This week’s featured adoptable cat is Gracie, a young female domestic short-hair medium-size cat.

Gracie’s personality type is Private Investigator. Her curiosity knows no bounds; she is always finding the hidden nooks and corners of your home. Gracie is also a part­-time lover; she wants to be in the same room but gimme some space!

Classically attired in a black and white tuxedo this lady is all set for your next formal affair. In true formal fashion though she does require monogamy. No other cats, please. Other humans will be considered with an interview.

Gracie is an independent lady and quite serious about her responsibilities, however, don’t be fooled. With a little persuading of her heart, this girl opens up and just starts talking and talking and talking and then when truly at ease her freak flag flies and she bounces around like a kitten.

Gracie is neutered, FeLV and FIV negative, current with shots, treated for fleas and worms, and is litter box trained.

This cat is being fostered through the partnership of Project MEOW and PAWS.

To adopt Gracie, please complete and return a PAWS adoption application. It is available at the Baltimore Pet Shoppe (4532 Baltimore Ave.), or online at http://tinyurl.com/PMAdoptionApp. Application and adoption fee ($50.00) applies. Please use my number A30008400 when applying to adopt this cat.

For additional information, please contact: projectmeowadoptions@gmail.com

More details have been revealed about the new $20 million off-campus student housing project on the 4000 block of Baring Street in Powelton. An older three-story building at the corner of Baring and Preston was demolished at the end of last year to make room for the new project, called Good Food Flats.

The new housing is intended for participants in Drexel University’s Hospitality and Sports Management (HSM) program and others who “really appreciate integrating food, health and well-being into their living environment,” according to the developer, Cross Properties.

Good Food Flats has an innovative design and will have some unique features, like a pop-up restaurant/entrepreneur incubator space and a food lab. Well-known Philadelphia chefs will be invited to teach classes in the facility’s commercial kitchen. There will also be urban garden spaces on the roof and backyard of the building where residents can grow their own fruits and vegetables. Other amenities include study lounges, a 24-hour fitness center, and WiFi and cable.

The building includes 44 fully furnished 4-bedroom/2-bath units (175 beds), which are moderately priced at $750-$850 per room per month. Good Food Flats is expected to open its doors for residents in Fall 2016.

The intended victim of an aborted gunpoint robbery at about 10 p.m. Monday night near 50th and Chestnut decided to chase the suspect, who turned and fired a shot before continuing to flee on foot.

The victim, a 31-year-old male, told police he was walking along the 5000 block of Chestnut when another male put a gun to his back and said, “Give me your money.” When the victim turned, the suspect began walking away, likely because another pedestrian turned onto the block. As the suspect continued walking, the victim shouted that the man was armed and requested that the pedestrian call police. That’s when the suspect, who had a scarf over his face, fired a shot from a small handgun.

The victim continued chasing the suspect and lost sight of him hear 50th and Ludlow, according to a police report.

No injuries were reported.

    Photo from Dottie’s Donuts Facebook page.

If you’ve been to Little Baby’s Ice Cream, Mariposa Food Coop or Green Line Cafe, you’ve probably seen a Dottie’s Donut on the counter display. This Philadelphia startup has been churning out 50 different flavors of vegan donuts for the past year, and distributing them to other businesses, but for the very first time, Dottie’s Donuts will finally have its own brick and mortar store – at 4531 Springfield Avenue.

Owners Jeff Poleon and Matt Quinn don’t like advertising their products as vegan because they don’t want to alienate the non-vegan market. “After years of working in the food industry, we realized that there were a lot of assumptions about vegan foods,” explained Poleon. “So when we decided to start our business, we decided it was just a donut.”

They crafted a recipe out of coconut milk and a natural egg substitute, which is almost indistinguishable from a typical donut recipe. “Vegan is a bonus point. Kind of broadens our customer base,” Poleon added.

The shop will finally allow the owners to interact with their customers face-to-face. They lauded the Philadelphia population for being “more accepting” and adventurous when it comes to trying new foods than other places. The shop will give the team behind Dottie’s a chance to directly discuss their vision with their audience.  Continue Reading

Here’s some good news following the monster weekend storm and the enormous snow removal work: Trash and recycling collections are expected to resume on Tuesday, Jan. 26.

As concerns the problem of many side streets still not plowed after the 4th largest snow storm in Philly history, City officials expect to have all thruway streets plowed by the end of the day on Wednesday.

How does your street or block look today? If it’s still bad, contact 311 (twitter @philly311) to request plowing and salting (please provide your approximate address).

The Philly311 Contact Center is open until 8p tonight to answer all your @PhiladelphiaGov info and service requests including for #phlsnow

— Philly311 (@philly311) January 25, 2016

Before the winter storm hit on Friday, a large sinkhole had opened up on 40th Street between Walnut and Chestnut, closing the block down to traffic (and plows). The weekend storm delayed the sinkhole repairs. Here are a few photos taken today on the block:

And here’s the sinkhole:

According to a West Philly Local reader, who posted a comment on the site, there is a creek that runs under the street and “there used to be a door under the Free Library on the corner (might still be) that you could open and see the creek.” Reportedly, there is a brick arch covering it, but the bricks are more than 100 years old.