.m. to 7 p.m. on the educational urban farm and market’s site at 51st and Chester Streets. Currently, the farm will have its fresh, organically grown kale, collards, lettuces, herbs, carrots, radishes, flowers, beets, and eggs from its chickens available for sale, and will introduce honey from its bees, tomatoes, peppers, eggplant, squash, melons and more, later in the season. The produce stand, in operation since the farm officially opened four years ago, will close in late October.

Farmstand costs, which are marked by bag and bunch, range from $1 to $6 in order to remain affordable for the farm’s immediate residents, said Philadelphia City Paper Staff Photographer/Associate Web Editor Neal Santos, who runs Farm 51 along with founder Andrew Olson. The farm only accepts cash at its stand but is working on equipping itself to also accept SNAP, Santos told West Philly Local.

Proceeds from the farmstand will go towards paying Farm 51’s junior gardeners, who staff the single farmstand, as well as supporting its garden and “all of its critters,” said Santos. In addition to the West Philly location, Farm 51 will also host a stand at Philadelphia’s Open Air Market at 23rd and Arch Streets, where it’ll sell its organic cut flowers and Santos’s photography.

“The plan is to consistently provide fresh, affordable and locally grown organic produce to our customers,” Santos told West Philly Local. Farm 51 plans on holding open farm days for guided tours in the near future. “We also hope to create more of a meeting and community space in the parts of the garden that are not growing space for pop up events.”

–Annamarya Scaccia

Neighborhood grocery store Mariposa Food Co-op with over 1,500 local members began accepting youth member applications last week. If you or some of your family members are between ages 14 and 17, this is a great opportunity for you/them to become a member-owner of a community-run business and to learn about the cooperative economy. By becoming a Mariposa member, our young neighbors, just like adult members, can participating in decision-making about the co-op through voting, earn a 5 percent shopping discount and receive other member benefits.

Interested youth or parents/guardians are asked to stop by the store located at 49th and Baltimore Avenue to pick up a membership application. By the way, youth member equity is only $5. For more information please visit: https://www.mariposa.coop/

Last month, Aljazeera became the latest offering in the burgeoning African/Middle Eastern food scene developing on the 4400 block of Chestnut Street. The latest eatery to take over 4403 Chestnut Street, former home to the short-lived Sudanese joint Al Khartoum Echo, might be also West Philly’s first-ever Middle Eastern buffet.

Owned by Samir Kassem of Upper Darby’s Falafel Exotic Cuisine, Aljazeera features an all-day, all-you-can-eat Halal spread of Middle Eastern staples like moussaka, yellow rice, stuffed zucchini, chicken curry, and beans with lamb meat for a flat price of $10.95. But guests visiting the new restaurant won’t taste dishes from just one Middle Eastern nation. According to the 48-year-old Kassem, who also acts as cook and manager, the daily-changing buffet menu represents the flavors of all countries in the region (he said he named the buffet Aljazeera, which means “The Island” in Arabic, for this fact.)

When West Philly Local visited Aljazeera yesterday, we had found ourselves standing in a dressed-down joint with a few tables and chairs, a simple buffet set up, and a few local residents chatting away. We had a chance to sample some of those buffet dishes upon the owner’s request and found ourselves noshing on hearty (albeit a tad greasy) home-style delicacies with just the right amount of salt, and a subtle but lingering kick. In the words of Kassem: It’s like your mama’s cooking. Continue Reading