The intersection of 40th and Chestnut Streets has seen some restaurant changes as of late, with Dim Sum House and Ekta opening a couple of months ago. Now, a brightly colored Xi’an Sizzling Woks BYOB has found a sprightly colored yellow, blue and red home on the southwest corner of the intersection where Saigon Cuisine used to be.

Craig LaBan described the flagship location in an Inquirer review back in 2013 as “this isn’t your dad’s old Cantonese chow mein joint. It isn’t his Hong Kong duck house, either. Or even your cool-kid friend’s latest Sichuan obsession.”

With adventurous menu items such as Chinese hamburger with minced pork, pita bread soaked in beef and lamb soup in addition to lamb kabob skewers, the restaurant puts on a fresh spin on Chinese cuisine. The menu also offers some interesting specials such as Smoked Tea Duck and a house noodle casserole.  Continue Reading

Aksum is among the finer dining options on Baltimore Ave, it’s actually one of my favorites to take out-of-towners to when they come to visit. Owner Saba Tedla has held her restaurant to a high standard, plans to continue with her new restaurant, Booker’s Restaurant and Bar. The new 2,400-square-foot space opened last month just a few blocks away – on the 5000 block of Baltimore.

Don’t expect the same menu as Aksum. Booker’s will offer a more expanded and New American-inspired menu thanks to chef Michael Thomas, who worked previously at Bar Ferdinand in Northern Liberties, Lolita in the Gayborhood, Kraftwork in Fishtown, and Honey’s Sit-and-Eat on South Street among other spots.

Booker’s menu will offer small items such as fried smelt and local mushrooms, large items such as the vegan terrine and pan-seared trout as well as dessert items such as dolce de leche breaded croquettes. This restaurant will also have a bar with a focus on bourbon mixed cocktails and will also feature a wine selection. There are no plans of offering a wide selection of beer options. Tedla describes the menu as “Old classic dishes that are converted to a modern American style.”  Continue Reading

Photos from Dim Sum House’s Facebook page.

Maybe you’ve been there: you want dim sum but you don’t feel like getting on the trolley or the El all the way to Chinatown to go to Dim Sum Garden. Not to worry, Dim Sum House has arrived in University City with a heavy Cantonese lean thanks to restaurateurs Jane Guo and Jackson Fu.

According to captain server Khoa Nguyen, Guo is related to the owners of Dim Sum Garden but she has no shared business interests. “The owner of Dim Sum house is the wife of the owner of this place. We didn’t take any of their servers or chefs or anything like that,” said Nguyen.

Guo also owns Szechuan-style Chinese restaurant Jane G’s in the Rittenhouse Square area.

When you walk into Dim Sum House, the decor is a little upscale and the bar is set up to look trendy. I know what you’re thinking, this must be pricey. Well, it’s not. The cheapest thing on the menu was in the neighborhood of $5 while the most expensive entree was $15, save for a few chef’s specialty items like Peking Duck, which go for as much as $25. The offerings also go beyond just dim sum, including more common entrees like Szechuan Beef.  Continue Reading

The two sisters behind LuLu Bang, who recently appeared on ABC’s reality TV show “Shark Tank,” have just opened a new pop-up restaurant in West Philly. Jorrae and Kelly Beard, the owners of LuLu Bang Sauces and Marinades, opened Lulu Bang Burgers & Wangs on Jan. 2 at The Common Table at 310 S. 48th St.. The restaurant is part of the Dorrance H. Hamilton Center for Culinary Enterprises (CCE) incubator program.

The pop-up restaurant will operate at this location until March 31; LuLu Bang is an active member of the CCE and will have the organization’s support during their launch phase. While temporarily using space at The Common Table, the program will continue to seek a permanent location for LuLu Bang’s future restaurant and will launch a kick starter campaign for 60 days.  Continue Reading

The property at 4301-4303 Baltimore from an archive photo taken in 1912, when a butcher shop was located where Clarkville is now. Crews work to install the trolley tracks on Baltimore Avenue. (City of Philadelphia, Department of Records).

The days of cheap slices and cold 40s at the corner of 43rd and Baltimore are long gone. At the Spruce Hill zoning committee meeting last night, the owners of 4303 Baltimore Avenue (the row home adjacent to Clarkville and across from Clark Park) threw out a couple of names of restaurants interested in moving into the first floor restaurant space they have proposed.

They include:

• Koreana – A Korean street food place with a current location at 3801 Chestnut St..
• Ant’s Pants – Café/brunch. Current location at 2212 South St.
• Southeast Bistro – Southeast Asian meets Cajun. Current location near 19th and South.
• House – A more traditional lunch/brunch place in Media.
• Same Same – A Vietnamese street food restaurant with a location in Northern Liberties.  Continue Reading

Here’s another chance for residents to weigh in on what restaurant they would like to see at 4303 Baltimore Avenue. A proposal to convert the first floor of the row home adjacent to Clarkville into a small restaurant was first considered at the Spruce Hill Zoning Committee meeting on Oct. 14.

The next meeting will take place on Wednesday, Dec. 7, at 7 p.m. at the Spruce Hill Center (257 S. 45th St), and this proposal will be on the agenda again among other zoning proposals. The proposal for 4303 Baltimore includes an 1,100-square-foot restaurant on the first floor and renovated, high-end apartments on the second and third floors.

Read more about the proposal here.