Photo by Annamarya Scaccia / West Philly Local.

48th Street below Spruce is becoming a sort of culinary hub with a number of small and start-up artisan food businesses calling the block and its Dorrance H. Hamilton Center for Culinary Enterprises home.

The Enterprise Center, which supports local minority entrepreneurs, was already providing a helping hand for start-up businesses, but with the unique nature of the food industry and the lack of a kitchen facility at the initial site, there was a need to create a subsidiary. The Hamilton Center for Culinary Enterprises opened in 2012.

The businesses operating out of the Center or using its state-of-the-art shared-use commercial kitchen include:

48th Street Grille
Herban Quality Eats
Really Fresh Vegan
Red Fox Gourmet
Smackaroons
Sugar Philly
Taco Angeleno

“What we found was that there’s a particularly high threshold for food entry for food businesses in Philadelphia. It’s an expensive and complicated endeavor. An incubator kitchen lowers that threshold making it easier for food businesses to get their start in the city,” says Brett Heeger, Food System Director at The Enterprise Center.

The Culinary Center’s shared-use commercial kitchen (Photo from theenterprisecenter.com)

Heeger broke the process down to three steps: business development, product refining and access to capital. The Enterprise Center has been known for bringing in influential guest speakers and advisors over the years, which have inspired culinary entrepreneurs and many first time business owners. The products are refined with the help of a panel of scientists from the Drexel Culinary food sciences along with extensively trained chefs, using commercial grade equipment that they would not have had access to otherwise. Finally, the businesses are given access to grants and seed funding which is exclusive to small businesses that are a part of the program.

The Culinary Center is located at 310 S. 48th Street in the Garden Court neighborhood. The Center has improved the neighborhood through several ways: There were physical improvements to the area, the site where the center is currently located was originally an abandoned supermarket. There has also been financial empowerment within the neighborhood, as the center also tried to hire candidates from West Philadelphia. The idea is to increase community engagement and involvement.

On Tuesday, May 19, the Culinary Center will host the 2nd annual “Cooking Up Success!” culinary competition among local food entrepreneurs. The winners will be awarded up to $50,000. Early bird tickets ($75) are available until April 17. To buy tickets, go here.

– Rana Fayez

Photo courtesy of William Street Common.

Anyone who has worked in the restaurant industry knows how unpredictable earning a living can be, especially with varying beliefs about tipping. Bottom line: for a server or a bartender, income can be completely arbitrary according to how customers are feeling at any given moment.

Restaurateur Avram Hornick wants to take the guesswork out of the tipping process with his new venture at 39th and Chestnut, William Street Common, which opened last week. He expects it to attract a crowd different from his other spots in the area, such as Morgan’s Pier.

“First, the whole purpose is social conversation,” said Hornick. “West Philly; what’s interesting about it is its diversity. I wouldn’t call it a melting pot, more like a jambalaya. The parts are separate. I would like to make the mixing of these parts possible here.”

William Street Common features long communal tables, beer garden style.  Continue Reading

We’re happy to pass along some recent news from the West Philly food and restaurant world.

Renovations Underway at Rx The Farmacy

(Left to right): Danielle Coulter, Ross Scofield, and Tim Blair.

Some Spruce Hill residents and Rx The Farmacy (Facebook page) fans may have noticed that the restaurant has been closed for several days, so we got in touch with one of the owners, Ross Scofield, to see what’s going on. Turns out they are doing renovations to the kitchen. “A lot of things/equipment in the kitchen were left over from Rx,” Ross explains. ” Now that the Farm is on a steady track, we are taking the opportunity to update our little cooking space.”

Ross and his partners, Danielle Coulter and Tim Blair, who now also manage the recently opened The Barn on Baltimore, are taking the opportunity to renovate the kitchen during the slower winter season. Ross also shared some of his plans for the busy spring season.

