Here is a late reminder about the food justice movie night tonight at The Rotunda (4014 Walnut St.). Food Stamped, a film about a couple trying to make healthy meals on $4 a day, the typical food stamp allotment, screens at 6:30 p.m.

Doors open at 6 p.m. and dinner will be served. The entire event is free and a discussion will follow the movie.

The Netter Center for Community Partnerships and the Urban Nutrition Initiative are co-hosting the event, which is one in a monthly screening of films related to food justice issues.

I’m going to go out on a limb here and say that there is nowhere in Philadelphia where you can get a whole, free-range, herb-roasted chicken delivered to your door complete with sides.

Until now.

West Philly’s newest chicken joint, Roost, isn’t really a joint at all. It’s a hole in the wall with a stainless steel metal counter, a chalkboard menu and just enough room to salivate.

Owned by the Milk and Honey Market duo of Annie Baum-Stein and Mau Daigle, Roost is located at 4529 Springfield Ave., a couple of doors up from Wayne’s Garage. They’re using the adjacent kitchen of the recently dissolved Kitchen at Penn, which has gone on hiatus with the graduation of its general manager. The Kitchen’s chef, Jordan Miller, is the mastermind behind Roost, which offers fried chicken and chicken tenders along with the rotisserie, and a selection of sides that includes coleslaw, mashed potatoes and gravy, greens and mac ‘n cheese. Oh, and by the way, some amazingly good homemade buttermilk biscuits.

Whenever possible Roost uses locally grown ingredients, including the chickens.

“The farmers we use are up the road,” said Miller.

That means that the chickens, which are from Bell and Evans, are organic and a little smaller, like chickens used to be. These have no hormones or antibiotics like the factory-raised chickens with the Dolly Partonesque breasts available in the grocery store now. It also means that they are, pound-for-pound, more expensive.

Roost is also putting together a vegan menu for the herbivores out there.

A half rotisserie ($9.50), which includes a biscuit, and a side is just about right for two adults. Altogether we paid $12.50 for a half chicken and a small container of red cabbage coleslaw. We were in and out in 5 minutes. The “out” part is important – it’s take out, delivery or eat standing on the sidewalk. No tables and no chairs here.

It’s not Popeye’s prices for sure and if you stop by in person and order fried chicken you will have to wait a few minutes while it is actually fried. Thankfully, there are no heat lamps.

Our only criticism was that our biscuit was not quite done and a little gooey inside. But we chalked that up to the newness of the operation. They are still finetuning things. Roost has been unofficially open for about a week. The official opening is pending and the current hours are 4 p.m. to 9 p.m. They are closed on Tuesdays. The delivery range is Woodland to Market and 38th to 50th.

The complete menu is here. They accept major credit cards and cash.

Correction: The Saturday meeting is 10 a.m. to Noon.

The Mariposa Food Co-op is hosting two community meetings this week to allow residents in West Philly to get a look at its new location on Baltimore Avenue and hear more about the progress of its expansion plans.

The first meeting is Tuesday from 7 p.m. to 9 p.m. at the soon-to-be Mariposa location at 4824 Baltimore Ave. Residents will have the chance to tour the new building, which is a five-fold increase in size over the old space, and talk to Mariposa staff and members about expansion plans. The new building is scheduled to open in October and rennovations will begin in earnest this summer.

Another open house will be held on Saturday from 1 p.m. to 3 p.m.10 a.m. to Noon and follow a similar format. State Rep. James R. Roebuck Jr. is scheduled to attend this open house as well to talk about the expansion.

Mariposa continues to seek support for the expansion and there are a couple of ways you can help out. A membership drive is currently under way for the new store. A loan campaign is also ongoing and donations are always accepted.

As Detroit’s population continues to shrink, nature is starting to take the city back. A dwindling population and high unemployment has also drastically reduced the opportunites for healthy food options. The documentary Grown in Detroit, which is playing at The Rotunda tonight as part of an ongoing discussion about food justice, shows how a handful of students in the Motor City have turned to urban farming to raise their own food and fight the blight.

The film is about the urban gardening done by a public school in Detroit, where 300 students, many pregnant and parenting teens, who farm land near their school.

The screening is part of the monthly “Food Justice Movie Night” series at The Rotunda, sponsored by the Netter Center for Community Partnerships and the Urban Nutrition Initiative and admission is free and a discussion on urban farming and eating locally will follow. Dinner is included. The screening begins at 6 p.m.

What could be a harbinger of fast food restaurants to come opened near 40th and Walnut this week.

Sweet Green features “make your own” salads that include season and, when possible, local ingredients for $6.35. Ingredients include a range of greens – from mesclun (lettuces combined with some dandelion greens or other edible leaves) to baby spinach – a ton of fruits and vegetables, five kinds of cheese, and more than a dozen dressings. Meats, tofu and shrimp are a little extra. Other salads and wraps range from $7.50 to $11.

Organic frozen yogurt is also on the menu. A naked cone is $2.50. A small bowl of soup is $3.75 and drinks include housemade lemonade and iced tea.

The West Philly location is the second in the area (the other is in Ardmore). Sweet Green started in the D.C. area and company officials say the West Philly location design is a throwback to their original store. The inside of a fast food-style restaurant can’t get much more hip than this place. The woodwork, for example, is made from recycled bowling lane planks.

The restaurant is taking advantage of the trend of buying local, something familiar to many of us in West Philly thanks to places like Mariposa Food Co-op, Milk and Honey Market and the Clark Park farmer’s market.

Writer Ann L. Rappoport has discovered and written about a well-kept secret in West Philly: The bathrooms at The Restaurant School at Walnut Hill College (4207 Walnut St.). They are pretty magnificent.

Rappoport writes in today’s Phialdelphia Inquirer:

Entering it through the bar in the school’s international restaurant, I was greeted by hundreds of antique perfume bottles. Vintage ladies’ hats and beaded bags commanded notice, posed on vintage hat racks suspended from the walls and ceiling, which also host over-the-top sconces and chandeliers. Lace and feathered boas drape the stalls, recalling at least the French Quarter of the Big Easy, if not Paris itself. Somebody had a blast putting this together.

College president Danny Liberatoscioli had the initial idea to make awesome bathrooms to compliment the school’s restaurants.

“We’ve got this thing for restrooms here,” he told Rappoport.