Renata’s Kitchen owners Kate and Yasser Aiq at their new location at 40th and Baltimore.

Renata’s Kitchen is ready to welcome customers at their new location at 40th and Baltimore, in the two-story building formerly occupied by Trolley Car Station Diner. The new Renata’s Kitchen & Bar is officially opening to the public on Wednesday, Feb. 5.

Restaurateurs Kate and Yasser Aiq, the masterminds behind Renata’s Kitchen on Baltimore Avenue, are bringing their brunch menu to the space, which is roughly six times larger than the current location. Customers can expect familiar items such as lemon pancakes, an eclectic selection of espresso beverages and an expanded meze (small plates) menu with fan favorites like shakshukas, a Middle Eastern stew with eggs poached in a sauce of tomatoes, chili peppers and garlic.  Continue Reading

Abyssinia, the popular Ethiopian restaurant located at the corner of 45th and Locust, is eyeing expansion into the adjacent space on S. 45th Street (a former laundromat) and also wants to offer outdoor seating.

“They are in early stages and will have to apply for their expansion [to the City’s Zoning Board of Adjustment] and come back once they have a refusal,” says Spruce Hill Community Association Zoning Committee Chair Barry Grossbach following a meeting on the plan. Continue Reading

Renata’s Kitchen is expanding into the two-story restaurant space at 3940 Baltimore Avenue (former Trolley Car Station restaurant location).

The two-story restaurant space at 40th Street Trolley Portal Gardens, formerly occupied by the Trolley Car Station restaurant, is finally getting a new tenant. Well-known West Philly restaurateur couple, Katie and Yasser Aiq, the owners of the popular cafe and brunch spot Renata’s Kitchen on Baltimore Ave., have signed the lease for the space and expect to open this winter (“in the next month or so”), with immediate plans to serve breakfast and lunch seven days a week.

The restaurant, which offers a mixed menu of Mediterranean and American dishes, is not only expanding into a bigger, 125-seat space at 3940 Baltimore Ave., the owners are also planning to eventually launch dinner service, as well as an “inventive drink” menu when they secure the liquor license that comes with the space.  Continue Reading

Photo from Taco Taco’s Facebook page.

A new Mexican restaurant, Taco Taco, quietly opened last month in the former Honest Tom’s Plant Based Taco Shop location at 261 S. 44th Street. According to a recent report, Honest Tom’s longtime kitchen staff members – Alvaro, Maria and Eli – took over the space after former owner Tom McCusker left at the end of July to start a new business, Fruitadelphia.

The new restaurant is no longer vegan, although it still features some vegan items, like BIFF (a walnut-based “meat”) tacos and burritos. The new owners brought back the old menu, including breakfast on the weekends, which Honest Tom’s used to serve before it went all-vegan in the summer of 2018.

Taco Taco is open Monday – Friday 11 a.m.-9 p.m. and on Saturdays and Sundays 10 a.m.-9 p.m.

For more info, check out their Facebook page.

Restaurants Clarkville and Local 44, which are both owned by the same company, closed earlier this week while the owners “work internally with staff and the community to address what’s going on in a genuine and meaningful way,” according to co-owner Leigh Maida.

Staff members at Clarkville organized a walkout last weekend and protested outside the restaurant, located at 43rd and Baltimore, after one of their co-workers was fired, they believe, unjustly. There were also protests outside of Local 44 claiming bias in the restaurant’s employment practices. Many community members took to social media to express their concern over what has happened.  Continue Reading

Tom McCusker behind the counter at his shop on S. 44th Street (Archived photo).

It’s an end of an era for neighborhood taco and burrito lovers. After nearly eight years of operation as Honest Tom’s Taco Shop near 44th and Spruce (and a few more years as a food truck prior to that), well-known local restaurateur Tom McCusker is closing his business at the end of this month. But here’s some good news: Honest Tom’s kitchen staff are planning to take over the space and reopen as a new Mexican restaurant next month, according to a report by Foobooz.  Continue Reading