The inaugural meeting of the Cobbs Creek Neighbors Association will be held Monday, Feb. 1 at the A.W. Christy Recreation Center (728 S. 55th St.), beginning at 7 p.m.

“Because we are a new group and still growing we are hoping to have an open discussion to hear what you would like to see more (or less) of in the community,” the group posted on its Facebook page.

The Cobbs Creek neighborhood is generally thought to be bounded by Market Street to the north, Baltimore Avenue to the south, east to 52nd Street and Cobbs Creek Parkway to the West. The public is invited. The agenda is open and might include discussion of development plans along 60th Street.

Imperial Ballroom (Image source: Google Street View)

Revitalization efforts continue along the 60th Street Corridor, a once vibrant area which now has several deteriorating buildings and high vacancy. A major redevelopment project, first proposed by The Partnership Community Development Corporation six years ago, is finally taking shape.

The Imperial Ballroom, a 100-year-old theater building located near 60th and Chancellor, will be refurbished for retail use, according to a report by Philly Curbed. The project will also include the creation of an adjacent community park with an outdoor movie theater and construction of eight 2-bedroom apartments (two vacant buildings will be demolished to make room for these).

The 60th Street Corridor revitalization is a joint effort between Neighborhood Restoration/West Philadelphia Real Estate, a company that has been redeveloping properties in the area for the past 20 years with the goal of providing quality affordable housing, and The Partnership CDC, a non-profit in West Philadelphia. Initially, 21 new commercial storefronts and 60 units of affordable housing were planned along South 60th Street, but George Bantel of Neighborhood Restorations told Philly Curbed that they recently completed an 81-unit project on 45 scattered sites around the corridor to “to stabilize the corridor first.”

The developers are currently looking for potential tenants for the Ballroom. If everything goes according to the plan, the project should break ground in late 2016.

For more information about the 60th Street Corridor revitalization, visit: http://www.60thstreetcorridor.com.

This week’s featured adoptable cat is Gracie, a young female domestic short-hair medium-size cat.

Gracie’s personality type is Private Investigator. Her curiosity knows no bounds; she is always finding the hidden nooks and corners of your home. Gracie is also a part­-time lover; she wants to be in the same room but gimme some space!

Classically attired in a black and white tuxedo this lady is all set for your next formal affair. In true formal fashion though she does require monogamy. No other cats, please. Other humans will be considered with an interview.

Gracie is an independent lady and quite serious about her responsibilities, however, don’t be fooled. With a little persuading of her heart, this girl opens up and just starts talking and talking and talking and then when truly at ease her freak flag flies and she bounces around like a kitten.

Gracie is neutered, FeLV and FIV negative, current with shots, treated for fleas and worms, and is litter box trained.

This cat is being fostered through the partnership of Project MEOW and PAWS.

To adopt Gracie, please complete and return a PAWS adoption application. It is available at the Baltimore Pet Shoppe (4532 Baltimore Ave.), or online at http://tinyurl.com/PMAdoptionApp. Application and adoption fee ($50.00) applies. Please use my number A30008400 when applying to adopt this cat.

For additional information, please contact: projectmeowadoptions@gmail.com

More details have been revealed about the new $20 million off-campus student housing project on the 4000 block of Baring Street in Powelton. An older three-story building at the corner of Baring and Preston was demolished at the end of last year to make room for the new project, called Good Food Flats.

The new housing is intended for participants in Drexel University’s Hospitality and Sports Management (HSM) program and others who “really appreciate integrating food, health and well-being into their living environment,” according to the developer, Cross Properties.

Good Food Flats has an innovative design and will have some unique features, like a pop-up restaurant/entrepreneur incubator space and a food lab. Well-known Philadelphia chefs will be invited to teach classes in the facility’s commercial kitchen. There will also be urban garden spaces on the roof and backyard of the building where residents can grow their own fruits and vegetables. Other amenities include study lounges, a 24-hour fitness center, and WiFi and cable.

The building includes 44 fully furnished 4-bedroom/2-bath units (175 beds), which are moderately priced at $750-$850 per room per month. Good Food Flats is expected to open its doors for residents in Fall 2016.

The intended victim of an aborted gunpoint robbery at about 10 p.m. Monday night near 50th and Chestnut decided to chase the suspect, who turned and fired a shot before continuing to flee on foot.

The victim, a 31-year-old male, told police he was walking along the 5000 block of Chestnut when another male put a gun to his back and said, “Give me your money.” When the victim turned, the suspect began walking away, likely because another pedestrian turned onto the block. As the suspect continued walking, the victim shouted that the man was armed and requested that the pedestrian call police. That’s when the suspect, who had a scarf over his face, fired a shot from a small handgun.

The victim continued chasing the suspect and lost sight of him hear 50th and Ludlow, according to a police report.

No injuries were reported.

    Photo from Dottie’s Donuts Facebook page.

If you’ve been to Little Baby’s Ice Cream, Mariposa Food Coop or Green Line Cafe, you’ve probably seen a Dottie’s Donut on the counter display. This Philadelphia startup has been churning out 50 different flavors of vegan donuts for the past year, and distributing them to other businesses, but for the very first time, Dottie’s Donuts will finally have its own brick and mortar store – at 4531 Springfield Avenue.

Owners Jeff Poleon and Matt Quinn don’t like advertising their products as vegan because they don’t want to alienate the non-vegan market. “After years of working in the food industry, we realized that there were a lot of assumptions about vegan foods,” explained Poleon. “So when we decided to start our business, we decided it was just a donut.”

They crafted a recipe out of coconut milk and a natural egg substitute, which is almost indistinguishable from a typical donut recipe. “Vegan is a bonus point. Kind of broadens our customer base,” Poleon added.

The shop will finally allow the owners to interact with their customers face-to-face. They lauded the Philadelphia population for being “more accepting” and adventurous when it comes to trying new foods than other places. The shop will give the team behind Dottie’s a chance to directly discuss their vision with their audience.  Continue Reading