“Spring time is a busy time for The Farmacy with UPenn having graduation and the neighborhood coming out for the nice weather. I want to have a new outside seating arrangement in place. The Farm needs a nice, big sign out front. New plates, flatware, and glasses are all needed. The kitchen also needs to be “repositioned” to handle the volume of brunch service,” Ross wrote us in an email.  Continue Reading

From left to right: Danielle Coulter, Ross Scofield, and Tim Blair. (Photo West Philly Local)

The three young restaurateurs who run Rx The Farmacy (45th and Spruce) have big plans for the Third World Lounge, the bar and dance club with a checkered history, at 49th and Catharine.

Tonight they will talk through those plans, which include a new bar that will feature live music and a wide selection of beer, wine and spirits, at the monthly meeting of Cedar Park Neighbors, which runs from 7:30 to 9:30 p.m. at the Calvary Center (48th and Baltimore).

Ross Scofield, Danielle Coulter – the owners of The Farmacy – and chef Tim Blair have been quietly renovating the Third World Lounge since striking a deal with building owner Noel Karasanyi, who will retain ownership of the building and rent it to the trio. The new place will likely be called The Bar(n) to reflect the connection with The Farmacy and its rustic, farm-fresh cuisine, but also to sidestep any airs of pretension. The name, craft beer on tap and plans for a daily rotating $2 draft special signal a place that will appeal to a wide spectrum of clientele.

“A melting pot,” Blair said of the crowd the trio hopes to attract. A place for beer connoisseurs and “the friend who is broke,” said Scofield.

Karasanyi, who fled Idi Amin’s Uganda in the early 1970s, opened the Third World in 1986 as an establishment aimed at African and Caribbean immigrants. The establishment has had several brushes with city inspectors, tax collectors and police in recent years, which, along with changes in neighborhood demographics, have prompted Karasanyi to close it down. Earlier this year he sold the Watusi II (45th and Locust), which recently reopened under new ownership as the New Tavern.

Scofield said the building’s interior has been thoroughly rehabbed and will include several large flat screens and a dance floor. Local bands interested in playing have already approached the trio. Future plans include possibly adding sit-down dining on the second floor. Scofield said he doesn’t expect to need any zoning variances to get the operation going.

The Bar(n) looks set to open next month.

– Mike Lyons

A giant dumpster is already in front of the former Best House Pizza. A zoning hearing for 4301 Baltimore Ave is scheduled for Nov. 19. (Photos by West Philly Local)

Tentative plans for a new restaurant and bar at 4301 Baltimore Ave. – formerly Best House Pizza – include a stripped down facade, craft beer on tap, second floor dining and, possibly, pizza by the slice.

The owners of Local 44 introduced their plans to open the establishment, tentatively named “Clarkville,” to the Spruce Hill Community Association planning committee and a roomful of nearby neighbors last night.

Plans call for the removal of the awning and the installation of floor-to-ceiling windows on the restaurant’s first floor, which will also include a bar that serves only tap beer, wine and high-end spirits. In other words, no Jägermeister shots.  Continue Reading

Apart from the proposal for a restaurant/bar with second floor dining at 4301 Baltimore, we’re happy to report on two more new restaurants opening in the area.

Photo from 48th Street Grille’s Facebook page.

After much anticipation and a few delays, 48th Street Grille, a full-service restaurant and catering business offering “fresh, modern Caribbean-American cuisine” has opened at 310 S 48th St (between Spruce and Pine). The first day of soft opening for the restaurant, which occupies a portion of the retail space at the Center for Culinary Enterprises, was last Friday.

Executive chef/owner Carl Lewis Sr. prepares some delicious food, according to neighbors who already visited the restaurant. In addition to the restaurant’s standard menu, it will offer daily and weekly specials, “highlighting the chef’s talents with seasonal produce, meats, and fish,” according to its Facebook page. While the food is great and the staff are super friendly, the service needs fine-tuning, according to neighbor reviews. But it’s understandable since the restaurant has just opened. Also something to keep in mind for those who like a glass of wine/beer with their dinner: the restaurant doesn’t serve alcohol and currently doesn’t have a BYOB option. We’ll let you know if this changes.  Continue Reading