We’re not sure whether to laugh or cry after this ABC6 story about parents braving frigid temps to get their kids into Penn Alexander’s kindergarten, which is capped at 50 students. We’re happy that such a school exists (full disclosure: we have a child there) and that parents care so much about their child’s education, but we’re sad that they are so scared of the alternatives that they feel they have to sleep outside on the coldest night of the year to get in.
This kind of stand-in-line, first-come-first-serve enrollment system obviously isn’t sustainable. Penn Alexander, which prides itself on small classes, is filling up quick in the lower grades as parents move to the neighborhood (some before they even have children) looking for the Holy Grail of a nice urban neighborhood and a good public school.
Philadelphia schools Superintendent Arlene Ackerman will meet with concerned West Philadelphia parents and others on Monday, January 24 at the Philadelphia Business and Technology Center (5070 Parkside Ave., first floor) at 1 p.m. West Philadelphia Coalition for Neighborhoods and Businesses is organizing the talk and Ackerman is expected to discuss, among other things, the district’s strategic plan – Imagine 2014 – and community involvement in schools.
The meeting organizers want to remind those interested in attending that the entrance is on Columbia, not on Parkside.
We found this breezy little piece on the Philadelphia Magazine website earlier this week that continues to chronicle the growing legend of Fiume, the perfectly quirky little beer and whiskey bar at 45th and Locust. Writer Robert Huber uses the lack of televisions at Fiume to underscore what happens every night at this place – impromptu, elbow-to-elbow conversations with a wide swath of folks. In Huber’s case on this night, it’s a couple of Greek Ph.D. students and a social worker.
Huber writes:
There are no TVs. I am sorry to harp on a simple point but it is also so dark in here that reading would be a challenge, so there are three possibilities:
Drink.
Listen to Billie Holliday, now singing. It could be Tammy Wynette. Or Tiny Tim.
Or talk.
Not bad choices these days. You can read the entire piece here.
Here are a few things plucked from a full slate of weekend activities on the left bank. If we missed something that you are dying to tell us about, write editor – at – westphillylocal.com.
Friday, January 21
• Taxing Carbon: The Simple Solution to the Climate Crisis • Tabernacle United Church • 3700 Chestnut St. • 7 p.m.
Charles Komanoff, a widely known for his work as an energy-policy analyst, transport economist and environmental activist in New York City will talk.
Saturday, January 22
• Clark Park Farmer’s Market • Don’t forget that it’s open in the winter too • 10 a.m. to 2 p.m.
African Cultures Day • Penn Museum • 3260 South Street • 1 p.m. to 4 p.m. • Free with museum donation ($10 for adults, $7 for seniors and $6 for kids)
Sonic Liberation Front is an afro-futuristic creative music ensemble. Its members are a who’s who of Philly’s finest genre-bending improvisers, composers and folkloric musicians (and sometimes dancers). Bobby Zankel leads an innovative jazz outfit. The Boston Phoenix wrote that Zankel “deserves any Talent Deserving Wider Recognition Award that the Jazz Press might offer.”
Should we start calling the pocket in West Philly around 45th and Walnut “Little Beirut” or maybe “New Lebanon”? The corner is anchored by the Association of Islamic Charity Projects mosque on the northeast corner, Saad’s Halal Restaurant on the southwest corner and now Manakeesh, a Lebanese bakery and cafe, in the old bank building on the southeast corner.
After much anticipation, Manakeesh, named after its most popular dish, opened this week with a dazzling interior and vast assortment of Lebanese fare. The menu is built on the manakeesh, a Lebanese flatbread sandwich that is made to order in front of you. The standard manakeesh features zaatar, a mixture of thyme and olive oil spread on the bread before it is baked. Other traditional favorites are the cheese manakeesh, which includes an assortment of vegetables, and the lahm bajeen – minced lamb.
These are just three of the nearly 20 different kinds of manakeesh made to order. Some have a distinctly American twist, like manakeesh with pastrami or sausage, egg and cheese. But as vital as the manakeesh is to the menu, this place has a lot more to offer, including several kinds of baklava, cakes, salads and coffee. Oh the coffee. Perhaps the most prominent feature behind the counter at Manakeesh, besides the exceedingly friendly staff and the brick oven shipped over from Lebanon, is the Mac Daddy of espresso machines – the Excelsior. It’s orange and chrome and looks like something that might have come out of a Detroit auto factory in the 1950s.
Yunis Ali works the Excelsior.
The general manager of Manakeesh, Abd Ghazzawi, essentially grew up in the neighborhood. He attended the mosque school across the street from Manakeesh and has invited some of his old friends to work at the cafe. The result is an inviting atmosphere with a lot of chatter. That, he said, is the point. Ghazzawi hopes that Manakeesh becomes more than a cafe and bakery, but a “community centerpiece.” You can hear much more on his thoughts about the neighborhood around Manakeesh and the cafe itself in the interview below.
So stop by and give Abd and the others a hearty mabrouk (congratulations in Arabic). It’s been a long wait, but it was worth it. Here is the full menu.
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