Along with Caribbean Cuisine Week, which supports young Caribbean athletes participating in this month’s Penn Relays, Dining Out For Life will also be held this week – on Thursday, Apr. 14.

Proceeds from Dining Out For Life go to fund ActionAIDS, an organization providing education, prevention and comprehensive support services to people living with HIV and AIDS throughout the Delaware Valley region.

Started by an ActionAIDS volunteer in 1991, Dining Out For Life is now held in several cities throughout North America. Last year more than 200 restaurants and thousands of diners raised nearly $200,000, and this year, about the same number of participating restaurants will donate 33 percent of their day’s food sales.  Continue Reading

Caribbean Cuisine Week, an annual event supporting young Caribbean athletes competing in the Penn Relays, will take place April 13-15, 2016 and kicks off on Tuesday, April 12, at Zavino UC (32nd and Chestnut). Visit Philly has listed it as one of the top 12 events in the city for this month.

Now in its 12th year, CCW partners with chefs throughout the city who prepare Caribbean and Latin-themed dishes at special prices. A portion of the proceeds goes to provide 3,000 hot meals, ground transportation, housing and medical services to over 700 economically-disadvantaged high school athletes from the Caribbean coming to the Penn Relays (last week of April).

The Penn Relays is the largest track and field event in the United States, drawing over 115,000 people to Philadelphia each spring. The 2016 Penn Relays will be held April 28-30 at Franklin Field.  Continue Reading

Here’s a list of assorted local businesses and their holiday hours. We’ll update the list as more information becomes available.

Coffee shops, restaurants

• Coffee Market (45th and Pine): Thursday (Dec. 24), Saturday (Dec. 26), Sunday (Dec. 27): 7 a.m. – 2 p.m.; Friday (Dec. 25): 8 a.m. – 2 p.m.

• Green Line Cafe (45th and Locust): Thursday (Dec. 24): 8 a.m. – 6 p.m.; Friday (Dec. 25): Closed; Dec. 27 – Jan. 1: 8 a.m. – 6 p.m. (43rd and Baltimore): 8 a.m. – 5 p.m. until Saturday, Jan. 2.

• Honest Tom’s Taco Shop (44th and Spruce): Closed Dec. 24, 25, 26, 27 and Dec. 31, Jan. 1, 2, 3.

• Renata’s Kitchen (46th and Baltimore): Thursday (Dec. 24) & Friday (Dec. 25): Closed; Open for the rest of the week and New Year’s (serving New Year’s Day brunch!).

• Rx The Farmacy (45th and Spruce): Closed until Thursday, Dec. 31.

Grocery, liquor stores

• Mariposa Food Co-op (49th and Baltimore): Thursday, Dec. 24: 9 a.m. – 5 p.m.; Friday, Dec. 25: Closed; Saturday, Dec. 26: 9 a.m. – 5 p.m.; Friday, Jan. 1: 9 a.m. – 5 p.m.

• Supreme Shop ‘n Bag (43rd and Walnut): Dec. 24 & Dec. 31: 7 a.m. – 6 p.m.; Dec. 25 & Jan. 1: 8 a.m. – 6 p.m.

• The Fresh Grocer (40th and Walnut): Open 24 hours

• Fine Wine & Good Spirits (43rd and Chestnut, 49th and Baltimore): Dec. 24: 9 a.m. – 6 p.m.; Dec. 25 & Jan. 1: Closed; Open regular hours on Dec. 31.

Clarkville in September 2015 (Photo West Philly Local).

(12/3/2015): Here’s the latest update:

Official word—”Not opening today.” We’ve got our fingers crossed for tomorrow—Stay tuned! A special growler reward for your patience awaits!

— Clarkville (@clarkvillephl) December 3, 2015

(12/2/2015): The opening of Clarkville bar and restaurant at 43rd and Baltimore is getting closer. According to its owner Leigh Maida, who we spoke to in the fall, the tentative opening date was Dec. 1, but it hasn’t opened yet. Clarkville’s opening was postponed a couple of times before, with the latest reason for delay being problems with electricity in the building. Maida and her business partners Brendan Kelly and Brendan Hartranft are renting the two-story, former Best House Pizza space at 43rd and Baltimore. But here’s some encouraging news. According to their latest tweet, the restaurant’s opening is very close. The executive chef has also been revealed on the Clarkville website. It’s Justin Bennett, who has been in charge of Local 44’s menu for the past three years. Earlier this year, Clarkville owners said that it would be “a little less beer forward and a little more food forward” than Local 44. Stay tuned for more information. 

Clarkville’s opening is so close we can (quite literally) taste it. Stay tuned for our opening announcement! pic.twitter.com/G7leBzAL9K — Clarkville (@clarkvillephl) November 28, 2015

This is a follow up to some of our recent and not so recent restaurant news.

• The new owners for Gold Standard Cafe, a popular establishment at 48th and Baltimore, have finally been revealed. In July, we reported that the business was up for sale when the old owners, veteran restaurateurs Roger Harman and Vince Whittacre, decided to retire. The new owners, Joseph Oh and Alice Park, previously operated a Japanese fusion restaurant in North Philly, but as they told the local weekly University City Review, their plan regarding The Gold Standard is to keep everything the same, with some minor tweaks to the menu. “They said they might put one Korean dinner on the menu at some point but otherwise keep the same general theme,” Harman told the Review regarding the new owners’ plans.  Continue Reading

Here’s an update on some local existing and upcoming restaurants.

• Work is at full steam to prepare Clarkville bar and restaurant for opening this Fall. The building at 43rd and Baltimore across from Clark Park, which used to house Best House Pizzeria, recently had some parts of the old facade stripped off to expose the red brick underneath. Check out these “before” and “after” photos:

And here’s what it looks like from 43rd Street. The building already has a large green “Clarkville” sign painted on it.

The opening date for the new bar and restaurant hasn’t been revealed yet. We’ll keep you posted. By the way, the owners, Leigh Maida, Brendan Kelly and Brendan Hartranft, who already own three restaurants in Philadelphia, including West Philly’s Local 44, are opening a Montreal-inspired bistro, called Coeur, on 8th and Christian on Sept. 15. More information about Clarkville is available here.  Continue Reading