If you’ve been to Little Baby’s Ice Cream, Mariposa Food Coop or Green Line Cafe, you’ve probably seen a Dottie’s Donut on the counter display. This Philadelphia startup has been churning out 50 different flavors of vegan donuts for the past year, and distributing them to other businesses, but for the very first time, Dottie’s Donuts will finally have its own brick and mortar store – at 4531 Springfield Avenue.
Owners Jeff Poleon and Matt Quinn don’t like advertising their products as vegan because they don’t want to alienate the non-vegan market. “After years of working in the food industry, we realized that there were a lot of assumptions about vegan foods,” explained Poleon. “So when we decided to start our business, we decided it was just a donut.”
They crafted a recipe out of coconut milk and a natural egg substitute, which is almost indistinguishable from a typical donut recipe. “Vegan is a bonus point. Kind of broadens our customer base,” Poleon added.
The shop will finally allow the owners to interact with their customers face-to-face. They lauded the Philadelphia population for being “more accepting” and adventurous when it comes to trying new foods than other places. The shop will give the team behind Dottie’s a chance to directly discuss their vision with their audience. Continue Reading
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