Douglas Witmer and Daniel Thut opened their first coffee shop in January 2003. (Photo courtesy Green Line Cafe).

The popular business The Green Line Cafe is celebrating its 10th year of “coffee, culture, and conversation from West Philly.” Congratulations to the owners, Douglas Witmer and Daniel Thut, staff and all the fans and lovers of Green Line’s brewed products and friendly atmosphere.

To mark the anniversary The Green Line is inviting neighbors and friends to a party this Friday, Feb. 15 from 4-8 p.m. at its flagship location at the corner of 43rd Street and Baltimore Avenue. There will be free coffee and birthday cake (while supplies last), door prizes, and a slide show of the history of the The Green Line. You can also help decorate a giant birthday card. For more information about this event, please contact Douglas Witmer: greenline@greenlinecafe.com

Throughout 2013, The Green Line is inviting their patrons to add photos and memories and interact with the web-based anniversary projects on Instagram and www.greenlinecafe.com.

The Green Line Cafe was established in 2003 when brothers-in-law Witmer and Thut opened their first shop at the corner of 43rd and Baltimore on a cold January morning. Since then the cafe has added a few other locations in the area and expanded to Center City last year.

Currently, the Green Line is “growing inward” – the guys are renovating their original basement to include a walk-in refrigerator so that they can supply the city with more of its famous cold-brewed iced coffee this summer.

Chili Szechuan, newly resident in the former Green Garden space at 4626 Baltimore, neatly fills the gap between the takeout-only, bulletproof Lucky’s (4710 Baltimore Ave) and the popular, pricier Han Dynasty (3711 Market St). With its varied menu, fresh-tasting ingredients, reasonable prices, and central location, Chili Szechuan will soon be doing brisk business.

I went for eat-in dinner with the family one night, then ordered delivery with co-workers for lunch the next day. The “Chef’s Special” menu offers Szechuan favorites like Dan Dan Noodles ($5.95), spicy/crisp Szechuan Style Cucumber ($5.95), and Mapo Tofu ($9.95), each of which rivals the Han Dynasty versions. Cumin Lamb ($14.95) is just lots of thinly sliced, tender, spice-crusted meat with onion slivers, and the Dry Pot Flavor Jumbo Shrimp ($14.95) packs enough heat to cause temporary but not unpleasant paralysis of the tongue. You can also get the Dry Pot treatment for Fish, Rabbit, Lamb, Frog, Beef, or Chicken, or choose from other Szechuan styles like Pickled Chili Flavor, Salt Backed Flavor, and Tofu Pudding flavor.

If you don’t like flaming spice, there’s the “Americanized” menu. The Sesame Chicken ($11.95) is sweet and gloopy, and the Chicken Lo Mein noodles ($7.25) are dark and tasty. Of the appetizers not marked with hot peppers, the kids liked the flavorful, crispy House Special Chicken ($6.95) and the good quality Boneless Spare Ribs ($5.95), with dipping sauce on the side. The chefs do not skimp on the proteins – there are no extraneous filler vegetables taking up space on your plate. So you’ll want to order a vegetable dish (each $8.95). My co-workers and I tried Eggplant with Garlic Sauce: plump, purple, creamy, perfectly cooked. For lunch, order from the regular menu or get one of the “Combo” specials ($7.25): smaller portions of “Americanized” dishes with a choice of three soups and white, brown, or fried rice. There’s also an eggroll option. My co-workers tried Szechuan Chicken and Cashew Chicken lunch specials – each delicious and a terrific deal.

As with all new ventures, there are some logistical kinks. At the online order portal (www.chiliszechuan.com) I couldn’t input all the variables of the Lunch Special Combos, so I gave up and called it in. My advice for now is to phone or fax. Also you might want to specify that you want rice – we had to ask for it after our eat-in food was served, and it was left out of the lunch order altogether, so we called back and the delivery guy made a second trip.

As for the ambiance of the dining room, I think it’s perfect. Nothing fancy: just clean, warm and pleasant. New, white Ikea dishes. Nice waiter. No music, but I like hearing the drama and clatter beyond the kitchen door. People are coming and going, getting their take out, so wear a sweater for the drafts. Unlike Lucky’s it’s only open ‘til 10:30, and unlike Han Dynasty, there’s no bar, but you can BYO. Be sure to BYO corkscrew or bottle opener, and don’t be surprised to find yourself drinking wine out of ceramic cups. All of these things are good things, in my opinion: at Chili Szechuan, you are paying for the food, and it’s totally worth it.

– Jen

Randi Fair, a West Philly resident  and photojournalism student at Temple University, has recently completed an interesting project for one of her classes and wanted to share the results. The assignment was to find old photographs of Philadelphia and to re-photograph the same location, at least 60 years later. Randi focused  West Philly and we think it came out pretty cool. While working on this project, Randi discovered that  some things haven’t changed at all in these years. Check out some of the images below. To see more photos, including Randi’s commentary, go here.

Corner of 43rd and Baltimore.

The other corner of 43rd and Baltimore.

The entrance to Clark Park.

The Charles Dickens statue in Clark Park.

Corner of 47th and Baltimore.

The entrance to Malcolm X Park, then called Black Oak park.

School district officials, including superintendent William Hite, will be at the Alexander Wilson School (1300 S. 46th St., near the southern tip of Clark Park) on Wednesday to hear public input on the school’s proposed closure ahead of a vote scheduled for March 7 that would shutter three dozen schools across the city. The public hearing will be held from 4-5:30 p.m.

The district’s facilities master plan released in December calls for the closure of Wilson, a neighborhood K-6 school, and the relocation some of its students to Lea Elementary School (47th and Locust). Wilson is one of 23 elementary schools that would be closed under the plan.

The District expects the closings and subsequent sales of the schools to save the district some $30 million per year.

But district officials have said those plans could be changed before the School Reform Commission’s vote on March 7. A key factor in the district’s recommendations to the School Reform Commission will be the public backing of a school, so everyone in the neighborhood is encouraged to attend the meeting.

As enrollment at the Penn Alexander School tightens every year, nearby schools are going to continue to feel some enrollment pressures, at least in the lower grades. The closure of Wilson will ratchet up that pressure.

Also, the City Council is holding hearings on school closings on Tuesday beginning at 11 a.m. in room 400 of City Hall.  Hite and SRC members are expected to attend and testify. Council members are expected to negotiate a reduction in the number of school closures. For more on those meetings, go to The Notebook story here.

Because of the heavy snowfall expected in our area this weekend, the inaugural 30th Street Craft Market has been postponed for two weeks and will take place on Saturday, Feb. 23 (see new flyer below). Read more about this event here.