Kung Fu Hoagies cart (archived image).

After more than six years of operation in Clark Park, Kung Fu Hoagies, the vegetarian and vegan friendly food cart, will close next month, according to an announcement on their Facebook page.

The cart, a partnership between Paul Davis and Steve Renzi, was launched in 2010 and first rolled out in Clark Park in March 2012. It had been inspired by Davis’ love of Kung Fu (he’s a martial arts practitioner).

The reason for closing is “some life and business changes.”

“It’s a tough decision that we have to make, but can say that we have had an amazing 8 years serving the Philadelphia vegan and vegetarian community,” the Facebook message reads. “It’s been a really great experience sharing our food and passion for Kung Fu, and having such positive reception from amazing customers.”  Continue Reading

If you missed the first Baltimore Avenue Dollar Stroll in June, here’s another opportunity to enjoy this great outdoor event. This year’s second and final Dollar Stroll will take place Thursday, Sept. 13 from 5:30 to 8:30 p.m.

Over 30 businesses and food trucks will line up between 43rd and 52nd streets to offer $1 deals – from their signature food items, drinks and treats to memberships. The full list of participating businesses is available here; also check out the map below.  Continue Reading

Photos by Kyle Cassidy

Trolley Car Station, the long-awaited restaurant next to the 40th St. trolley portal at 40th and Baltimore (or 40th and Woodland, depending on which way you’re standing) has finally opened! It’s the third Trolley Car location opened by restaurateur Ken Weinstein. Convenient to trolley commuters, Penn, USciences, the VA hospital and visitors to The Woodlands, Trolley Car Station offers lunch and dinner options, a separate breakfast menu and a full bar. The restaurant has ample indoor seating spread out over two floors as well as an outdoor seating area, though the bar is located on the first floor only.  Continue Reading

Photos by Kyle Cassidy

Fast-casual D.C.-based pizza &pizza opened its second Philly location Tuesday at 3925 Walnut St., where popular gelato shop Capogiro used to be. Featuring their signature oblong pizzas in one size, &pizza offers unlimited toppings for a flat price as well as several standard options, both vegetarian and otherwise. They have vegan and gluten-free options; the vegan options, like soy-cheese, don’t cost extra, but getting a pizza with the gluten-free pizza dough does.  Continue Reading

Though it opened a few months ago, many West Philly Local readers may not be familiar with Hadramout Restaurant, a Yemeni eatery located at 136 S. 45th Street (between Walnut and Sansom, just across from the AICP mosque).

Hadramout serves generous portions of traditional Yemeni dishes, many of which feature ingredients and flavors not often seen in American eateries. Among these dishes are molokhia chicken (chicken with cooked greens), saltah with holba (beef stew with fenugreek topping, served with fresh-baked flatbread), haneeth (pressure-cooked lamb) and Yemeni milk tea (shahi haleeb). All the meat is halal, slaughtered in accordance with Islamic dietary law.

Hadramout offers both takeout and dine-in options, with delivery a possibility for the future. The restaurant is open until 10 at night, 7 days a week.

– Mike VanHelder

Photos by Mike VanHelder

A West Philly branch of the Fishtown taco jawn Loco Pez has been threatening to open for months now. Taco lovers will be happy to know that the time is finally upon us! The bar & restaurant on the ground floor of the Montrose building at 47th and Baltimore had a soft opening with limited hours on Saturday. The official opening night is tonight (Monday, July 30).

The menu features most of the same dishes as served at the original Fishtown location, along with a full bar that has both draft and bottled beer and wide selection of tequila. There are options for both vegetarians and non-vegetarians, but unfortunately no options for credit-card users. Loco Pez is cash-only with an ATM on-site, and management has no plans to add credit card service at this time. Current hours are 5 p.m.-1 a.m., with eventual plans to expand to daytime service and weekend brunch.  Continue Reading