In an effort to keep the West Philly community up-to-date on happenings in the area, West Philly Local followed up on some projects we have followed over the last year. Here’s what we found so far:

First, for the most important update, Taco Angeleno is open for business! The outdoor taco joint, located at 5019 Baltimore Avenue, officially opened on Thursday, May 8 after months of delays and red tape. The grand opening party is this Friday (May 23), from 5 – 9 p.m. If Taco Angeleno’s Facebook page is any indication, it seems business is so far going well for owner Vanessa Jerolmack—even selling out of food her first weekend open. To satisfy those taco cravings, stop by Taco Angeleno from 5 p.m. to 9 p.m. Thursday through Saturday.

In other local food related news, the guys from Pitruco Pizza, the popular wood fired pizza truck often seen on the Drexel campus, who are also serving their signature fare as Enjay’s Pizza at Smokey Joe’s on 40th St, recently started a delivery service out to 50th Street for a $2 charge. “A real nice service for the neighborhood,” writes West Philly Local reader and Pitruco/Enjay’s fan Louis Tannen.

Gush Gallery co-founders Sarah Thielke and Stephanie Slate (Photo courtesy of Thielke and Slate).

This summer, Taco Angeleno will have a new neighbor, Gush Gallery. The art gallery space, which West Philly Local profiled in January, will open Friday, Aug 1 at 5015 Baltimore Avenue, which is currently home to a local barber shop (owners Sarah Thielke and Stephanie Slate get the keys to the space on July 1). On opening day, which is also a First Friday event, the duo will premiere their first group exhibit, “Embark,” which will feature local artists. There’s a chance they may open a week earlier than the exhibit’s launch date, but don’t hold them to it.

In real estate news, it seems construction of the Sedgley Apartments (pictured right) will finally be finished by next week and available to rent in June, Noah Ostroff, principal at 400 S. 45th Street, LLC., told West Philly Local. This is different than what he told us in September; when asked about the six month difference, Ostroff said there weren’t any delays, but “construction took longer than expected.”  Continue Reading

Pitruco’s Salame pizza / Photo from Pitruco Pizza’s tumblr

Chowing down on a slice of pizza while downing gulps of beer—seems like the perfect match for a college bar. At least, that’s the thought behind the Smokey Joe’s and Pitruco Pizza partnership that launched three weeks ago.

A few weeks ago Nathan Winkler-Rhodes and Jonah Fliegelman—the boys behind the sought-after Pitruco Pizza food truck—began running Smokey Joe’s kitchen, serving their signature fare as Enjay’s Pizza (a play on their names, said Smokey Joe’s owner Paul Ryan). With Rhodes and Fliegelman at the helm, Smokey’s, located at 210 S. 40^th Street will now offer a revamped menu with pizza as the star and offered in seven small or large varieties including spicy, sausage and pepper, and tomato—plays (but not direct copies) off their Pitruco menu. Chicken cutlet, meatball and fried cauliflower hoagies are also on the list of options, in addition to salads, Italian vegetable plates, and pub starters like garlic knots and artisan fries.

Ryan was looking to serve pizza and turned to Pitruco after checking out foodie reviews. In turn, he said, the duo was looking to set up a brick-and-mortar shop for their highly rated truck, so they were on board when approached by Ryan. And so far, says the owner, the partnership is “terrific.”

“The reviews of the food have been great,” Ryan told West Philly Local. “I think it’s a great match for a college bar.”

Smokey Joe’s has long sublet its kitchen to budding culinary entrepreneurs looking for a built in audience and good location without the overhead of their own space.

Fliegelman and Winkler-Rhodes will run Smokey Joe’s kitchen from 5 p.m. to 10 p.m. Tuesday through Sunday. Currently, takeout is only available.

–Annamarya Scaccia