Posted on 17 January 2023 by WestPhillyLocal.com
An artist’s rendering of the planned six-story office building with a ground-floor McDonald’s at 40th and Walnut.
A six-story mixed-use building is planned for the northeast corner of 40th and Walnut Streets, where a neighborhood fixture, McDonald’s, is currently located, according to an announcement by Penn’s Office of Facilities and Real Estate Services. The new, 50,000-square-foot facility will include a fully-modernized McDonald’s on the first floor of the building. Continue Reading
Posted on 09 December 2022 by WestPhillyLocal.com
The long-anticipated opening of the new brewery and winery in the red-brick firehouse building, former Dock Street West location at 50th and Baltimore, is happening on Saturday.
Carbon Copy will open on Dec. 10, at 11 a.m. The menu includes craft beer and wine, pizza and vegetable-focused snacks prepared in the wood-fired oven, well-known to old Dock Street customers.
The new restaurant is owned and run by beer and wine making specialists with a 20-year experience in food service, Brendon Boudwin and Kyle Wolak. The newly renovated space has a brighter, “more inviting” design with a goal of creating a “relaxing neighborhood restaurant and bar for locals.” Continue Reading
Posted on 19 July 2022 by WestPhillyLocal.com
One of University City’s most popular restaurants, Distrito, has closed its doors while chef Jose Garces, who owns the establishment, is “re-evaluating the business,” according to reports.
The upscale-casual Mexican restaurant, which opened in 2008 at 40th and Chestnut, was struggling financially due to the lack of customers during the summer months and closed abruptly on July 9th, according to a report by The Philadelphia Inquirer.
There is hope though that Garces will reopen the restaurant in late August when students return to campus after the summer break. By that time he hopes to have a “solid business plan going forward.” Garces did not give a definitive answer and said he would make the decision based on the economic situation (rising food costs, etc.) at that time.
The Distrito staff who lost their jobs as a result of the closure will be offered jobs at other restaurants owned by the famous chef, according to the report.
Posted on 23 December 2020 by WestPhillyLocal.com
This holiday season, West Philly restaurant Renata’s Kitchen is helping the local branch of an organization which supports families of seriously ill children. Instead of purchasing more gift cards, Renata’s Kitchen owners Kate and Yasser Aiq are asking guests to donate towards catering orders for the local Ronald McDonald House. The organization has been struggling this year to recruit volunteers to prepare and serve their guest families during the pandemic.
“As a restaurant, we’ve also been struggling with the restrictions in place to keep everyone safe,” says Kate. But they don’t want to ask for support without giving something in return. “Just doesn’t feel right as a business to do,” she adds. Continue Reading
Posted on 05 October 2020 by WestPhillyLocal.com
The Ethiopian food scene is expanding in West Philly! A new coffee shop and small grocery store, Alif Brew & Mini Mart, has opened at the corner of 45th and Baltimore in the space formerly occupied by The Nesting House.
For breakfast and brunch, the cafe serves Ethiopian staple dishes, like Firfir, Chechebsa and Foul, and also invites guests for a traditional Ethiopian coffee ceremony, starting at 9 a.m. on Saturdays and Sundays (see picture and video below). Alif also offers Injera wraps (chicken, beef and vegetarian) as well as other appetizers. But you can also just stop by for a cup of coffee and a homemade pastry or grab-and-go salad! Continue Reading
Posted on 25 August 2020 by WestPhillyLocal.com
If you live in Garden Court, Cobbs Creek or Cedar Park and need a pizza fix, check out Park Pizza, a new restaurant and pizzeria at 434 S. 52nd Street across from Malcolm X. Park. Park Pizza’s co-owners are experienced restaurateur Joe Scarpa, the former owner of Allegro Pizza at 40th and Spruce, and his son Sean Dundon who worked as a restaurant manager.
They both were approached by the Spak Group, a local real estate company which has been renovating buildings on 52nd Street, to open a neighborhood pizzeria. But, it took a few years for Park Pizza to get going, according to Dundon. Continue Reading
Recent Comments