Mariposa Food Co-op is expanding into a space five times bigger than its current location and needs more help. Currently, the store is hiring for part-time cashier positions and also looking for an intern starting this winter.

The cashiering position is hourly based and includes benefits. For more information and to apply please go to this page.

Mariposa Food Co-op is also looking for an energetic self-starter seeking professional experience in membership management and communications to help open their new food co-op. This position is unpaid, but includes some perks. For more information and to apply for this position please go here.

Don’t miss the last chance to tour Mariposa Food Co-op‘s new store (4824 Baltimore Ave). It’s six weeks into construction and is on track to open in January. This Sunday, Oct. 16, everyone is welcome to attend the final in a series of open houses that will include visiting the new co-op building, checking in on construction progress, chatting with members and staff, and some seasonal snacks. The open house hours are from 4:00 to 6:00 p.m. For more information and RSVP visit this page.

Next Sunday, Oct. 23, Mariposa invites neighbors to celebrate Food Day and enjoy a delicious three-course dinner with seasonal and local ingredients, prepared by La Nena Cooks‘ guest chef. The dinner begins at 6 p.m. Tickets are $35 and all proceeds will go towards the Mariposa expansion. Space is limited so RSVP here: Food Day Dinner for Mariposa.

Mariposa Food Co-op has moved to a new stage of its expansion project – the new store renovation – which is scheduled to finish in October. One of the benefits of the expansion is that over the next few months Mariposa will be hiring for additional, permanent staff positions. 8-10 new jobs are supposed to open.

The first position is a Member Coordinator, as their membership numbers approach 1,000. Mariposa began accepting applications for this position last week.

Mariposa is looking for a person with great interpersonal skills, someone who will develop and refine methods and practices for their entire member program.

The job will average 30 hours per week, primarily daytime hours with some weekend/evening hours. For the full job description and information on how to apply go here. Deadline for application is July 13, 2011.

For this and future position announcements visit this page.

 
A memorable scene unfolded on Baltimore Avenue yesterday as Mayor Michael Nutter and folks from the Mariposa Food Co-op stood arm-in-tattooed arm to celebrate the start of renovations to the co-op’s new home.

Mariposa is scheduled to open at the new space (4824 Baltimore Ave.) in the fall. Floor space will increase five-fold in the new building, which will also include classrooms and rooftop bee hives.

Nutter said the expanded Mariposa, which will include a range of dry goods, bulk items, meat, poultry and dairy products, will serve as a model for initiatives citywide to help improve healthy food options.

“This is the kind of neighborhood that can support this effort and show others across the city how to do this,” said Nutter, who joined Mariposa organizers and other city and development officials in cutting a ceremonial cake (vegan, of course).

The new and improved Mariposa will work like a traditional grocery store in that anyone can shop there regardless of whether they are a member. But the lifeblood of the co-op will still be its members, who receive a discount on items and also help determine how it runs. The co-op currently has 840 members and organizers hope to get 1,250 by the time the new store opens. Look for a major membership drive to begin later this summer.

To join, stop by the current co-op location at 4726 Baltimore Ave. or go here.

Here’s a slideshow from the event.

Mariposa Food Co-op is hosting a screening of the documentary Queen of the Sun tomorrow, June 23, at 7 p.m. at The Rotunda (4014 Walnut St.). All proceeds will go toward the co-op’s expansion.

The film, directed by Taggart Siegel, offers an insightful look at the global bee crisis. It explores the disappearance of bees and bee colony collapse disorder, which has dramatically increased since 2006. The authors try to find explanations and solutions to the crisis by interviewing beekeepers, scientists and philosophers and venturing into a wonderful and mysterious world of the beehive.

Here’s the thing; bees are directly responsible for producing a whole lot of the food we eat through pollination. They’re disappearing and we need to figure out why so we can help bring them back. This film goes a long way to highlighting this issue.

In addition to the Queen of the Sun screening, “West Philly Grown,” a short documentary about Mill Creek Farm will be shown.

Admission is on a sliding scale, from $5 to $20.

Here’s the Queen of the Sun preview:

There are only six days left to help Mariposa‘s online fundraising campaign that will help it into a new home.

The popular local food co-op still needs about $5,000 to reach their goal of $10,000 collected from community members and supporters at the fundraising website Indiegogo.com. The money will go to cover the costs associated with the purchase and renovation of their new space at 4824 Baltimore Ave.

Even individual donations of $5 or $10 may help the co-op reach their goal. To donate, visit this page.

Check out the video about Mariposa’s fundraising campaign.

Mariposa Food Co-op Fundraiser from mariposa coop on Vimeo.