And the winner of Honest Tom’s venerable taco truck is … Maru Global (Facebook page), the folks who specialize in authentic Japanese street food.

Maru Global’s plans for the truck are still coming together, but it is sure to feature takoyaki – a fried dough ball typically filled with octopus, ginger, onion and other delectables – maybe some curry fries, onigiri or their famous desert balls.

Maru Global won the truck as a result of a contest Honest Tom ran earlier this month asking would-be entrepreneurs to write him and explain why they should get the truck.

The winning of the truck is the latest in a tumultuous string of recent events for Maru Global’s Chef Ryo Igarashi and his wife Nicole Igarashi, who handles the business side of the operation. They had to close their restaurant, Tokio Global, near Headhouse Square in April after Ryo underwent surgery to remove a blood clot from his brain. As he recovered they returned to the kitchen to prepare a whittled down mobile menu for events and festivals around the city.

“Honest Tom” McCusker’s 1970 step van, which he bought with credit card cash advances, will now be a key part of that mobile operation.

Congrats to Maru Global and well done to Honest Tom for paying it forward.

This is a reminder that beginning this week you can shop for fresh local fruits and veggies, dairy, meat, baked goods and flowers in Clark Park on Thursdays as well as Saturdays. The Thursday edition of the Clark Park Farmers’ Market (43rd and Baltimore) is resuming tomorrow, June 7, and will run until Thanksgiving.

The hours are 3 – 7 p.m. And of course, the Saturday Farmers’ Market is open year-round, 10 a.m. – 2 p.m.

Han Dynasty, one of the city’s premier Chinese restaurants, has quietly opened its West Philadelphia location. The restaurant had a soft opening two weeks ago at 3711 Market Street, the former MidAtlantic restaurant’s space.

The restaurant specializes in authentic Chinese (Sichuan-style) cuisine and recently has been included in the list of the 50 best Chinese restaurants in the U.S. It serves lunch and dinner (no buffet), and offers takeout.

See the menu here. Stay tuned for set hours or call 215-222-3711.

Il Rimedio (4443 Spruce Street) adds something new to the West Philly scene. The menu offers luxe flavors and a slightly more sophisticated approach to brunch. The food is delicious and carefully prepared, and although the dark wood and white tablecloths bring a more formal feel to the room, the service is friendly and not pretentious in the least.

Two friends and I (with a two-year-old in tow) visited Il Rimedio last week for the Saturday brunch. We each ordered an item from one of three menu categories: Benedicts, Crepes, and Grains. The house smoked trout, grilled asparagus, and wild mushroom hollandaise sauce Benedict ($10) featured perfectly poached eggs anchored by a generous portion of firm, subtly smoked yet fresh-tasting fish. The wild mushroom hollandaise sauce was smooth and infused with flavor. The same sauce accompanied the crepes with egg whites, sauteed spinach, pecorino cheese and turkey bacon. The Parisian among us noted the authenticity of the crepes, which, like the poached eggs, require a close eye and a deft touch.

Although the mascarpone polenta ($6) looked good, from the Grains section we ordered the stuffed Italian bread French toast with whipped molasses cream cheese filling, black currant maple syrup, and honey walnut compound butter ($10). Being skeptical of the concept of “stuffed” french toast, and not a big fan of a sugary breakfast, I expected something beyond my control. Instead I was happy to find that the sweetness of the syrup and molasses was nicely balanced by the salty nut butter and the tangy sesame/sourdough flavor of the seeded Italian bread. Each of the dishes came with a side of herbed new potato hash, which was fine but not remarkable. The side of pork belly ($4) was a disappointment, because I expected something crispier. On this point I defer to those more familiar with the preparation of pork bellies. Next time I’ll opt for bacon ($4) instead.

Il Rimedio is a grown-up place featuring adult tastes, although children might appreciate the crepes with Nutella, fresh strawberries, mascarpone, vanilla bean anglaise, and mint coulis ($8), or the Greek yogurt, berries, and honey ($6). While the staff was certainly pleasant and family-friendly, the acoustics and the set-up are not. Chef Dan Freeman is happy to adapt dishes to meet different dietary requirements, and encourages you to make a request if something doesn’t meet your needs. At this early stage of the business — only a month in — some changes may occur, but the quality of the food and the skill of the chef will no doubt establish Il Rimedio as a strong option for a festive morning meal. We have yet to try dinner, but based on the brunch, our hopes are high.

– Jen

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The owners of Han Dynasty, a popular Chinese restaurant with four locations in Philadelphia and the burbs, have reportedly just closed a deal on a West Philly location at 3711 Market Street, the space previously occupied by MidAtlantic Restaurant. We’ll keep you posted on the opening schedule.

The restaurant has recently made the list of the 50 best Chinese restaurants in the U.S., which is no surprise to anyone who has eaten there. “You won’t find General Tso’s in the house, and that’s a good thing,” Eater Philly says.

Rimedio, a Northern Italian cuisine restaurant, is officially opening on Saturday, March 24 in Rx’s former space at 45th and Spruce and will serve its first brunch from 10 a.m. – 2 p.m. Dinner will be served from 5 – 10 p.m. The restaurant is closed on Mondays.

The brunch menu features three varieties of crepes, all served with a side of herbed new potato hash ($8-$11), grains including stuffed Italian bread French toast ($10), and benedicts ($8-$11).

The dinner menu includes risotto ($15-$18), antipasto ($9-$15), house-made pasta ($17-$20) and fish, chicken, lamb and steak entrees ($24-$29). See the complete menu here.

For more information, call 215-222-9590.