Groups advocating for healthy school lunches in the city are urging parents and community members to sign a petition opposing the planned closure of more than two dozen full-service school kitchens, including the one at the Penn Alexander School (4209 Spruce St.).
The proposed closure of the full-service kitchens, which are part of the School District of Philadelphia’s plan to balance its budget, would mean that Penn Alexander students and some 16,000 students at 25 other schools would no longer receive meals cooked at school but would be served pre-packaged meals shipped in from a company located in Brooklyn.
More than two-thirds of the district’s schools, which lack full-service kitchens, already serve lunch this way and the district estimates that closing the 26 full-service kitchens would save an additional $2.3 million. Many of the schools that serve pre-packaged meals now never had full-service kitchens.
But advocates from Fair Food, The Food Trust and a growing number of parents oppose the decision, which has not yet been finalized, arguing that the pre-packaged meals teach children bad eating habits.
These groups are asking parents and community members to sign this electronic petition, which will be sent to Superintendent Arlene Ackerman.
Fair Food and The Food Trust are also trying to save the “Farm to School” program at Penn Alexander and two dozen other schools in the city. The program contracts with local farmers to supply schools with fresh fruits and vegetables.
Alyssa Moles, the Farm to School program coordinator for The Food Trust, said by e-mail that her organization is lobbying the District to retain the program. She wrote that she has been assured that, even if the full-service kitchens are closed, that “it will not affect the Farm to School program at those schools and they are also looking at ways of making sure that the schools that were not part of the program will continue to receive fresh fruit and vegetable offerings every day.”
Many schools nationwide have made the transition to pre-packaged meals prepared off-site. These meals are not always hot. For some insight into what pre-packaged lunches are like, check out this blog from “Mrs. Q,” a teacher in Illinois, who ate (and photographed) them every school day in 2010.
The District’s proposal has also garnered national attention. Writing in Mother Jones magazine, Tom Phillpott argues that the cuts are indicative of a new austere reality in the United States.
The school’s losing cafeterias (from the Inquirer):
Baldi Middle, Barratt/Childs Elementary,Beeber Middle, Conwell Middle, DeBurgos Elementary, H.R. Edmunds Elementary, Feltonville Arts and Sciences, Finletter Elementary, Franklin Elementary, Harding Middle, Hunter Elementary, Jones Middle, Juniata Park Elementary, Marin-Munoz Elementary, Marshall Elementary, Meehan Middle, Overbrook Education Center, Penn Alexander Elementary, Penn Treaty Middle, Pepper Middle, Shaw Middle, Spruance Elementary, Tilden Middle, Grover Washington Middle, Wagner Middle, Wilson Middle.
Other ways to follow the story:
Good School Food for Philly Kids (Facebook group)
Philadelphia Inquirer story on the proposed closures
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