Mill Creek Farm has been providing affordable produce to Mill Creek residents for the past ten years. Now, it faces a budgets shortfall that it hopes to fill in the next few weeks.

A web post by the farm explained that the shortfall had been created in part by a continued effort to employ local residents in key roles at the farm.

“We are challenging oppressive power dynamics and designing ones that put those most affected in leadership positions,” the statement reads. “Planning these changes created a short-fall in our finances and we need your help finish[ing] out the rest of the season.”

The farm hopes to raise $5,000, and an anonymous donor has promised to match funds up to that amount, meaning the farm could raise $10,000 in total.

Mill Creek Farm was created after the organization was granted 1.5 acres of vacant land along the former Mill Creek. The farm now grows vegetables, fruits, and herbs and then sells them to the public twice a week, including at the 52nd & Haverford farmers market. In addition, it educates the surrounding community about environmental and civic issues.

You can donate on the campaign’s web site.

– Eduard Saakashvili

Here’s a great and delicious way to celebrate the end of the growing season and help a neighborhood farm. Mill Creek Farm board members, staff and volunteers are inviting West Philly neighbors to their 10th annual “Grow Strong” Benefit Party on Saturday, Dec. 5, 5-8 p.m.

The party, which will be held at the new Penn State Philadelphia Center (675 Sansom St.), will feature live music, local eats and brews, a silent auction and a raffle. Tickets ($25) can be purchased online or at the door.

Donations can also be made online to benefit Mill Creek Farm’s education and food access programming in 2016 and beyond: www.millcreekurbanfarm.org/donate.

Over $15,000 has been raised at previous benefits, the proceeds of which support free educational field trips and after-school programs for local public schools, a Philadelphia Youth Network high school internship, an apprenticeship program and a host of community workshops. Each year, over 5,000 lbs. of chemical­ free produce are harvested from the farm and sold at affordable prices at market stands within two miles of the farm. Over 1,000 lbs, of produce are donated annually to neighborhood food cupboards.  Continue Reading

Thanksgiving is a great time to give back, so if you’re looking for some local causes to help this week you might want to consider donating to local food growers and distributors. Check out these two fundraising campaigns currently underway in the area.

‘Bring in the Harvest with Mill Creek Farm’ fundraising campaign

Photo via Indiegogo.com.

Mill Creek Farm, and urban educational farm operating at 49th and Brown in West Philly, is dedicated to improving access to fresh produce and building a healthy community. The farm underwent a lot of transition this year, bringing a new farmer, acting director and board of directors, and is trying to stay afloat through the end of this season and into the winter. The current fundraising goal is $13,400 and there are still 12 days to go. Here’s what your money will go toward, according to the project’s Indiegogo page:

• keep our farmers employed through the farmers market season
• continue offering affordable, fresh, vegetables at 2 weekly farm stands
• offer educational tours for students from pre-schoolers to undergrads

For more information and to donate go to: http://www.indiegogo.com/projects/bring-in-the-harvest-with-mill-creek-farm

The Fresh Food Hub Mobile Grocery Store expansion project

Photo from The Fresh Food Hub’s Facebook page.

The Fresh Food Hub, a mobile grocery store and farmers’ market bringing fresh and healthy food to Powelton, Mantua and Belmont neighborhoods, is raising funds for its expansion into other parts of Philadelphia. The project launched in Spring 2012 and as of August 2013 The Fresh Food Hub has distributed over 15 tons of fresh fruits and vegetables and served over 1,500 West Philadelphia families.

The Fresh Food Hub fundraising campaign in on Kickstarter (some of you have probably seen it in the sidebar widget on West Philly Local) and there are still 11 days left to help. As of Monday, Nov. 25, 1:30 p.m., $8,555 has already been raised toward the $9,773 goal. To read more about The Fresh Food Hub and to donate, click here.

“Local” is all the rage these days. Local food, local beer, shopping local. A celebration of the local begins Saturday in West Philly as the University City District puts on the first “Sustainable Saturday.”

This Saturday’s theme is “Grow it Yourself” and features a self-guided tour of community gardens in West Philly and a “farm-to-table” trolley tour includes stops at Walnut Hill Community Farm, Milk & Honey Market, and Farm 51, chats with local growers and sellers and a dinner made with local ingredients.

The day kicks off, of course, with the Clark Park Farmers ‘ Market, which will be back to normal now that the “A” section of the park is open again.

Here are some details on the rest of the day:

Noon – 1 p.m. • Foraging for Edible Plants

USciences Lower Mill Creek Garden (43rd and Chester). A few folks from Wild Foodies from Philly will talk about foraging for edible and medicinal plants.

Noon to 1 p.m. • Creating an Urban Homestead

Farm 51 (51st and Chester). Learn about what you can and can’t do in your backyard as well as the basics of keeping vegetables and animals in the city.

Noon to 1 p.m. • Irrigating With Stormwater

Walnut Hill Community Farm (Ludlow Street between 46th and Farragut – near the 46th Street El stop). The farm has an innovative solar-powered stormwater irrigation system. Come hear how you can rig up a stormwater system in your yard.

1 p.m. to 2 p.m. • Sustainable Landscaping

Chester Avenue Community Garden (on Chester between 47th and 48th). A workshop on edible landscaping with Phil Forsyth of Forsyth Gardens and the Philadelphia Orchard Project.

2 p.m. to 3:30 p.m. • Ice Cream Tour and Tasting at Bartram’s Garden

Bartram’s Garden (54th and Lindbergh). This one is a no-brainer. You get to forage around Bartram’s Garden for a little while and then make ice cream with what you have found. This also includes a tour. Tickets are $10 for adults/$8 for students and seniors/Free with a Bartram Pass. You pay when you get there. But you still need to RSVP here.

3 p.m. to 7 p.m. • Philly Homegrown West Philadelphia Farm to Trolley Tour

Paul Steinke of the Reading Terminal Market will host the tour. Participants will get a chance to see urban farming and beekeeping in action and sample locally grown foods. The tour concludes at the MidAtlantic Tap Room and Restaurant (3711 Market St.) for a dinner made with locally grown ingredients. Tickets are $45. RSVP here.

Other Sustainable Saturdays will be held July 16, August 20 and September 17.

OK, so you’ve built a farm on a vacant lot near the 46th Street El station. How do you get water to it? If you’re the ingenious folks at the Walnut Hill Community Farm, you build a solar powered irrigation system.

You can get a close-up look at the system on Sunday, May 1 from 1 p.m. to 5 p.m. and even help lay out the irrigation lines. No experience is necessary and all the tools you need will be provided.

The system collects stormwater from the roof of the El station and employs solar power to run a pump to get the water to the crops. A STAKE grant paid for the system.

Walnut Hill Community Farm started last spring. The land is leased from SEPTA and the organization Philly Rooted manages the farm in cooperation with the The Enterprise Center Community Development Center. A youth group, the Walnut Hill Growers’ Cooperative, runs the urban farm portion of the operation.

Philadelphia Magazine columnist Christine Speer wrote a nice piece today on the efforts of the micro-loan project Philly Stake, which supplies small loans to innovative and community-minded projects in Philadelphia. The column features Nic Espositio and Erica Smith, who started the sustainable urban farming non-profit Philly Rooted and won a Philly Stake grant last fall.

Philly Rooted in partnership with The Enterprise Center manages the Walnut Hill Community Farm (4610 Market St.), which is located in a pocket park on land that is leased from SEPTA.