The lamb biryani (Photo by Annamarya Scaccia / West Philly Local)

When I first reported on the opening of Shaban Kabab & Curry (4145 Chestnut Street), I was excited by the prospect of having a new South Asian restaurant in the area. After all, as someone who enjoys cuisine from the region, I was looking forward to tasting Pakistani food—Shaban’s specialty—for the first time.

So on Monday night, I made my way through the blistering cold to the corner of 42nd and Chestnut Streets, where Shaban Kabab & Curry set up shop. Once inside, owner Mohammad Sajad greeted me with a warm cup of ginger and milk as we sat at the window bar. The dining area is small, but cozy, made up of polished aluminum furniture, grey and bright green walls, and a wood panel wall fixture that immediately pulls your focus. While Shaban’s cuisine may be traditional, there’s definitely nothing traditional about the design of the restaurant.

Sajad and I make small talk while I wait for the dishes he’s prepared for me to taste. Since opening, he tells me, Shaban has been really busy, with Thursdays through Sundays being the busiest days. (The restaurant was empty on Monday evening save for one customer, although online orders seemed to have been racking up.) And the feedback he’s received has been mostly positive—”People just love [the food],” he says.  Continue Reading

EDITOR’S NOTE: After publication of this post we heard back from the Orens Brothers, who own The Croydon, the once infamous apartment building at 49th and Spruce, which is undergoing extensive renovation. As the first part of the building revitalization project is expected to be complete soon, we have updated the post with this information.

West Philly Local would like to update its readers on a few business openings and real estate developments in the area we covered in the past.

• The south wing of The Croydon, which contains 27 units, will be complete around April 1 and ready for occupancy in the spring, said John Orens of Orens Brothers, who purchased the property, formerly known to squatters as “Paradise City,” in 2011. The north wing and center building, which make up 100 units, will be complete and ready for occupancy around Sept. 1, 2014.

The Sedgley (photo by Annamarya Scaccia / West Philly Local)

• The renovation of the historic Sedgley Apartments building is nearing completion, according to Noah Ostroff, principal at 400 S. 45^th Street LLC, which owns the Sedgley. The work on the building, which has stood on the corner of S. 45^th and Pine Streets for more than 100 years, began last summer and was expected to be complete this month, but is taking a little longer because of the size of the building, Ostroff told West Philly Local. Two sample units will be done in the next two weeks and the building will be ready for occupancy in the spring. Tours of the building are expected to start in the next 30 days (email: noah@phillyliving.com with questions).

• Great news for South Asian cuisine lovers: Shaban Kabab & Curry opened its doors earlier this week at 4145 Chestnut Street and is already taking online orders. Stay tuned for our review of this place.

• Due to minor setbacks, West Philadelphia Community Acupuncture (WPCA), the new holistic clinic run by Philadelphia Community Acupuncture’s Sarah Lefkowich, will delay its grand opening until the end of February.

According to Lefkowich, West Philadelphia Community Acupuncture’s efforts to open, originally scheduled for early January, were stalled by city inspections and permit issues facing the building where the practice will be located, which is undergoing renovations including a new building facade, walls, ceiling, bathroom, and floors. “We are so excited to be a part of it,” she said.

Lefkowich said there is no firm date for when WPCA will open next month, but she will keep the community updated through West Philadelphia Community Acupuncture’s Facebook page and company newsletter, which readers can sign up for here. The clinic is still offering $10 treatments as a grand opening special for its first month open.

• Cafe Renata is celebrating its first anniversary this Saturday and community members are invited to join in the celebration (more info is on Renata’s Facebook page). Congratulations to the owners, Yasser and Katie. As a reminder to our readers, this is how it all began for these guys.

–Annamarya Scaccia

UPDATE, 1/8/14, 9:15 a.m. According to Shaban Kabab and Curry owner Mohammad Sajad. A, who reached out to West Philly Local after our story went live, the restaurant is “very close to opening” within two weeks, although he does not have a fixed date.

Already known for its variety of African and Middle Eastern flavors, Chestnut Street between 41st and 45th Streets will soon claim a South Asian eatery as part of its budding restaurant strip: Shaban Kabab & Curry is set to open its doors soon at 4145 Chestnut Street. The restaurant already has a website and Facebook page and is even featured on GrubHub (although, not taking deliveries yet). Unfortunately, we haven’t been able to get in touch with the owners to ask them about the opening date. We’ll let you know when we have more info.

Shaban Kabab & Curry’s extensive menu offers locals authentic South Asian cuisine based heavily in tandoori and curry-based flavors. Traditional meat and vegetarian dishes like Dal Makhni, Kadhi Pakora, Chicken Tikka, Goat Biryani, Gola Kabab and Kathi Rolls stand out among the crowd, while a weekend specials list offers a peak into the region’s delicacies (think lamb brain cooked with butter, onions, tomatoes and authentic spices). Four versions of naan are also sold as part of Shaban’s freshly baked breads, which include tandoori roti, aloo paratha, and onion kulcha. Price points for these items range from $1.50 to $19.99.

And, if you’re looking for something a little more off the beaten path of South Asian cuisine, Shaban will also prepare four different types of 10-inch pizzas from $4.80 to $7.40: plain, one topping (choose from onion, green pepper, hot pepper, black olives, spinach, mushroom, chicken tikka, seekh kabab, buffalo chicken, juicy pineapple, broccoli, cauliflower or garlic; additional toppings are a $1 each), a vegetarian special, and the Shaban special (chicken tikka, seekh kabab, black olives, mushrooms, onions and green peppers).

According to Shaban’s website, the new restaurant will be open seven days a week from 10 a.m. to 1 a.m. Sundays through Wednesdays, and 10 a.m. to 3 a.m. Thursdays through Saturdays.

–Annamarya Scaccia