From left: Lexi Thammavong as Lucetta, Camille Young as Silvia, and Anthony Crosby as Thurio. (Photo courtesy of SCP)

The popular local theater company returns next week to perform Shakespeare with a musical twist. With music by Galt MacDermot and lyrics by John Guare, this 1971 Tony Award-winning, ground-breaking adaptation of the Bard’s sixteenth-century comedy is a fusion of danceable pop, stirring soul, electrifying rock, creative storytelling, and biting social commentary.

“This summer’s production is more than just entertainment,” said guest artistic director, Shamus. “It’s a powerful response to the rising tide of hate and discrimination against LGBTQ+ and other groups. The message is clear: no one can flourish without self-love. The production also boldly confronts issues of war mongering and the ever-widening wealth gap.”

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Photo from septa.org.

Beginning July 22 and through Aug. 26, SEPTA will continue work on its multi-year Southwest Connection Improvement Program (SCIP), which will improve and upgrade mainline Regional Rail infrastructure between 30th Street Station and just past Penn Medicine Station. The work will impact regional rail service between 30th Street Station and Penn Medicine Station, which will be closed for the duration of the project.

Special Regional Rail construction timetables and service changes will be in effect July 22 through Aug. 26, 2023, for the following regional rail lines:

– Media/Wawa
– Wilmington/Newark
– Airport Lines

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University City Dining Days returns July 20 to showcase West Philadelphia’s diverse restaurant scene. This year’s promotion will feature 25 restaurants offering three courses for three prices: $20, $30, and $40 at lunch and dinner.

The list of participating restaurants and eateries includes: El Taco, Dahlak, Renata’s Kitchen, Jezabel’s, Garces Trading Company, Pattaya Thai Cuisine, Chengdu Famous Food, Renata’s Kitchen, Aksum, Booker’s Restaurant and Bar, 48th Street Grille, White Dog, and more.

The promotion ends on July 30. To view the full list of participating restaurants, their menus and contact details, visit: https://www.ucdiningdays.com. Reservations should be made directly at each restaurant.

Although summer is in full swing, West Philadelphia community-based non-profit, ACHIEVEability, is preparing for the upcoming school year and gearing up to give away school supplies to 650 students. From now through August 4th, donated backpacks and school supplies will be accepted at the organization’s office at 5901 Market St.

The list of suggested donation items is below.

ACHIEVEability is open Monday through Friday from 9 a.m. to 5 p.m.

The organization was founded in 1981 by the Sisters of Mercy and known as Philadelphians Concerned About Housing (PCAH). The non-profit has grown exponentially since its launch and now serves West Philadelphia neighborhoods that are beyond the resurgence of University City and experience a 34.5 percent poverty rate.

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Here’s some exciting news for aspiring local fashion designers and makers. Philadelphia’s Made Institute, an independent fashion design and sewing school, is opening a West Philly location in the Garden Court apartment building’s ground-floor retail space at 4719 Pine St.

At the new location, Made Institute will offer a variety of fashion design workshops and sewing classes, as well as fashion education for teens and children ages 11 and up. In addition, the Institute will offer its new space to community workshops and also operate as a shop where you students and the public can purchase a variety of fabric and sewing supplies.

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The Pandemic Pantry/Third Wheel Cheese farmstand (Instagram photo).

Here are some new options where you can buy fresh, locally grown produce in West Philly.

Pandemic Pantry Farm Stand

The Pandemic Pantry in association with Third Wheel Cheese are operating a retail farmstand at 705 S. 50th St. Produce is sourced directly from local farms and farmer cooperatives and includes plenty of certified organic options. The farmstand is open on Fridays from 3-7 p.m. and Saturdays from 11 a.m. to 2 p.m. May through November. Follow the Pandemic Pantry on Instagram for more info and updates.

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