Another gourmet food cart is coming to West Philly. If you happen to be in Clark Park and vicinity tomorrow, check out Kung Fu Hoagies, a vegetarian sandwich and noodle bowl cart, which is launching there this Saturday (March 10) at 10 a.m.

Kung Fu Hoagies is a product of partnership between two guys – Paul Davis and Steve Renzi – and was inspired by Davis’ love of kung fu (he’s a martial arts practitioner), as City Paper reports.

The starting menu is all vegan, including a traditional banh mi ($4), an orange BBQ vegan beef hoagie ($5), and coconut lemongrass beef and sesame peanut chicken noodles (both $5). For the complete menu and other information, visit the Kung Fu Hoagies Facebook page.
 

Il Rimedio, a restaurant that will offer “modern northern Italian cuisine,” will replace the once popular Rx at 45th and Spruce, where the brunch used to be worth waiting in line for on a Sunday. After about four weeks of displaying the sign “Closed tonight due to technical difficulties,” a new notice appeared on Rx restaurant’s door today (see below). As many locals suspected, the restaurant is changing hands. The Rx name, which opened under new ownership in 2010, played off the pharmacy that was previously located in the space. For those whose Italian is a little rusty, Il Rimedio translates as “the remedy.” Let’s hope so.

Stay tuned for more information on the new restaurant and its owners.

Neighborhood Foods, West Philadelphia’s first urban farm-based CSA, is accepting members for the 2012 season.

Members of the Neighborhood Foods CSA will receive weekly shares of vegetables from West Philly gardens and fruit from farms in the greater Philadelphia area. The 22-week CSA runs from mid-May to October, and offers add-on options of locally-produced seasonal jam, local honey, and bread from Four Worlds Bakery.

All profits from this CSA are re-invested into the Haddington and Walnut Hill neighborhoods where the produce is grown, supporting urban employment and youth leadership development.

To become a member, fill out the application form here.

Pick up sites in West Philly are:

– Walnut Hill Community Farm at 46th & Market Streets, Friday afternoon
– Four Worlds Bakery at 47th & Woodland Streets, Friday evening or Saturday morning

The Neighborhood Foods CSA is a collaboration between West Philadelphia nonprofits Urban Tree Connection and Enterprise Center Community Development Corporation.

The Zoning Board of Adjustment has changed its mind and given the go ahead for a Subway restaurant to be located in a vacant storefront at 4533 Baltimore Ave.

The Board voted on Feb. 1 to approve the Subway, reversing a decision it made last month to deny the application because of concerns of nearby neighbors about additional traffic in the alley behind the proposed location.

The Board’s decision followed a “plea for reconsideration” from the Spruce Hill Community Association and the Subway franchisee’s attorney. In a letter to the Board dated mid January, Barry Grossbach, who heads a committee that considers zoning issues for the SHCA, wrote that the Subway would provide a stable tenant for the storefront property and that the Association was “at a loss” about the previous decision to deny Subway a take-out certificate that would enable it to open.

The Subway would be the first chain restaurant on that section of Baltimore Avenue, where many businesses are locally owned.

“‘Mom and Pop’ businesses are often operating at the margins and while they remain the central and cherished fabric of our neighborhood commerce, we are always fearful that what is here today might be gone tomorrow,” Grossbach wrote. “Subway … promised a degree of stability that any corridor would welcome.”

More than a dozen nearby residents wrote letters to the Board to voice their opposition to the Subway, including state Rep. James Roebuck, who lives on 46th Street.

“I live a block from this location and I too share these concerns about the impact a Subway would have on my community,” he wrote.

Appeals of the decision can be filed until March 2.

Those who fondly remember the original West Philly Vietnam space at 814 S. 47th Street will be happy to hear that the Grill Fish Cafe (Facebook page), the third restaurant operated by Benny Lai and his family, is finally open. In contrast to its gregarious older sibling, Grill Fish offers an intimate setting and a more narrowly focused bill of fare. Being familiar with Vietnam, we expected a good meal. We were pleased to find the service attentive, the flavors bright, and the portions more than generous. Most importantly, without exception, the seafood was perfectly cooked. Someone took great care to do that fish justice; it started out fresh but the chef made it better. The Lai family definitely knows what they are doing, and the smaller size of the Grill Fish Cafe is a showcase for artisanal quality dishes inspired by traditional Vietnamese flavors and techniques.

We started with crispy shrimp ($12). Thirteen juicy shrimp lightly crusted and flash-fried with bits of bell pepper were served with an intense garlic-lime dipping sauce. The octopus ($12), sliced and tossed in a basil vinaigrette with slivered red onions, was exquisitely cooked – toothsome and silky, without a hint of the toughness you find when octopus is clumsily prepared. This is the octopus you need to order for that friend who thinks she doesn’t like it.

Next up: grilled salmon with a dark soy glaze and sautéed spinach ($16). According to my partner, who is a fish snob but not a word snob, the salmon “melts in your mouth.” I don’t know whether to credit the quality of the filet or the touch of the chef, but Matt was right: it was moist, tender all through, and suffused in flavor. The sauce was assertive, but the salmon stood its ground. Lastly, we ordered the whole grilled bronzino in a light clear lemon sauce (market price). Our server offered to fillet it for us at the table, to spare us the bones, but we declined and dug right in.

The subtle lemon enhanced the delicate taste of fresh (but not fishy) fish. With white rice and a side of bok choy ($3), we finished our meal all jacked up on protein and feeling totally satisfied. The cake selection (lemon, chocolate, and carrot) looked tempting, but we decided to save it for another day.

We were the only patrons on a Wednesday at six o’clock –we worried about the business, but we felt lucky to have enjoyed the full attention of the kitchen and staff. Grill Fish has been open less than a week; you’ll want to try it before the crowds start lining up. It’s a small place with a full bar featuring Vietnam’s specialty drinks, such as the delicious lemongrass martini ($9).

In addition to fish, mussels, and calamari, the menu offers lamb, chicken, and seasonal grilled vegetables. We’ll see if the Grill Fish Cafe becomes a destination for folks from all over town. For now, I’m psyched to know that true seafood experts are doing their thing just blocks from my house.

– Jen

It looks like the Penn-owned space at 40th & Walnut left vacant after Marathon Grill and MarBar closed last May won’t stay empty for too long. Harvest Seasonal Grill & Wine Bar is set to open its doors at this location in June 2012, as The Daily Pennsylvanian reports.

This will be the second location for Harvest. The first original is in Glen Mills.

The restaurant offers a farm-fresh menu with the ingredients coming from over 75 local and sustainable farms. The menu will change according to the seasons. The restaurant will have an “upscale-casual” atmosphere  with a wine bar on the second level. It sounds like it will serve a similar clientele as its predecessor. Has anyone been to the original Harvest Seasonal in Glen Mills?